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Creamy Apple Horseradish Sauce Recipe

Creamy Apple Horseradish Sauce

If you’re looking for a unique and flavorful accompaniment that elevates everyday dishes, look no further than Creamy Apple Horseradish Sauce. This delightful sauce combines the tangy kick of horseradish with the sweet crunch of fresh apples, creating an irresistible blend that can enhance a variety of meals.
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Total Time 30 minutes
Course: Condiment
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1/2 cup grated apple such as Granny Smith
  • 1 tbsp lemon juice
  • Salt and pepper

Equipment

  • Mixing Bowl
  • Grater or food processor
  • Measuring Cups and Spoons
  • Spatula or wooden spoon
  • Whisk (optional)
  • Refrigerator-safe Container

Method
 

  1. Step 1: In a mixing bowl, combine 1 cup of sour cream and 1/4 cup of prepared horseradish. Mix until thoroughly combined.
  2. Step 2: Add 1/2 cup of grated apple and 1 tablespoon of lemon juice to the mixture and stir gently until well incorporated.
  3. Step 3: Season your sauce with salt and pepper to taste. Adjust according to your preference.
  4. Step 4: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

This sauce is versatile and can be made ahead of time. It can last in the refrigerator for up to a week.