Strawberry Cheesecake Dump Cake

Are you ready for a dessert that’s as easy as it is delicious? Then prepare yourself for the ultimate taste sensation: Strawberry Cheesecake Dump Cake! This incredibly simple recipe delivers a decadent dessert that’s perfect for any occasion, from casual weeknight gatherings to special celebrations. Forget complicated baking techniques and hours spent in the kitchen; this dump cake requires minimal effort, yet yields maximum flavor. Imagine layers of sweet, juicy strawberry pie filling, a moist and crumbly cake base, and a creamy, tangy cheesecake topping – all baked to golden perfection. This is more than just a dessert; it’s a shortcut to pure indulgence that will leave everyone craving more. Get ready to impress your friends and family with this foolproof recipe that’s surprisingly simple to make. Let’s dive into the delightful world of Strawberry Cheesecake Dump Cake!

Why You’ll Love This Strawberry Cheesecake Dump Cake Recipe

This Strawberry Cheesecake Dump Cake isn’t just another dessert; it’s a culinary experience designed for busy lives. There are so many reasons why you’ll fall in love with this recipe:

• Unbelievably Easy: The name says it all! It’s a “dump” cake, meaning you simply dump the ingredients into a pan and bake. Minimal mixing and fussing equals maximum enjoyment.
• Minimal Cleanup: With just one baking dish to wash, cleanup is a breeze. More time for dessert and less time scrubbing!
• Impressive Results: This cake looks and tastes like it came from a high-end bakery, but you made it with ease at home. It’s a guaranteed crowd-pleaser.
• Delicious Flavor Combination: The sweet strawberries, creamy cheesecake, and buttery cake create a symphony of flavors that’s truly unforgettable. It’s the perfect balance of sweet and tangy.
• Adaptable Recipe: Feel free to experiment with different types of pie filling or even add some fresh strawberries to the top for extra visual appeal and flavor. See our tips and variations section for more ideas!
• Perfect for Any Occasion: Whether it’s a casual get-together, a birthday party, or a holiday celebration, this Strawberry Cheesecake Dump Cake is always a welcome addition. It’s equally delightful served warm or at room temperature.
• Make-Ahead Friendly: This cake tastes even better the next day, making it perfect for meal prepping or preparing ahead of time for a party. Simply store it in an airtight container at room temperature.

This Strawberry Cheesecake Dump Cake truly embodies the spirit of effortless elegance. It’s a recipe that celebrates simplicity without compromising on taste or presentation. Get ready to experience the magic of easy baking with this delightful dessert!

Why You Should Try This Strawberry Cheesecake Dump Cake Recipe

In a world of complicated recipes and time-consuming desserts, the Strawberry Cheesecake Dump Cake stands out as a beacon of simplicity and deliciousness. Here’s why you absolutely should give this recipe a try:

• Stress-Free Baking: Say goodbye to complicated baking techniques and stressful measuring. This recipe is incredibly forgiving, even for novice bakers.
• Time-Saving Wonder: Busy schedules? No problem! This cake requires minimal prep time, making it the perfect dessert for those short on time.
• Budget-Friendly Treat: This recipe utilizes common ingredients that are readily available and affordable, making it a budget-friendly option for delightful desserts.
• Dietary Adaptations (See below): While the original recipe is delicious as is, you can easily adapt it to suit various dietary needs and preferences, such as vegan or gluten-free versions.
• Shareable Delight: This cake is perfect for sharing with friends and family. Its generous size ensures everyone gets a satisfying slice. It’s the perfect dessert for potlucks and gatherings.
• Impressive Presentation: Despite its simplicity, this cake boasts an impressive layered appearance that will wow your guests. The beautiful color combination is sure to be a conversation starter.
• A Taste of Summer: This dessert captures the essence of summer with its vibrant strawberry flavor and refreshing cream cheese topping. Enjoy a taste of sunshine any time of year.

The Strawberry Cheesecake Dump Cake is more than just a recipe; it’s an experience. It’s a testament to the fact that simple can be extraordinary. Don’t miss out on the opportunity to create this delicious and easy dessert. Let’s get baking!

Ingredients and Utensils for Your Strawberry Cheesecake Dump Cake

Before we embark on this delightful baking journey, let’s gather the essential ingredients and tools you’ll need to create this mouthwatering Strawberry Cheesecake Dump Cake. Having everything prepared beforehand ensures a smooth and efficient baking process.

