Chocolate Candied Orange Slices: A Decadent Delight

Name: Chocolate Candied Orange Slices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 Large Oranges; 4 cups Water; 2 cups Granulated Sugar; 1 cup Light Corn Syrup; 1 teaspoon Vanilla Extract; 1 pound Semisweet Chocolate (chopped)

BY :

Amaya

Posted On :

September 20, 2025

DESSERT

Dive into a world of sweet and tangy perfection with our irresistible Chocolate Candied Orange Slices! This recipe isn’t just about crafting a delicious treat; it’s about creating a sensory experience. Imagine the vibrant orange slices, glistening with a delicate sugar coating, then enveloped in a rich, dark chocolate embrace. Each bite offers a delightful contrast of textures – the soft, chewy candy meeting the smooth, creamy chocolate – a symphony of flavors that will tantalize your taste buds. This recipe is perfect for gifting during the holidays, adding a touch of elegance to your dessert spread, or simply indulging in a sophisticated treat any time of year. From the initial zest of the orange to the final decadent bite, this recipe is a journey worth taking. Get ready to impress yourself and others with these stunning, intensely flavorful Chocolate Candied Orange Slices – a true culinary masterpiece!

Why You’ll Love This Recipe

There’s something undeniably magical about candied orange slices. The transformation of a simple orange into a sweet, glistening confection is mesmerizing. But taking it a step further, dipping these delightful citrus jewels into rich, dark chocolate elevates this classic treat to an entirely new level of deliciousness. This recipe for Chocolate Candied Orange Slices is not just a dessert; it’s an experience. Here’s why you’ll fall head over heels for it:

Unforgettable Flavor Combination: The sweet and tangy candied oranges perfectly complement the rich, dark chocolate. The contrast is simply divine!
Stunning Presentation: These elegant slices are beautiful enough to grace any holiday table or special occasion. They make a memorable and impressive gift.
Relatively Easy Process: While there are several steps, each one is straightforward, making it a manageable project even for novice bakers. The waiting time for cooling and setting is the most challenging part!
Versatile Treat: These candied orange slices can be enjoyed as a standalone dessert, incorporated into other recipes (imagine them crumbled on top of a cake!), or used to decorate cupcakes or other baked goods.
Make-Ahead Delight: You can prepare the candied oranges ahead of time, making this a fantastic make-ahead dessert option, perfect for stress-free entertaining.
Wonderful Gift: These beautifully presented treats make thoughtful and unique gifts for friends, family, or colleagues during the holiday season or any special occasion. Consider packaging them in elegant cellophane bags tied with ribbons for a truly special presentation.

Beyond the deliciousness, making these Chocolate Candied Orange Slices is a rewarding experience. The process itself is therapeutic; the simmering syrup, the delicate coating of chocolate it’s a journey of culinary transformation. It’s a recipe that connects you with the process of food creation, leaving you with a sense of accomplishment and a mouth full of deliciousness. It’s more than just a recipe; it’s a memory in the making.

Why You Should Try This Recipe

In a world of readily available sweets, homemade treats hold a special place. There’s a certain satisfaction, a sense of pride, that comes with creating something delicious from scratch. This recipe for Chocolate Candied Orange Slices provides that and so much more. It’s not just about the final product; it’s about the journey, the experience, and the delicious memories you’ll create.

Homemade Goodness: You control the ingredients, ensuring quality and freshness. You know exactly what goes into each delicious bite, avoiding artificial flavors and preservatives.
Unique and Impressive: These aren’t your average store-bought candies. They’re unique, elegant, and guaranteed to impress your friends and family. They’re a conversation starter and a memorable treat.
Perfect for Gifting: Homemade gifts are always appreciated. These beautifully presented Chocolate Candied Orange Slices are the perfect edible present for holidays, birthdays, or any special occasion. The effort shows, and the recipient will feel truly special.
Skill-Building Opportunity: This recipe is a great way to hone your candy-making skills. It introduces you to techniques like candying fruit and tempering chocolate, enhancing your culinary repertoire.
Flavor Exploration: This recipe encourages you to explore the delightful interplay of sweet, tart, and bitter flavors. The balance is key, and this recipe helps you achieve the perfect harmony.
A Memorable Experience: Making these Chocolate Candied Orange Slices is a fun and engaging experience. It’s a project you can enjoy with friends or family, creating lasting memories while crafting delectable treats.

Ultimately, trying this recipe is an investment in yourself and your culinary journey. It’s a chance to learn new techniques, impress your loved ones, and indulge in a truly special treat. So, gather your ingredients, put on your apron, and get ready to experience the magic of Chocolate Candied Orange Slices!

