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Cinnamon Spiced Moist Zucchini Bread Recipe

Cinnamon Spiced Moist Zucchini Bread

If you’re looking for a delicious and moist bread that’s perfect for breakfast, a snack, or dessert, look no further than this Cinnamon Spiced Moist Zucchini Bread. With its warm spices and delightful sweetness, this recipe is a fantastic way to use up those extra zucchinis from your garden or farmer's market.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini approximately 2 medium zucchinis
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 3 large eggs
  • 2 tsps vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts or pecans optional

Equipment

  • Mixing bowls
  • Whisk
  • Spatula or wooden spoon
  • Grater
  • Measuring Cups and Spoons
  • 9x5 inch loaf pan
  • Toothpick
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease and flour a 9x5 inch loaf pan.
  3. Step 3: In a large mixing bowl, combine grated zucchini, vegetable oil, applesauce, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well blended.
  4. Step 4: In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
  5. Step 5: Gradually add dry ingredients to wet mixture and stir until just combined.
  6. Step 6: If using, gently fold in chopped walnuts or pecans.
  7. Step 7: Pour batter into the prepared loaf pan and smooth the top.
  8. Step 8: Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Step 9: Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Step 10: Slice and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze it for up to three months.