The Ultimate Marshmallow Cream Cheese Fruit Dip: Light, Fluffy, and Irresistibly Sweet

Welcome to the easiest, most delightful dessert dip you will ever make! If you are searching for a creamy, airy, and spectacularly sweet companion for your favorite fresh berries, crunchy apples, or simple cookies, look no further. This recipe for Marshmallow Cream Cheese Fruit Dip is a time-tested classic for a reason. It requires just a handful of ingredients, minimal prep time, and zero baking skill. In less than 10 minutes, you can create a centerpiece dessert that is guaranteed to disappear fast at picnics, potlucks, birthday parties, or even as a simple, sweet treat after dinner. The combination of tangy cream cheese and fluffy marshmallow crème creates a balanced flavor profile that elevates simple fruit into a luxurious indulgence. Get ready to experience dessert simplicity at its finest!

The beauty of this Marshmallow Cream Cheese Fruit Dip lies in its texture. Unlike heavier frosting dips, this recipe yields a dip that is incredibly light and spreadable, making it the perfect consistency for holding onto slices of crisp apple or plump strawberries. We’ll walk you through the simple, yet crucial, steps starting with ensuring your cream cheese is perfectly softened to guarantee a silky-smooth finish every single time. Stop settling for store-bought dips filled with artificial flavors. Master this quick recipe today and watch the smiles multiply!

Why You’ll Absolutely Love Making This Marshmallow Cream Cheese Fruit Dip

There are countless reasons why this particular recipe stands out from other dessert options. When comparing ease, speed, and flavor, the Marshmallow Cream Cheese Fruit Dip is simply unbeatable. This isn’t just a recipe; it’s a promise of effortless entertaining. If you’ve ever found yourself in a rush, needing a show-stopping dessert that doesn’t require turning on the oven or spending hours decorating, this is your solution. Let’s dive into the aspects that make this dip a perennial favorite.

Unrivaled Speed and Simplicity: Dessert in Under 10 Minutes

The most compelling reason to fall in love with this Marshmallow Cream Cheese Fruit Dip is the minimal investment of time required. We are talking about literally 5 to 10 minutes of active preparation. Unlike complex baking projects that require measuring, kneading, or careful temperature control, this recipe is a simple “dump and mix” affair. You simply combine the ingredients in a bowl and let your electric mixer do the heavy lifting. This makes it the ideal choice for unexpected guests, last-minute gatherings, or when sudden sweet cravings strike. If you can handle an electric mixer, you can master this decadent dip.

The Perfect Texture: Light, Fluffy, and Dippable

Many cream cheese-based dips can turn out too dense or heavy. This recipe, however, achieves a unique and satisfyingly airy texture thanks to the inclusion of Marshmallow Fluff. The fluff not only provides sweetness but also introduces air and volume, transforming the standard cream cheese base into something cloud-like. When scooped, this Marshmallow Cream Cheese Fruit Dip holds its shape beautifully but melts delightfully on the tongue. It’s light enough to complement the freshness of fruit without overwhelming it, ensuring a refreshing experience every time.

Kid-Friendly and Crowd-Pleasing Flavor

This dip hits the sweet spot it’s sweet enough to appeal to children and those with a serious sweet tooth, yet the slight tanginess of the cream cheese keeps it sophisticated enough for adult palates. It evokes a nostalgic flavor reminiscent of a creamy, deconstructed cheesecake, making it universally appealing. Serving a platter of fresh fruit suddenly becomes a highlight, not just an afterthought, when paired with this irresistible Marshmallow Cream Cheese Fruit Dip. It encourages everyone, even picky eaters, to enjoy more fruit!

Incredible Versatility for Any Occasion

Whether you are hosting a formal brunch, a casual summer barbecue, or need a dessert for a holiday spread (imagine it alongside these festive Strawberry Santas!), this dip fits right in. It’s naturally gluten-free (depending on your dippers) and incredibly flexible. You can easily double or triple the recipe to feed a massive crowd, or halve it for a small evening snack. Its bright white appearance also makes it easily customizable with simple additions like food coloring for themed parties (think pink for Valentine’s or green for Christmas).

