Go Back
6-Ingredient Peanut Butter Pie with Easy Oreo Crust

6-Ingredient Peanut Butter Pie with Easy Oreo Crust

This no-bake peanut butter pie is incredibly easy to make with only 6 ingredients! A simple Oreo crust is topped with a creamy peanut butter filling for a delicious dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 packages (about 36 cookies) Oreo cookies
  • 6 tablespoons (3 ounces) Unsalted butter melted
Filling Ingredients
  • 1 14 ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream cold

Equipment

  • Food processor or ziploc bag
  • 9-inch pie plate
  • Mixing bowls
  • Whisk

Method
 

Instructions
  1. Crush Oreo cookies into fine crumbs using a food processor or by placing them in a ziploc bag and crushing with a rolling pin.
  2. Combine crushed Oreos and melted butter in a bowl. Mix well to combine.
  3. Press the Oreo mixture into the bottom of a 9-inch pie plate to form the crust.
  4. In a separate bowl, beat together sweetened condensed milk, peanut butter, and vanilla extract until smooth.
  5. In a chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
  6. Pour the peanut butter filling over the Oreo crust and spread evenly.
  7. Refrigerate for at least 2 hours before serving to allow the pie to set.

Notes

For a richer flavor, use salted butter. You can also add chocolate chips or chopped peanuts to the crust or filling for extra texture and flavor. Store leftovers in the refrigerator for up to 3 days.