Ingredients and Necessary Utensils

Creating these exquisite Chocolate Candied Orange Slices requires a few key ingredients and some essential kitchen tools. Let’s dive into the specifics to ensure you have everything you need for a smooth and successful candy-making experience.

Ingredients for Chocolate Candied Orange Slices:

2 large oranges: Choose oranges that are firm, ripe, and have a nice, vibrant color. The quality of your oranges will significantly impact the final flavor. Organic oranges are a great choice.
4 cups water: Use filtered water for the best results. This water is used for blanching the orange slices and making the sugar syrup.
2 cups granulated sugar: Granulated sugar is essential for creating the candy syrup and achieving the perfect level of sweetness.
1 cup light corn syrup: Light corn syrup helps to prevent crystallization in the candy syrup and contributes to a smooth, glossy finish.
1 teaspoon vanilla extract: Pure vanilla extract enhances the flavor of the candied oranges and adds a touch of warmth.
1 pound semisweet chocolate, chopped: Use high-quality semisweet chocolate for the best flavor and texture. Chopping the chocolate into small pieces ensures even melting.

Utensils and Equipment:

Sharp knife: A sharp knife is crucial for cleanly slicing the oranges into thin, even rounds. A serrated knife is particularly well-suited for this task.
Large saucepan: A large saucepan is needed for blanching the orange slices and making the sugar syrup. Choose a heavy-bottomed saucepan to prevent scorching.
Slotted spoon: A slotted spoon is essential for gently removing the orange slices from the boiling water and syrup without disturbing them.
Wire rack: A wire rack is crucial for cooling and draining the candied orange slices. This allows for even air circulation and prevents sticking.
Parchment paper: Line your wire rack with parchment paper to make cleanup easier. This will also prevent the chocolate from sticking to the rack.
Double boiler or microwave-safe bowl: A double boiler provides a gentle and even heat for melting the chocolate, preventing scorching. Alternatively, you can melt the chocolate in a microwave-safe bowl in short bursts.
Spatula or spoon: Use a spatula or spoon for stirring the sugar syrup and melting the chocolate.
Airtight container: An airtight container is necessary for storing the finished Chocolate Candied Orange Slices, preserving their freshness and preventing them from drying out.

Detailed Recipe Steps for Chocolate Candied Orange Slices

Follow these step-by-step instructions to create your own batch of delightful Chocolate Candied Orange Slices. Remember to pay close attention to detail, especially when working with sugar syrup and melting chocolate.

Step 1: Preparing the Oranges

Wash the oranges thoroughly under cold running water to remove any dirt or residue. Scrub gently with a soft brush if necessary.
Using a sharp knife, carefully slice the oranges into 1/8-inch thick rounds. This is crucial for even candying. Try to keep the slices as uniform as possible.
Remove any seeds from the orange slices. Small seeds can interfere with the candying process and create inconsistencies.

Step 2: Blanching the Orange Slices

Bring 4 cups of water to a rolling boil in a large saucepan over medium-high heat.
Carefully add the orange slices to the boiling water. **Be cautious as the water will bubble vigorously.**
Blanch the slices for exactly 3 minutes. This step helps to remove some of the bitterness and makes the slices more receptive to the sugar syrup.
Remove the slices from the boiling water using a slotted spoon and set them aside on a plate to drain.

Step 3: Making the Syrup

In the same saucepan, combine the 2 cups of granulated sugar and the 1 cup of light corn syrup. Add 1 cup of water.
Stir the mixture over medium heat until the sugar dissolves completely. This may take a few minutes. **Do not rush this step to prevent burning.**
Bring the mixture to a boil, stirring occasionally to prevent the sugar from scorching. **Keep a close eye on the syrup as it boils vigorously.**

Step 4: Candying the Oranges

Gently add the blanched orange slices to the boiling syrup. **Do this carefully to avoid splattering.**
Reduce the heat to a gentle simmer and cook for 20-25 minutes, or until the slices are translucent and tender. **Do not overcook, or the slices will become hard.**
Use a slotted spoon to carefully turn the slices occasionally to ensure even cooking. This prevents sticking and ensures uniform candying.

Step 5: Cooling and Drying

Remove the orange slices from the syrup using a slotted spoon and place them on a wire rack lined with parchment paper to cool and drain completely. **Ensure they are not touching each other to prevent sticking.**
Allow the slices to cool and dry completely. This may take several hours, or even overnight. **Patience is key here; thorough drying is essential for proper chocolate coating.**

Step 6: Melting the Chocolate

Melt the chopped semisweet chocolate in a double boiler or microwave-safe bowl. If using a double boiler, ensure the bottom of the bowl doesn’t touch the boiling water. If using a microwave, melt in 30-second intervals, stirring until smooth.
Stir frequently to prevent scorching and ensure an even melt. **The chocolate should be smooth and glossy.**

Step 7: Coating the Slices

Once the orange slices are completely dry, dip each slice into the melted chocolate, ensuring they are fully coated. **Work quickly to prevent the chocolate from setting.**
Place the chocolate-covered slices back on the wire rack to allow the chocolate to set. **Allow adequate space between the slices to prevent them from sticking together.**

Step 8: Setting and Enjoying

Allow the chocolate-covered candied orange slices to set completely at room temperature before serving or storing. This usually takes about 1-2 hours.
Store in an airtight container in a cool, dry place. These will keep for several days, but are best enjoyed fresh.