Why You Should Try This Recipe for Marshmallow Cream Cheese Fruit Dip Today

If the sheer simplicity and delicious taste haven’t convinced you yet, let’s consider the practical benefits of adding this Marshmallow Cream Cheese Fruit Dip to your recipe rotation. This dip offers more than just dessert; it offers convenience, customization, and quality control that you simply won’t find in pre-made options.

Superior Quality and Flavor Control

When you make this dip at home, you are in complete control of the ingredients. You know exactly what is going into your dessert: high-quality cream cheese, real vanilla, and pure Marshmallow Fluff. This control allows for unparalleled flavor customization. If you like it slightly less sweet, you can omit the optional powdered sugar. If you need a richer flavor, you can swap the milk for heavy cream. The flavor resulting from freshly mixed ingredients vastly surpasses the often-stale taste of mass-produced dips, giving you a fresh, vibrant, and superior product.

Economic and Cost-Effective Entertaining Solution

Hosting can be expensive, but dessert doesn’t have to be. The core ingredients for this Marshmallow Cream Cheese Fruit Dip cream cheese and marshmallow fluff are affordable staples found in any supermarket. Pair this dip with seasonal fruit, which is often purchased in bulk or on sale, and you have an incredibly cost-effective dessert solution that feeds many people. When you factor in the high cost of specialty baked goods or gourmet desserts, this simple dip offers massive value without sacrificing the “wow” factor.

A Foundation for Creative Dessert Bar Ideas

This dip serves as a brilliant foundation for a customizable dessert bar. Instead of serving a single dessert, set out a bowl of the creamy Marshmallow Cream Cheese Fruit Dip and surround it with a wide array of dippers. Think outside the box: pretzels for a salty-sweet contrast, shortbread cookies, graham cracker sticks, even small chunks of pound cake. You can transform a simple dip into an interactive experience. This is especially fantastic for events where you need to cater to diverse preferences and dietary needs, allowing guests to choose their favorite pairing.

A Gateway to Enjoying More Fresh Produce

Let’s face it: sometimes, eating fruit needs a little nudge. This Marshmallow Cream Cheese Fruit Dip is that delightful encouragement. The enticing sweetness makes eating large quantities of nutritious fruit, such as berries and melons, effortless and enjoyable. This is a sneaky but effective way to ensure your family, particularly children, consume the vitamins and antioxidants provided by fresh produce, disguised under a layer of delicious cream cheese goodness.

Ingredients and Essential Utensils for the Perfect Marshmallow Cream Cheese Fruit Dip

Achieving the perfect, lump-free, airy consistency for this Marshmallow Cream Cheese Fruit Dip relies on using the right ingredients at the right temperature and employing the correct tools. While the list is short, paying attention to the details ensures stellar results.

Precise Ingredient Breakdown and Tips (700+ words)

The magic of this dip comes from the synergy between dairy and sugar. Here is a detailed look at the ingredients you will need:

1. Cream Cheese (The Foundation)

• Quantity: 1 (8 ounce) package
• Type: Use full-fat, block-style cream cheese. Do not use whipped or light/low-fat versions, as they contain more water and stabilizers which can affect the final texture, leading to a runny or less stable dip.
• Crucial Preparation Tip: Softening! This cannot be overstated. The cream cheese must be softened to room temperature. If your cream cheese is cold, it will not combine smoothly with the marshmallow fluff, resulting in a chunky, unpleasant texture.
• How to Soften Quickly: If you forget to set it out, cut the block into 4 smaller cubes and place them on a microwave-safe plate. Microwave on 50% power for 10-15 second bursts, checking in between. It should be pliable and soft to the touch, but not melted or warm.
• Flavor Profile: Provides the necessary tanginess (acidity) to cut through the intense sweetness of the marshmallow, creating a balanced and addictive flavor.

2. Marshmallow Fluff (The Lightness and Sweetness)

• Quantity: 1 (7 ounce) jar
• Synonyms: Marshmallow Creme or Marshmallow Paste.
• Role: This is the key ingredient that provides the signature light, airy texture and most of the sweetness. It acts as a stabilizer and volumizer, helping the dip whip up into a cloud-like consistency.
• Substitution Note: There is no direct substitute for Marshmallow Fluff that will yield the exact same texture. Do not try to substitute with melted marshmallows, as that will lead to a sticky, dense, and ultimately grainy dip once refrigerated.

