Go Back
Buffalo Cauliflower Cheesy Orzo Bake Recipe (Comfort Food Delight!)

Buffalo Cauliflower Cheesy Orzo Bake

Welcome to the ultimate comfort food experience with our Buffalo Cauliflower Cheesy Orzo Bake. This dish is a delightful blend of creamy, cheesy goodness combined with the bold flavors of buffalo sauce and tender roasted cauliflower.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Buffalo Cauliflower Cheesy Orzo Bake
  • 1 head cauliflower cut into florets
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup buffalo sauce
  • 1 cup shredded cheese cheddar or a blend
  • 1/2 cup cream cheese
  • 1/2 cup Greek yogurt
  • 2 green onions sliced for garnish
  • Fresh parsley chopped, for garnish

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Pot for Boiling Pasta
  • Colander for Draining Orzo
  • Baking Dish (9x13 inches recommended)
  • Spatula or spoon for mixing
  • Knife and Cutting Board for Vegetable Prep

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Toss cauliflower florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes.
  3. Step 3: Cook the orzo pasta in vegetable broth according to package instructions. Drain and set aside.
  4. Step 4: In a large mixing bowl, combine buffalo sauce, shredded cheese, cream cheese, and Greek yogurt. Stir until well combined.
  5. Step 5: Add roasted cauliflower and cooked orzo to the cheese mixture. Stir gently to combine.
  6. Step 6: Transfer the mixture to a greased baking dish and spread evenly.
  7. Step 7: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
  8. Step 8: Garnish with sliced green onions and chopped parsley before serving.

Notes

This dish holds up well in the fridge and makes for amazing leftovers. You can prepare it ahead of time and refrigerate it before baking.