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Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad with Toasted Almonds

A vibrant and flavorful salad combining shredded chicken, tart cranberries, crunchy red cabbage, and a delicious Asian-inspired dressing. Perfect for a light lunch or a festive side dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Asian Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken Breast (about 1 lb boneless, skinless chicken breasts, shredded or diced)
  • 1 14 ounce can Cranberry Sauce Whole berry or jellied
  • 1 cup Shredded Red Cabbage
  • 1/2 cup Red Onion Chopped
  • 1/2 cup Celery Chopped
  • 1/4 cup Cilantro Chopped fresh
  • 1/4 cup Slivered Almonds Toasted
Dressing Ingredients
  • 1/4 cup Soy Sauce Low sodium preferred
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Sesame Oil
  • 1 tablespoon Honey or Maple Syrup
  • 1 teaspoon Ginger Grated fresh

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Baking Sheet
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Spread slivered almonds on a baking sheet and toast for 5-7 minutes, or until lightly golden brown. Set aside to cool.
  2. Cook chicken breasts until fully cooked. Let cool, then shred or dice.
  3. In a large bowl, combine shredded chicken, cranberry sauce, red cabbage, red onion, celery, and cilantro.
  4. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and grated ginger until well combined.
  5. Pour dressing over the chicken and vegetable mixture. Toss gently to coat evenly.
  6. Stir in the toasted slivered almonds.
  7. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.

Notes

For a spicier kick, add a pinch of red pepper flakes to the dressing. You can also substitute pecans or walnuts for the almonds. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.