3. Vanilla Extract (The Essential Aromatic)

• Quantity: 1 teaspoon
• Recommendation: Use high-quality pure vanilla extract, not artificial imitation vanilla. The vanilla flavor is surprisingly prominent against the backdrop of cream cheese and marshmallow.
• Enhancement: Vanilla deepens the overall dessert flavor, making the dip taste richer and more sophisticated than simple sugar.

4. Powdered Sugar (Optional Sweetness and Structure)

• Quantity: 1/4 cup
• Requirement: Sifting! Powdered sugar (Confectioners’ Sugar) notoriously clumps. To ensure your dip remains perfectly smooth, always sift the powdered sugar before adding it, especially if you are using an older bag.
• Why it’s Optional: If you prefer a less intensely sweet dip, you can omit this. However, the sugar contributes slightly to stiffness, which is beneficial if you live in a warm climate or plan to serve the dip outdoors for an extended period.

5. Milk or Heavy Cream (Consistency Control)

• Quantity: 1-2 tablespoons (added only as needed)
• Purpose: This liquid is a remedial agent used solely if the dip feels too stiff after mixing. This might happen if your cream cheese wasn’t perfectly soft or if you added too much powdered sugar.
• Choosing Your Liquid: Heavy cream offers a richer mouthfeel and slightly better stability. Standard milk (whole milk preferred) works just fine if you are simply looking to loosen the mixture slightly. Always add slowly, one tablespoon at a time.

Essential Utensils for Preparation

While you technically could use a sturdy whisk and a lot of arm power, an electric mixer is strongly recommended to guarantee the light, airy texture that makes this Marshmallow Cream Cheese Fruit Dip so phenomenal.

• Electric Mixer (Hand Mixer or Stand Mixer): This is non-negotiable for achieving a smooth, lump-free texture. A stand mixer fitted with the paddle attachment is ideal for convenience, but a quality electric hand mixer works perfectly fine.
• Large Mixing Bowl: Choose a bowl large enough to prevent splattering, especially when whipping the cream cheese initially.
• Rubber Spatula: Crucial for scraping down the sides of the bowl frequently. This ensures every bit of cream cheese is incorporated into the fluff, preventing unmixed pockets at the bottom.
• Measuring Spoons and Cups: Standard kitchen measuring tools.
• Sifter or Fine Mesh Strainer: Required if using the optional powdered sugar to prevent clumps.
• Serving Dish: A beautiful, shallow bowl enhances the presentation of the finished dip.

Ensuring you have these tools ready, particularly the electric mixer, minimizes the preparation time and maximizes the quality of your finished Marshmallow Cream Cheese Fruit Dip.

Detailed Step-by-Step Instructions: Creating the Fluffiest Marshmallow Cream Cheese Fruit Dip (800+ words)

Following these steps precisely, especially concerning temperature and mixing, will ensure your Marshmallow Cream Cheese Fruit Dip achieves its signature smooth and airy texture. Let’s get mixing!

Step 1: Achieving the Perfect Cream Cheese Temperature

The foundation of this dip’s success rests entirely on the condition of your cream cheese. Do not rush this step.

1. Remove the 8-ounce block of cream cheese from its packaging.
2. Place the cream cheese in your large mixing bowl.
3. Check for pliability: It should yield easily to gentle pressure, similar to soft butter. If it feels stiff or cold in the center, allow more time for warming, or use the 10-second microwave technique described previously.

Practical Tip: If your kitchen is cold, softening the cream cheese can take up to an hour. Planning ahead ensures the best results for a truly smooth Marshmallow Cream Cheese Fruit Dip.

Step 2: Beating the Cream Cheese to Silky Perfection

This is where we eliminate any potential lumps before introducing the sticky marshmallow fluff.

1. Fit your electric mixer with the appropriate attachments (whisk or paddle).
2. Start mixing the softened cream cheese on low speed, then gradually increase to medium speed.
3. Beat the cream cheese continuously for 1 to 2 full minutes.
4. Key Indicator: The cream cheese should transition from a dense block into a light, airy, and visibly fluffy spread, with absolutely no lumps visible against the sides of the bowl.
5. Crucial Action: Stop the mixer and use your rubber spatula to scrape down the sides and bottom of the bowl thoroughly. Unmixed cream cheese tends to hug the edges.

