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Cracked Black Pepper Horseradish Cream Sauce Recipe

Cracked Black Pepper Horseradish Cream Sauce

Welcome to your new favorite condiment: Cracked Black Pepper Horseradish Cream Sauce. This creamy, zesty sauce is a perfect accompaniment for a variety of dishes, from juicy steaks to fresh vegetables.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tsp freshly cracked black pepper
  • 1 tsp lemon juice
  • Salt to taste

Equipment

  • Medium Mixing Bowl
  • Whisk or Spoon
  • Measuring Cups and Spoons
  • Storage Container

Method
 

  1. Step 1: In a medium bowl, add 1 cup of sour cream and 2 tablespoons of prepared horseradish. This will be the creamy base of your sauce.
  2. Step 2: Stir in 1 tablespoon of Dijon mustard and 1 teaspoon of freshly cracked black pepper. Mix thoroughly.
  3. Step 3: Add 1 teaspoon of lemon juice and season with salt to taste. Mix until smooth and creamy.
  4. Step 4: Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
  5. Step 5: After chilling, serve your Cracked Black Pepper Horseradish Cream Sauce as a dip, condiment, or spread.

Notes

This sauce can be made in advance and stored in the fridge for up to a week, enhancing its flavors over time.