Go Back
Brown Sugar Pumpkin Spice Creamer Recipe

Brown Sugar Pumpkin Spice Creamer

A delightful homemade creamer that enhances your coffee or hot chocolate with the rich flavors of pumpkin and warm spices—perfect for cozy fall days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Pumpkin Spice Creamer
  • 2 cups milk dairy or non-dairy (almond, soy, or oat milk)
  • 1 cup heavy cream
  • 1/2 cup brown sugar light or dark, depending on preference
  • 1/4 cup pumpkin puree pure pumpkin, not pie filling
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Airtight container for storage
  • Wooden spoon or spatula for stirring

Method
 

  1. Step 1: In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally to help them blend and to prevent sticking.
  2. Step 2: Once heated, add the brown sugar. Stir continuously until the sugar has completely dissolved.
  3. Step 3: Add the pumpkin puree, vanilla extract, pumpkin pie spice, and salt to the saucepan. Use a whisk to mix everything together until well combined and smooth.
  4. Step 4: Continue to heat the mixture until hot but not boiling. Remove from heat and allow it to cool slightly.
  5. Step 5: Once cooled, carefully transfer the creamer to an airtight container. Store in the refrigerator for up to one week.

Notes

For a dairy-free version, substitute the milk and cream with non-dairy alternatives. Adjust sweetness and spices to your liking!