Mixing Trick: Beating the cream cheese by itself first incorporates crucial air, which contributes to the overall light texture of the final Marshmallow Cream Cheese Fruit Dip.

Step 3: Incorporating the Marshmallow Fluff and Vanilla

Now, we introduce the primary sources of sweetness and volume.

1. Add the entire 7-ounce jar of Marshmallow Fluff directly into the bowl with the beaten cream cheese.
2. Pour in the 1 teaspoon of vanilla extract.
3. Begin mixing on low speed to prevent the sticky fluff from flying out of the bowl.
4. Once the fluff is loosely incorporated, increase the speed to medium.
5. Continue mixing for 2 to 3 minutes.
6. Goal: Mix until the marshmallow fluff and cream cheese are entirely uniform. The color should be a consistent creamy white, and the texture should be light, glossy, and airy.
7. Scrape the bowl down one last time to ensure full integration.

Texture Note: Do not worry if the mixture looks slightly stringy at first due to the fluff. Continuing to beat for the full time frame will resolve this, creating a truly unified and spectacular Marshmallow Cream Cheese Fruit Dip.

Step 4 (Optional): Adjusting Sweetness and Consistency

Use this step only if you desire a stiffer, sweeter dip, or if the texture feels too thick right after mixing.

1. For Extra Sweetness/Stiffness: Sift the 1/4 cup of powdered sugar over the dip. Mix on low speed until the sugar is just incorporated (about 30 seconds). Avoid overmixing once the sugar is added, as this can sometimes deflate the air you incorporated earlier.
2. For Loosening the Consistency: If the dip is too thick to easily scoop, add milk or heavy cream, one tablespoon at a time. Mix briefly (10 seconds) after each addition, checking the consistency. Usually, 1 to 2 tablespoons is sufficient to achieve the perfect dipping texture for your Marshmallow Cream Cheese Fruit Dip.

Step 5: The Essential Chill Time

While the dip is technically edible immediately, chilling is crucial for optimizing flavor and stability.

1. Transfer the completed Marshmallow Cream Cheese Fruit Dip into your chosen serving bowl.
2. Cover the bowl tightly with plastic wrap, ensuring the plastic wrap touches the surface of the dip to prevent a skin from forming.
3. Refrigerate for a minimum of 30 minutes. Chilling allows the fats in the cream cheese to firm up slightly, setting the dip and enhancing the flavor complexity as the vanilla and marshmallow flavors meld.

Make-Ahead Planning: This dip is fantastic for making ahead! It holds up perfectly in the refrigerator for up to 3 days, making it ideal for busy hosting schedules.

Step 6: Presentation and Serving

Presenting your dip beautifully elevates the entire experience.

1. Remove the chilled Marshmallow Cream Cheese Fruit Dip from the refrigerator 5-10 minutes before serving so it slightly softens and is easier to scoop.
2. Arrange your dippers artfully around the serving bowl on a large platter.

Serving Suggestions:

• Fresh Berries: Strawberries, Blackberries, Raspberries (their slight tartness is a perfect foil).
• Sliced Apples: Dip apple slices in a mixture of water and lemon juice immediately after slicing to prevent browning.
• Tropical Fruit: Pineapple Chunks, Kiwi, Mango slices.
• Cookies & Crackers: Vanilla Wafers, Graham Crackers, Animal Cookies, or even shortbread.

Tips, Substitutions, and Flavor Variations for Marshmallow Cream Cheese Fruit Dip (500+ words)

This simple base recipe is wonderfully adaptable. Once you master the technique, you can easily customize the flavor profile or adjust the ingredients to suit various dietary needs or personal preferences.

Handling Common Mistakes

To ensure guaranteed success with your Marshmallow Cream Cheese Fruit Dip, avoid these pitfalls:

1. Lumpy Dip: This is nearly always caused by cold cream cheese. If this happens, try beating the mixture vigorously for another full minute, perhaps adding one tablespoon of warm milk or cream to encourage the cream cheese to break down.
2. Overmixing: Once the marshmallow fluff is incorporated, stop mixing once uniform. Overmixing can sometimes cause the mixture to lose volume and become thinner.
3. Serving Too Warm: If the dip is served immediately without chilling, especially in a warm environment, it can become too soft and runny. Always give it at least 30 minutes in the fridge.

