Beef Tenderloin Roast

Welcome to the ultimate guide to preparing a succulent Beef Tenderloin Roast! This dish is often the centerpiece of special occasions, holiday dinners, and celebratory events, and for good reason. Not only is it one of the most tender cuts of beef available, but it also boasts a rich flavor that will leave your guests raving.

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Prep Time 20

Cook Time 30

Total Time 50

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

For the Beef Tenderloin Roast

1 3-4 lb beef tenderloin roast Choose a high-quality cut for the best results.
2 tbsp olive oil Extra virgin olive oil is recommended for its rich flavor.
4 cloves garlic minced, adds depth to the flavor.
2 tsp salt Enhances the overall taste of the meat.
1 tsp black pepper Adds a mild heat.
2 tsp fresh rosemary chopped, provides a fragrant, earthy flavor.
2 tsp fresh thyme chopped, complements the rosemary beautifully.
1 tbsp Dijon mustard Optional, adds a tangy kick to the marinade.

Equipment

Roasting pan
Rack
Meat Thermometer
Cutting board
Aluminum foil
Small Bowl
Knife

Method

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, rosemary, thyme, and Dijon mustard (if using). Stir until well combined to form a flavorful paste.
Step 3: Pat the beef tenderloin dry with paper towels. Rub the herb mixture all over the roast.
Step 4: Transfer the seasoned roast to a rack in a roasting pan.
Step 5: Place the pan in the preheated oven and roast for 25-30 minutes. Use your meat thermometer to check the internal temperature for medium-rare, aim for 130°F (54°C).
Step 6: Once the roast reaches the desired temperature, remove it from the oven. Tent it with aluminum foil and let it rest for 15-20 minutes.
Step 7: After resting, slice the roast into even pieces and serve.

Notes

Consider marinating the roast for several hours or overnight in the refrigerator for enhanced flavor.