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Caramelized Onion and Gruyère Orzo Bake Recipe

Caramelized Onion and Gruyère Orzo Bake

Welcome to our delightful journey through comfort food with the irresistible Caramelized Onion and Gruyère Orzo Bake. This dish combines the creamy texture of orzo pasta with the rich flavors of caramelized onions and Gruyère cheese, creating a warm and satisfying meal perfect for family gatherings, potlucks, or a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo Bake
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 2 large onions thinly sliced
  • 2 cloves garlic minced
  • 1 tsp fresh thyme leaves
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1.5 cups Gruyère cheese grated
  • ½ cup breadcrumbs
  • 2 tbsp butter melted
For Garnish
  • Fresh parsley chopped

Equipment

  • Large skillet
  • Mixing Bowl
  • Baking dish
  • Measuring Cups and Spoons
  • Wooden spoon
  • Grater

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cook the orzo pasta according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Step 3: In a large skillet, heat olive oil over medium heat. Add the thinly sliced onions and cook, stirring frequently, for about 20-25 minutes, until caramelized and golden brown.
  4. Step 4: Stir in the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.
  5. Step 5: In a mixing bowl, combine cooked orzo, caramelized onions, vegetable broth, heavy cream, and 1 cup of Gruyère cheese. Season with salt and pepper to taste.
  6. Step 6: Transfer the mixture to a greased baking dish.
  7. Step 7: In a small bowl, combine breadcrumbs and melted butter. Sprinkle the mixture evenly over the orzo.
  8. Step 8: Top with the remaining ½ cup of Gruyère cheese.
  9. Step 9: Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
  10. Step 10: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

This dish can be assembled ahead of time and stored in the refrigerator until ready to bake.