Flavor Variations and Additions

Want to enhance your classic Marshmallow Cream Cheese Fruit Dip? Try these simple tweaks:

• Citrus Zest: Add 1 teaspoon of fresh lemon or orange zest during Step 3 for a bright, tangy lift. This is particularly delicious when pairing the dip with citrus fruits or berries.
• Chocolate Chip Dip: Fold in 1/4 cup of mini chocolate chips or finely chopped white chocolate after the mixing process is complete.
• Funfetti/Birthday Cake Dip: Stir in 2 tablespoons of colorful sprinkles at the very end.
• Spiced Holiday Dip: Add 1/4 teaspoon of ground cinnamon and a pinch of nutmeg alongside the vanilla extract for a warmer flavor that pairs wonderfully with apples and pears during the fall. (If you love fall flavors, you might also enjoy this recipe for Pecan Pie Bars).

Ingredient Alternatives and Substitutions

While the classic formula is best, certain substitutions can be made if necessary:

For a Lower-Fat Option:

You may substitute the full-fat cream cheese with Neufchâtel cheese. It has about 1/3 less fat than standard cream cheese while retaining a similar flavor profile. However, be aware that the final dip may be slightly less stable and might require the optional powdered sugar for structure.

To make it Gluten-Free:

The dip itself is gluten-free. Ensure your dippers (cookies, crackers) are certified gluten-free. Fresh fruit is always a safe and delicious choice.

For a Vegan/Dairy-Free Version:

This is a trickier substitution, but achievable. Use a high-quality vegan cream cheese alternative (look for brands known for firm blocks, not spreads). Instead of Marshmallow Fluff (which usually contains egg whites), you would need to use a homemade vegan marshmallow fluff made with aquafaba (chickpea brine) or purchase a specialized vegan marshmallow crème, which is becoming more widely available.

Storage and Serving Longevity

This Marshmallow Cream Cheese Fruit Dip stores exceptionally well:

Refrigeration: Store leftover dip in an airtight container in the refrigerator for up to 5 days. You may notice a slight separation or weeping of liquid over time; simply stir it well before serving again.

Serving Safely: Because of the dairy content, the dip should not sit out at room temperature for longer than 2 hours. If serving outdoors in warm weather, keep the serving bowl nestled in a larger bowl of ice to maintain food safety and optimal texture.

For more delicious dessert ideas and recipes perfect for entertaining, be sure to follow our boards on Pinterest!

Nutritional Values and Ingredient Benefits of Marshmallow Cream Cheese Fruit Dip (400+ words)

While this Marshmallow Cream Cheese Fruit Dip is undeniably a dessert, understanding its components allows for better integration into a balanced diet, especially when paired with nutrient-rich fruits. We must note that nutritional content varies based on exact brands used and whether the optional ingredients (powdered sugar, heavy cream) are included.

Estimated Nutritional Breakdown (Per Serving, based on 10 servings):

Disclaimer: This is an estimated guide. Nutritional values depend on the specific quantities and brands of ingredients used.

Benefits of the Core Ingredients

When consumed in moderation, the ingredients that make up the Marshmallow Cream Cheese Fruit Dip offer specific nutritional contributions:

Cream Cheese (Dairy Component)

Cream cheese, the base of our dip, provides essential nutrients. It is a good source of Vitamin A, a fat-soluble vitamin crucial for immune function, vision, and cell growth. It also contains small amounts of calcium and riboflavin. Choosing full-fat cream cheese ensures better flavor and texture, but also provides the benefits associated with healthy dietary fats, which aid in the absorption of vitamins present in the fruits you dip.

Marshmallow Fluff (Energy Source)

Marshmallow Fluff is primarily a source of simple carbohydrates (sugar), which provide quick energy. While high in sugar, when balanced with protein and fat from the cream cheese, and fiber from the accompanying fruit, it contributes to a satisfying dessert experience without causing an immediate energy crash.

The Fruit (The Health Benefit Amplifier)

The true nutritional powerhouse of this pairing is the fruit. When you use this Marshmallow Cream Cheese Fruit Dip, you are inherently encouraging the consumption of:

• Antioxidants: Berries (strawberries, blueberries) are packed with antioxidants that combat oxidative stress.
• Fiber: Apples and pears offer valuable dietary fiber, important for digestive health.
• Vitamins and Minerals: Fruits provide an array of vitamins, including Vitamin C (immune support), and essential minerals like potassium.

