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Basil Pesto and Parmesan Baked Orzo Recipe

Basil Pesto and Parmesan Baked Orzo

Welcome to the delightful world of Basil Pesto and Parmesan Baked Orzo, a dish that beautifully combines the rich flavors of basil, cheese, and fresh vegetables into a satisfying meal. Whether you're looking for a comforting dinner, a quick weeknight meal, or a dish to impress guests, this baked orzo recipe has got you covered.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Orzo
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup basil pesto
  • 1 cup grated Parmesan cheese
  • 1 cup cherry tomatoes halved
  • 1 cup spinach chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Equipment

  • Medium saucepan
  • Large Mixing Bowl
  • Baking dish
  • Colander
  • Measuring Cups and Spoons
  • Spatula or wooden spoon
  • Oven mitts

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 7-9 minutes. Drain and set aside.
  3. Step 3: In a large mixing bowl, combine the cooked orzo, basil pesto, half of the grated Parmesan cheese, halved cherry tomatoes, chopped spinach, olive oil, salt, and pepper. Mix thoroughly.
  4. Step 4: Transfer the mixture to a baking dish and top with the remaining Parmesan cheese.
  5. Step 5: Bake for 20-25 minutes, or until the top is golden and bubbly.
  6. Step 6: Let cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Notes

This dish stores well, making it perfect for meal prep. You can make a large batch at the beginning of the week and enjoy it throughout the week.