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Creamy Garlic Parmesan Baked Orzo Recipe

Creamy Garlic Parmesan Baked Orzo

Welcome to a delightful culinary adventure with our Creamy Garlic Parmesan Baked Orzo. This dish is a perfect blend of creamy, savory, and aromatic flavors that will elevate your dining experience, whether it's a family dinner, a cozy gathering, or just a treat for yourself.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Baked Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried Italian herbs
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large oven-safe skillet
  • Measuring Cups and Spoons
  • Spatula or wooden spoon
  • Oven mitts
  • Serving spoon

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Stir in orzo pasta and cook for an additional 2-3 minutes, stirring frequently.
  4. Step 4: Pour in vegetable or chicken broth and heavy cream. Add salt, black pepper, and dried Italian herbs. Mix well and bring to a simmer.
  5. Step 5: Once simmering, remove from heat and stir in grated Parmesan cheese until fully combined.
  6. Step 6: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the orzo is tender and the liquid has been absorbed.
  7. Step 7: Let the orzo sit for a few minutes, then garnish with chopped fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.