Ingredients:

• 1 (15 ounce) package strawberry cake mix: This provides the base for your delicious dump cake. Look for your favorite brand or try a homemade version for a truly unique touch.
• 1 (8 ounce) package cream cheese, softened: Make sure your cream cheese is at room temperature for easy and smooth mixing. This is crucial for the creamy cheesecake topping.
• 1/2 cup granulated sugar: This adds sweetness to both the cheesecake topping and complements the strawberry flavor.
• 2 large eggs: These bind the cream cheese mixture and add richness to your cheesecake topping. Use large eggs for the best result.
• 1/2 cup milk: This helps to thin the cream cheese mixture and create a smooth, creamy texture. Whole milk is recommended for the richest flavor, but you can use any kind you prefer.
• 1 (21 ounce) can strawberry pie filling: This forms the juicy and flavorful heart of your dump cake. Choose a high-quality pie filling for the best taste.

Utensils:

• 9×13 inch baking pan: This is the standard size for this recipe. Ensure your pan is well-greased and floured for easy removal of the baked cake.
• Medium mixing bowl: This will be used to prepare the cream cheese mixture. Choose a bowl that’s large enough to comfortably accommodate all the ingredients.
• Electric mixer (handheld or stand): An electric mixer is highly recommended for creaming the cream cheese and sugar together. While you can do it by hand, it will require more effort.
• Measuring cups and spoons: Accurate measuring is essential for baking. Use standard measuring tools to ensure consistency and success.
• Rubber spatula or wooden spoon: Use this to scrape down the sides of the bowl as you mix and ensure all ingredients are fully incorporated.
• Toothpick: Use this to test for doneness. Insert it into the center of the cake; if it comes out clean, it’s ready.

Gathering these ingredients and utensils ahead of time will make the baking process much smoother and more enjoyable. Now, let’s get started on creating your delicious Strawberry Cheesecake Dump Cake!

Detailed Steps for Making the Perfect Strawberry Cheesecake Dump Cake

Follow these simple steps to bake the most amazing Strawberry Cheesecake Dump Cake you’ve ever tasted. Remember, even though it’s a dump cake, precision in a few key steps will ensure the best outcome.

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This prevents sticking and ensures your cake comes out cleanly.
2. Cream Cheese Mixture: In your medium mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy using your electric mixer. **Make sure the cream cheese is properly softened; this is key for a smooth and creamy topping.**
3. Incorporate Eggs and Milk: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the milk until the mixture is thoroughly combined and smooth. **Don’t overmix; a few lumps are okay.**
4. Layer the Filling: Pour the entire can of strawberry pie filling into the prepared baking pan. Spread it evenly to create a uniform base. **Ensure the pie filling is distributed evenly for consistent baking.**
5. Sprinkle the Cake Mix: Sprinkle the dry cake mix evenly over the top of the strawberry pie filling. **Try to distribute the cake mix as evenly as possible to prevent some areas from being overly dry or others overly moist.**
6. Pour the Cream Cheese Topping: Gently pour the cream cheese mixture evenly over the cake mix. **Do not stir or mix the layers; this is important for the visual appeal and the distinct layers of flavor.**
7. Bake to Perfection: Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. **Baking times may vary depending on your oven, so keep an eye on it towards the end of the baking time.**
8. Cool and Serve: Let the cake cool completely before serving. This allows the cake to set properly and prevents it from crumbling. **For best results, let the cake cool completely at room temperature before serving.** It tastes even better the next day!

Following these steps carefully will ensure you create a beautiful and delicious Strawberry Cheesecake Dump Cake. Remember to adjust baking time as needed depending on your oven. Now, let’s explore some exciting variations and tips!

