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Sweet Potato Casserole with Marshmallows

Classic Sweet Potato Casserole with Toasted Marshmallows

A creamy and comforting sweet potato casserole, perfectly spiced and topped with toasted marshmallows. A delicious side dish for Thanksgiving or any holiday gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs Sweet Potatoes peeled and cubed
  • 1/2 cup (1 stick) Unsalted Butter melted
  • 1 cup Granulated Sugar
  • 1/2 cup Packed Light Brown Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/2 cup Milk (Whole Milk Recommended)
  • 1 cup Miniature Marshmallows

Equipment

  • Large Pot
  • Potato masher or electric mixer
  • 9x13 inch baking dish

Method
 

Instructions
  1. Boil sweet potatoes: In a large pot, cover cubed sweet potatoes with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender.
  2. Drain well and mash: Drain the sweet potatoes thoroughly. While still hot, mash until smooth using a potato masher, fork, or electric mixer.
  3. Combine wet ingredients: In a large bowl, combine the mashed sweet potatoes with melted butter, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and milk. Mix until well combined.
  4. Pour into baking dish: Pour the sweet potato mixture into a greased 9x13 inch baking dish.
  5. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the casserole is set and lightly browned.
  6. Add marshmallows: Remove from oven and immediately top with miniature marshmallows.
  7. Broil (optional): For toasted marshmallows, broil for 1-2 minutes, watching carefully to prevent burning.
  8. Cool and serve: Let cool slightly before serving. Enjoy!

Notes

For a richer flavor, use maple syrup instead of some of the granulated sugar. You can also add pecans or walnuts to the casserole for added texture and flavor. Leftovers can be stored in the refrigerator for up to 3 days.