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Cranberry Jalapeno Dip

Cranberry Jalapeno Dip: Sweet, Spicy, and Festive

This vibrant cranberry jalapeno dip is the perfect appetizer for holiday gatherings or a casual weeknight snack. The sweet cranberries perfectly complement the spicy jalapenos, creating a flavor explosion!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh cranberries
  • 1 cup Sugar
  • 0.5 cup Water
  • 4 ounces Cream cheese softened
  • 0.25 cup Mayonnaise
  • 2 Jalapenos seeded and minced (adjust to your spice preference)
  • 0.25 cup Chopped pecans or walnuts optional
  • 1 Lime zest optional, from 1 lime

Equipment

  • Medium saucepan
  • Medium Bowl
  • Whisk or electric mixer

Method
 

Instructions
  1. In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened.
  3. Remove from heat and let cool completely.
  4. In a medium bowl, beat the softened cream cheese and mayonnaise until smooth using a whisk or electric mixer.
  5. Stir in the cooled cranberry sauce, minced jalapenos, and optional pecans/walnuts and lime zest.
  6. Mix well until everything is combined.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Serve with crackers, tortilla chips, or vegetables. Enjoy!

Notes

For a milder flavor, reduce the amount of jalapenos. You can also add a pinch of salt and pepper to taste. This dip can be made ahead of time and stored in the refrigerator for up to 3 days.