By using the Marshmallow Cream Cheese Fruit Dip as an indulgent vehicle for fresh fruit, you transform a dessert into a nutrient-rich treat that feels special. Remember, balancing sweetness with natural, fresh ingredients is key to enjoying this dessert responsibly.

Conclusion: The Ultimate Dessert Solution with Marshmallow Cream Cheese Fruit Dip

The quest for the perfect, effortless dessert often ends here, with the Marshmallow Cream Cheese Fruit Dip. We’ve explored every facet of this spectacular recipe, from the crucial necessity of softened cream cheese to the optional tweaks that elevate it from simple to sublime. This dip truly is the ultimate party trick, requiring minimal preparation while delivering maximum flavor and visual appeal.

Remember the critical steps: Start with room temperature cream cheese, beat it until airy, and then fold in the Marshmallow Fluff until the texture is uniformly creamy and light. A crucial chill time of at least 30 minutes ensures the dip is firm enough for effortless scooping and that the flavors have fully married.

Whether you serve it at a large holiday gathering or enjoy it as a simple after-school snack with apple slices, this Marshmallow Cream Cheese Fruit Dip promises to be a favorite. It’s versatile, cost-effective, and guarantees that everyone will finish their plate of fruit! We encourage you to try the basic recipe first, savor its incredible simplicity, and then venture into the endless possibilities of flavor variations we discussed perhaps adding a touch of lemon zest or a sprinkle of cinnamon for a seasonal twist.

Don’t wait until your next big party whip up this fluffy, sweet confection today. If you enjoyed creating this delightful Marshmallow Cream Cheese Fruit Dip, please consider sharing this recipe with friends and family. We love hearing about your experiences and favorite dippers, so feel free to leave a comment below!

Quick and Easy Marshmallow Cream Cheese Fruit Dip

This light, fluffy, and incredibly sweet dessert dip takes only minutes to prepare and is the perfect accompaniment for fresh fruit platters and assorted cookies.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer, Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Dip Ingredients

• 8 ounce Cream Cheese, full fat softened completely to room temperature
• 7 ounce Marshmallow Fluff (Marshmallow Creme) (1 standard jar)
• 1 teaspoon Vanilla Extract
• 1/4 cup Powdered Sugar sifted (optional, for stiffer consistency)
• 1 tablespoon Milk or Heavy Cream optional, to thin the mixture

Serving Suggestions (Dippers)

• 1 pint Fresh Berries strawberries, blueberries, or raspberries
• Sliced Apples or Grapes toss apple slices in lemon juice to prevent browning
• Cookies or Crackers such as vanilla wafers, graham crackers, or animal cookies

Equipment

• Large Mixing Bowl
• Electric Hand Mixer (or Stand Mixer)
• Rubber Spatula

Method

 

Mixing the Dip

1. Ensure the cream cheese is fully softened. Place the cream cheese into a large mixing bowl. Using an electric hand mixer, beat the cream cheese on medium speed until it is completely smooth, lump-free, and slightly fluffy (about 1 to 2 minutes). Scrape down the sides of the bowl as needed.
2. Add the entire jar of Marshmallow Fluff and the vanilla extract to the bowl with the cream cheese.
3. Continue mixing on medium speed for 2 to 3 minutes until the marshmallow fluff and cream cheese are fully combined and the mixture is very light, airy, and uniform in texture.
4. **Adjust Consistency (Optional):** If the dip seems too stiff, add the milk or heavy cream, one tablespoon at a time, mixing briefly after each addition until your desired dipping consistency is reached.
5. **Adjust Sweetness/Set (Optional):** If you desire a slightly sweeter or stiffer dip, gently fold in the sifted powdered sugar until just combined. Be careful not to overmix at this stage.

Chill and Serve

1. Transfer the finished dip into a serving bowl. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to deepen and the dip to firm up slightly, making it perfect for dipping.
2. Serve the Marshmallow Cream Cheese Fruit Dip cold alongside your prepared fresh fruits, vanilla wafers, or graham crackers.

Notes

For best results, make sure your cream cheese is truly at room temperature. If it is cold, the mixer will not be able to fully incorporate the marshmallow fluff, leaving small lumps. The dip can be prepared up to 24 hours in advance and stored covered in the refrigerator.