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Baked Rhubarb Fritters with Sweet Glaze Recipe

Baked Rhubarb Fritters with Sweet Glaze Bliss

Welcome to a delightful culinary adventure that celebrates the vibrant flavors of spring! Today, we’re diving into the world of Baked Rhubarb Fritters with Sweet Glaze Bliss, a recipe that beautifully combines the tartness of fresh rhubarb with a sweet, luscious glaze that will leave your taste buds singing. Perfect for breakfast, a snack, or even dessert, these fritters are light, fluffy, and bursting with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 fritters
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

For the Fritters
  • 2 cups chopped rhubarb
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract for the glaze

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Measuring Cups and Spoons
  • Toothpick
  • Small Bowl

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a large mixing bowl, combine chopped rhubarb, all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Stir until well combined.
  4. Step 4: In another bowl, whisk together buttermilk, egg, vanilla extract, and melted butter until smooth.
  5. Step 5: Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Step 6: Using a spoon, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Step 7: Bake for 15-20 minutes until golden brown and a toothpick inserted in the center comes out clean.
  8. Step 8: While the fritters are baking, prepare the sweet glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  9. Step 9: Once baked, cool slightly and drizzle the sweet glaze over the fritters.
  10. Step 10: Serve warm or at room temperature.

Notes

Store leftover fritters in an airtight container at room temperature for up to two days or refrigerate for up to a week.