Tips and Variations for Your Strawberry Cheesecake Dump Cake

While the basic recipe is already amazing, there’s always room for creativity and customization. Let’s explore some exciting tips and variations for your Strawberry Cheesecake Dump Cake:

• Different Pie Fillings: Experiment with other pie fillings like blueberry, cherry, or apple. The flavor combinations are endless!
• Add Fresh Fruit: Top your cake with fresh strawberries, blueberries, or raspberries for an extra burst of flavor and visual appeal.
• Spice it Up: Add a dash of cinnamon or nutmeg to the cake mix for a warm, comforting twist.
• Chocolate Swirl: Add a swirl of melted chocolate to the cream cheese mixture for a decadent chocolate-strawberry combination.
• Gluten-Free Version: Use a gluten-free strawberry cake mix to make this recipe suitable for those with gluten sensitivities.
• Vegan Adaptation: Substitute the cream cheese with a vegan cream cheese alternative and use flax eggs in place of regular eggs. Experiment with vegan butter and a vegan cake mix as well.
• Individual Servings: Bake this recipe in muffin tins for individual servings. Reduce baking time accordingly.
• Avoid Overbaking: Overbaking will result in a dry cake. Start checking for doneness around 40 minutes.
• Don’t Overmix: Overmixing the cream cheese mixture can result in a tough topping. Mix until just combined.
• Let it Cool: Allow the cake to cool completely before serving to prevent it from crumbling.

Feel free to get creative and personalize your Strawberry Cheesecake Dump Cake! These variations offer exciting possibilities to suit your preferences and dietary needs. Remember, the best part of baking is experimenting and having fun!

Nutritional Information and Health Benefits of Strawberry Cheesecake Dump Cake

While this Strawberry Cheesecake Dump Cake is undeniably indulgent, let’s take a look at its nutritional profile and the health benefits of some of its key ingredients:

Note: Nutritional information is approximate and will vary depending on the specific brands and ingredients used. These values are per serving (assuming 12 servings).

• Calories: Approximately 350-400 calories per serving
• Protein: Approximately 4-5 grams per serving
• Fat: Approximately 18-20 grams per serving
• Carbohydrates: Approximately 45-50 grams per serving

Benefits of Key Ingredients:

• Strawberries: Excellent source of Vitamin C, antioxidants, and fiber. Strawberries contribute to a healthier immune system and may help protect against cell damage.
• Cream Cheese: Good source of calcium and protein, although it is also relatively high in fat.
• Eggs: Provide essential nutrients like protein, choline, and vitamins.

As with any dessert, moderation is key. Enjoy this Strawberry Cheesecake Dump Cake as an occasional treat rather than a daily staple. You can adjust the sweetness and ingredients to better align with your dietary goals. Remember to always balance your diet with nutritious foods.

FAQs

We hope these FAQs helped answer your questions! If you have any more, feel free to leave a comment below.

Conclusion: Indulge in the Easy Delight of Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake recipe is a testament to the fact that simple desserts can be incredibly delicious and satisfying. With minimal effort and readily available ingredients, you can create a dessert that’s both impressive and incredibly tasty. The perfect combination of sweet strawberries, creamy cheesecake, and buttery cake makes this recipe a guaranteed crowd-pleaser for any occasion.

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share photos of your delicious creations on social media using #StrawberryCheesecakeDumpCake! You can also find more amazing recipes on our blog, Recipesamaya, including our Crockpot Bourbon Chicken and Creamy White Chicken Chili. And for another delightful dessert, check out our Muddy Buddies recipe!

Happy baking, and enjoy every delicious bite of your Strawberry Cheesecake Dump Cake! Don’t hesitate to pin this recipe to your Pinterest board for later! Pin it here!

Strawberry Cheesecake Dump Cake

An easy and delicious dessert that requires minimal effort. This strawberry cheesecake dump cake combines the flavors of strawberry pie filling, a creamy cheesecake topping, and a buttery cake mix for a delightful treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 15 ounce package Strawberry cake mix
• 8 ounces Cream cheese softened
• 1/2 cup Granulated sugar
• 2 Large eggs
• 1/2 cup Milk
• 1 21 ounce can Strawberry pie filling
• 1 tablespoon Butter melted, for greasing the pan
• 1 tablespoon All-purpose flour for dusting the pan

Equipment

• 9x13 inch Baking Pan
• Mixing bowls
• Whisk or electric mixer

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with 1 tablespoon of melted butter and dust with 1 tablespoon of flour.
2. In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the milk until well combined.
3. Pour the entire can of strawberry pie filling into the prepared baking pan.
4. Sprinkle the dry cake mix evenly over the top of the strawberry pie filling.
5. Pour the cream cheese mixture evenly over the cake mix. Do not stir.
6. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before serving. It's even better the next day!

Notes

For a richer flavor, use full-fat cream cheese. You can also add a sprinkle of chopped nuts or a drizzle of chocolate sauce before serving.