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Creamy Horseradish Sauce Recipe (Quick and Easy!)

Creamy Horseradish Sauce

This zesty and rich condiment is a perfect accompaniment to various dishes, from roasted meats to grilled seafood, and even as a dip for vegetables.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream provides a creamy texture
  • 2 tbsp prepared horseradish adds the signature kick
  • 1 tbsp Dijon mustard adds depth and tanginess
  • 1 tbsp lemon juice fresh juice brightens flavor
  • Salt and pepper to taste for seasoning

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Storage Container

Method
 

  1. Step 1: In a mixing bowl, combine sour cream, prepared horseradish, Dijon mustard, and lemon juice. Use a whisk or spoon to mix these ingredients together.
  2. Step 2: Stir the mixture until it is well blended. Make sure there are no lumps and the consistency is creamy and smooth.
  3. Step 3: Once blended, season the sauce with salt and pepper to taste.
  4. Step 4: For the best flavor, refrigerate your Creamy Horseradish Sauce for at least 30 minutes.
  5. Step 5: Once chilled, your sauce is ready to serve!

Notes

For an extra burst of flavor, consider adding chopped fresh herbs, such as dill or chives, to the sauce.