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Chive and Onion Horseradish Cream Sauce Recipe

Chive and Onion Horseradish Cream Sauce

Welcome to a culinary adventure that celebrates the delightful combination of flavors found in our Chive and Onion Horseradish Cream Sauce. This versatile sauce brings together the creamy richness of sour cream, the sharp bite of horseradish, and the fresh notes of chives and green onions. Perfect for enhancing your favorite dishes, this sauce is sure to become a staple in your kitchen.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp fresh chives finely chopped
  • 2 tbsp green onions finely chopped
  • 1 tsp lemon juice
Seasoning
  • Salt and Pepper

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Sharp Knife
  • Cutting board
  • Spatula or Mixing Spoon
  • Serving Bowl

Method
 

  1. Step 1: Combine the sour cream and prepared horseradish in a mixing bowl.
  2. Step 2: Finely chop the chives and green onions, then fold them into the mixture.
  3. Step 3: Add the lemon juice and season with salt and pepper to taste.
  4. Step 4: Mix all ingredients thoroughly and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

This sauce is incredibly versatile. It pairs perfectly with grilled meats, seafood, and fresh vegetables. You can also serve it as a dip for chips or crackers.