Go Back
3-Ingredient Sausage Cream Cheese Dip

3-Ingredient Sausage Cream Cheese Dip

This incredibly easy dip requires only three ingredients and comes together in minutes. Perfect for game day or a quick appetizer!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Breakfast Sausage (mild or hot) Cooked and crumbled
  • 8 ounces Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese
  • 2 tablespoons Green Onions Finely chopped, for garnish
  • 1 tablespoon Jalapeños Minced, optional, for extra spice
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika

Equipment

  • Large Mixing Bowl
  • Skillet
  • Spatula
  • Oven-safe dish

Method
 

Instructions
  1. Cook breakfast sausage in a skillet over medium heat, breaking it up with a spatula, until fully cooked and browned. Drain off any excess grease.
  2. In a large mixing bowl, combine the cooked and crumbled sausage, softened cream cheese, and cheddar cheese.
  3. Stir in the garlic powder and paprika. If using, add the jalapeños.
  4. Mix until everything is well combined and creamy.
  5. Transfer the mixture to an oven-safe dish.
  6. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and bubbly.
  7. Garnish with chopped green onions before serving. Serve warm with tortilla chips, crackers, or vegetables.

Notes

For a spicier dip, use hot breakfast sausage and add more jalapeños. You can also experiment with different cheeses, such as Monterey Jack or pepper jack.