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Berry Watermelon Fruit Salad

Berry Watermelon Fruit Salad with Lime-Honey Dressing

A refreshing and vibrant summer fruit salad featuring juicy watermelon and a medley of berries, tossed in a zesty lime-honey dressing. Perfect for a light dessert or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Summer
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Cubed Watermelon (seedless)
  • 1 cup Strawberries hulled and sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 0.5 cup Blackberries
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 tablespoon Honey optional, to taste
  • a few Fresh Mint Leaves optional, for garnish

Equipment

  • Large Mixing Bowl
  • Cutting board
  • Knife

Method
 

Instructions
  1. Wash all fruits thoroughly under cold running water. Pat dry with paper towels.
  2. Cut the watermelon into bite-sized cubes. Hull and slice the strawberries.
  3. In a large bowl, gently combine the cubed watermelon, sliced strawberries, blueberries, raspberries, and blackberries.
  4. In a small bowl, whisk together the lime juice and honey (if using).
  5. Pour the lime-honey dressing over the fruit mixture and gently toss to coat evenly.
  6. Taste and adjust sweetness as needed, adding more honey if desired.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  8. Garnish with fresh mint leaves (if using) before serving. Enjoy!

Notes

For a sweeter salad, add a touch more honey. You can also add other berries like cherries or cranberries. Feel free to adjust the berry proportions to your liking.