Tips and Variations for Chocolate Candied Orange Slices

Here are some helpful tips and exciting variations to elevate your Chocolate Candied Orange Slices to the next level:

Alternative Sweeteners: While granulated sugar is traditional, you can experiment with a combination of granulated sugar and coconut sugar for a subtle caramel note. However, be mindful that different sugars may impact the syrup’s consistency.
Different Chocolate: Experiment with different types of chocolate! Dark chocolate, milk chocolate, or even white chocolate would all create unique flavor profiles. You can also use chocolate chips, but be sure to chop them finely for even melting.
Citrus Variations: Try candying other citrus fruits like lemons, limes, or grapefruit. Each fruit offers unique flavor and color.
Spice it Up: Add a pinch of cinnamon, cardamom, or star anise to the syrup for a warm and aromatic twist. A hint of orange zest also adds a beautiful citrus boost.
Avoiding Crystallization: To prevent sugar crystallization, ensure the syrup is cooked to the appropriate temperature (around 235-240°F or 113-116°C) and avoid stirring excessively once the sugar is dissolved. Using a candy thermometer will ensure the perfect consistency.
Preventing Sticking: Make sure the orange slices are completely dry before dipping them in chocolate. Using parchment paper under the wire rack aids cooling and prevents sticking. Make sure slices are not touching each other on the rack.

Nutritional Values and Benefits

While Chocolate Candied Orange Slices are undoubtedly a treat, it’s important to be mindful of their nutritional content. A single candied orange slice, depending on size, can contain approximately 50-70 calories. The majority of these calories come from the sugar in the syrup. The chocolate adds additional calories, fats, and carbohydrates. Precise nutritional values vary depending on the specific ingredients used and the size of the slices. It’s best to use a nutrition calculator for a more accurate assessment.

Despite their high sugar content, Chocolate Candied Orange Slices offer some nutritional benefits. Oranges are a good source of vitamin C, a powerful antioxidant that supports immune function and collagen production. They also provide fiber, which is beneficial for digestive health. Dark chocolate, when used, is rich in flavonoids, antioxidants known for their potential cardiovascular benefits and improved brain function. However, the benefits are moderated by the high sugar content.

It is important to consume these treats in moderation as part of a balanced diet. Enjoy them as an occasional indulgence rather than a regular dietary staple.

FAQs

How long do Chocolate Candied Orange Slices last?

Stored properly in an airtight container in a cool, dry place, your Chocolate Candied Orange Slices should last for about a week. However, they are best enjoyed within the first few days for optimal freshness and texture.

Can I make Chocolate Candied Orange Slices ahead of time?

Yes, you can definitely make the candied oranges ahead of time. Once they are completely cooled and dried, store them in an airtight container. Dip them in chocolate just before serving for the best results.

What type of chocolate is best for Chocolate Candied Orange Slices?

Semisweet chocolate is a classic choice for its rich flavor and balance of sweetness and bitterness. However, you can experiment with dark chocolate, milk chocolate, or even white chocolate, depending on your preference.

Can I use other citrus fruits instead of oranges?

Absolutely! Lemons, limes, and grapefruits all work well. Just keep in mind that the flavor and color will be different. Experiment to find your favorite combination.

How do I prevent my Chocolate Candied Orange Slices from sticking together?

Ensure the candied orange slices are completely dry before dipping them in chocolate and allow ample space between them on the wire rack as they set. Using parchment paper under the rack helps as well.

Conclusion

Creating these Chocolate Candied Orange Slices is a delightful culinary adventure that results in a truly special treat. From the vibrant color to the exquisite balance of flavors and textures, these candies are a perfect blend of sophistication and simple joy. Whether you’re looking for a unique gift, an impressive dessert for a gathering, or a special treat for yourself, this recipe delivers. Remember to share your creations with us! We’d love to see your stunning Chocolate Candied Orange Slices. Post your photos on social media using #ChocolateCandiedOrangeSlices and tag us! Don’t forget to check out our other delicious recipes on our site, such as our Creamy Caprese Pasta Salad, a perfect summer side dish! Happy baking!

And for more amazing dessert inspiration, check out our Pinterest board: Recipesamaya’s Dessert Delights on Pinterest