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Italian Dressing Pasta Salad

Classic Italian Dressing Pasta Salad

A vibrant and refreshing pasta salad perfect for potlucks, picnics, or a light weeknight meal. This easy recipe combines cooked pasta with a tangy Italian dressing and your favorite veggies.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Rotini Pasta
  • 1 cup Italian Dressing
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red Onion thinly sliced
  • 1/2 cup Black Olives sliced
  • 1/2 cup Shredded Mozzarella Cheese optional
  • 1/4 cup Grated Parmesan Cheese optional
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste

Equipment

  • Large Pot
  • Colander
  • Large Bowl

Method
 

Instructions
  1. Cook pasta according to package directions. Drain well and rinse with cold water to stop the cooking process.
  2. In a large bowl, combine the cooked and cooled pasta, Italian dressing, cherry tomatoes, cucumber, red onion, and black olives.
  3. Gently toss to ensure all ingredients are evenly coated with the dressing.
  4. Stir in mozzarella and Parmesan cheese, if using.
  5. Season with salt and pepper to taste.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-4 hours or overnight.
  7. Serve chilled and enjoy!

Notes

Feel free to add other vegetables like bell peppers, broccoli florets, or artichoke hearts. You can also substitute different types of pasta or cheese according to your preference. For a creamier salad, add a dollop of mayonnaise or sour cream to the dressing.