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Cracker Barrel Hashbrown Casserole

Welcome to the comfort food haven where creamy textures and cheesy goodness abound! The Cracker Barrel Hashbrown Casserole is a beloved staple, known for its satisfying blend of flavors and ease of preparation, perfect for family brunches, easy weeknight dinners, or potlucks.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 bags frozen hash browns 30 oz each
  • 1/2 cup unsalted butter melted
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup additional shredded cheddar cheese for topping

Equipment

  • Mixing Bowl
  • Baking dish
  • Measuring Cups and Spoons
  • Spatula or wooden spoon
  • Oven mitts
  • Aluminum foil

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, chopped onion, black pepper, and salt. Mix well.
  3. Step 3: Add the frozen hash browns to the mixture and stir until completely coated.
  4. Step 4: Pour the mixture into a greased 9x13-inch baking dish and spread it evenly.
  5. Step 5: Sprinkle the remaining cheddar cheese over the top of the casserole.
  6. Step 6: Bake for 45-50 minutes until bubbly and golden brown.
  7. Step 7: Remove from oven and let cool slightly before serving.

Notes

This casserole can be made ahead of time and stored in the refrigerator. It reheats well and can also be frozen.