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Brown Sugar Gingerbread Muffins Recipe (Perfect for the Holidays!)

Brown Sugar Gingerbread Muffins

Welcome to the delightful world of Brown Sugar Gingerbread Muffins! These muffins embody the spirit of the season with their rich flavors and warm aromas, making them perfect for breakfast, a snack, or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.75 cups all-purpose flour or whole wheat flour or gluten-free blend
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 2 large eggs
  • 0.75 cup molasses
  • 0.5 cup buttermilk
  • 1 tsp vanilla extract

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Toothpick or cake tester

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or cooking spray.
  2. Step 2: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. Step 3: In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each.
  4. Step 4: Stir in the molasses, buttermilk, and vanilla extract until combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Step 6: Fill each muffin cup about two-thirds full with the batter.
  7. Step 7: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool before enjoying.

Notes

For gluten-free, substitute all-purpose flour with a gluten-free blend. Store leftovers in an airtight container for up to three days or freeze for up to three months.