Snoop Dogg’s Peanut Butter Chocolate Chip Cookies: The Ultimate Comfort Food Recipe

When you think of baking mastery, perhaps the first name that comes to mind isn’t Snoop Dogg. However, the iconic rapper has proven time and again that he knows his way around a kitchen, particularly when it comes to elevated comfort classics. This recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies takes two of the world’s most beloved flavors creamy peanut butter and rich chocolate and merges them into a single, spectacularly chewy, and deeply satisfying cookie.

Forget the dry, crumbly peanut butter cookies of your childhood. This rendition is designed for maximum flavor and an irresistibly soft, chewy center, making it the gold standard for homemade treats. Whether you’re baking for a special occasion, hosting a game night, or simply craving the sweet, salty fusion of peanut butter and chocolate, this recipe is a guaranteed hit. We’re diving deep into the methods and magic behind making the perfect batch of these legendary Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. Get ready to roll up your sleeves and bring some West Coast kitchen swagger into your own home!

Why You’ll Love These Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

In a saturated market of cookie recipes, what makes this specific iteration of peanut butter and chocolate so essential? The secret lies in the balance and the method. This isn’t just another cookie; it’s a perfectly engineered dessert experience that appeals to every sense. Here are several reasons why this recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies will instantly become a permanent fixture in your baking rotation.

Perfect Harmony of Flavor and Texture

Most peanut butter cookies can be dense or crumbly, and sometimes, the chocolate chips feel like an afterthought. Snoop Dogg’s recipe solves this problem by carefully calibrating the ratio of fats (butter and peanut butter) and sugars to achieve a stunning texture. You get the unmistakable creamy, salty depth of peanut butter combined with the bittersweet indulgence of chocolate chips. The resulting cookie is thick, chewy at the center, and slightly crisp around the edges the Holy Grail of cookie perfection.

The marriage of the sugars is key here. The inclusion of both granulated sugar and packed light brown sugar serves a distinct purpose. Granulated sugar provides the necessary spread and crispness, while the brown sugar, with its molasses content, locks in moisture and contributes to that desirable chewiness. This thoughtful combination is what elevates these beyond standard fare. If you love rich, intense flavor combinations, much like our chocolate peanut butter fudge, you’ll adore these cookies.

A Recipe Built for Success

This recipe is surprisingly straightforward, relying on classic creaming methods that ensure beginners can achieve professional-level results. We break down the steps clearly, focusing on crucial techniques like creaming the butter and sugar until “light and fluffy.” This air incorporation is non-negotiable for achieving a soft texture rather than a hockey puck. Furthermore, the instructions stress the importance of not overmixing the flour, a common pitfall that leads to tough cookies.

The ingredients used are pantry staples flour, sugar, butter, eggs, peanut butter, and chocolate chips meaning you are rarely more than an hour away from enjoying a fresh batch. If you’re usually intimidated by baking intricate desserts, rest assured that this is a dependable, high-reward recipe that delivers maximum flavor with minimal fuss.

Why You Should Try This Recipe Now

Beyond the simple fact that they are profoundly delicious, these cookies represent an excellent culinary adventure, bridging the gap between nostalgic comfort food and modern, rich baking techniques. This is more than just a sweet treat; it’s an experience that brings warmth and joy, perfect for sharing with family and friends.

Elevating the Classic Peanut Butter Cookie

The traditional classic peanut butter cookie often stands alone, perhaps with a simple fork crosshatch pattern. While delightful, it sometimes lacks the complexity a true dessert masterpiece demands. By introducing high-quality chocolate chips into the mix, these Snoop Dogg’s Peanut Butter Chocolate Chip Cookies become a powerhouse dessert. The chocolate melts beautifully within the dough, creating pockets of intense sweetness that contrast perfectly with the slight saltiness of the peanut butter.

For those who appreciate the straightforward beauty of baking, mastering these cookies is a foundational step. If you’ve already conquered the pure indulgence of classic peanut butter cookies, this recipe introduces nuanced layering of flavor while maintaining that essential soft chewiness. This is the recipe you pull out when you want to impress without spending hours on a complicated pastry.

The Joy of Homemade Snoop Dogg Cookies

There’s an undeniable satisfaction that comes from baking something truly iconic. Snoop Dogg, through his culinary ventures, has embraced the idea of accessible, decadent home cooking. By following this recipe, you are participating in a trend of elevated, celebrity-endorsed comfort food that emphasizes bold flavors and simple execution. Moreover, the aroma these cookies produce while baking a warm, buttery cloud of vanilla, peanut, and melting chocolate is reason enough to preheat that oven immediately. These cookies are also phenomenal for gift-giving or bringing to potlucks, as they travel well and are universally adored. You can easily prep the dough ahead of time, ensuring fresh, hot cookies are always within reach!

Remember that baking is also a sensory and mindful experience. The tactile process of creaming the butter and folding in the chips can be a relaxing end to a long day. And the reward? A perfectly golden cookie that tastes even better than it smells. Don’t wait gather your ingredients and experience the magic of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies for yourself.

Ingredients and Necessary Utensils for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Achieving cookie greatness starts with precise measurements and understanding the role of each ingredient. Quality matters, especially when dealing with fats and leavening agents. This recipe is designed to yield approximately 2 to 3 dozen generously sized cookies.

Precise Ingredients List

Dry Ingredients: The Structural Backbone

• 2 ¼ cups All-Purpose Flour: Essential for structure. Ensure it is leveled, not packed, for the best texture. Too much flour leads to dry, dense cookies.
• 1 teaspoon Baking Soda: Our primary leavening agent. When combined with the brown sugar (which is slightly acidic due to molasses), it helps the cookies rise and spread just enough to achieve that signature chewy edge.
• ½ teaspoon Salt: Crucial for balancing the intense sweetness and enhancing the flavor of both the peanut butter and the chocolate. Never skip the salt in baking!

Wet Ingredients & Fats: The Foundation of Flavor and Texture

• ½ cup (1 stick) Unsalted Butter: Must be softened to true room temperature (around 68°F or 20°C). This is vital for successful creaming. Cold butter won’t trap air, and melted butter will result in greasy, flat cookies.
• ½ cup Creamy Peanut Butter: ABSOLUTELY ESSENTIAL: Use standard, non-natural, commercially processed creamy peanut butter (like Jif or Skippy). Natural peanut butter that separates oil will ruin the texture of the dough, making it too oily and slack. The added stabilizers in traditional peanut butter are necessary for the structure of these specific Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.
• ¾ cup Granulated Sugar (White Sugar): Contributes to crispness and aids in spreading.
• ¾ cup Packed Light Brown Sugar: This provides the deep, molasses flavor and crucial moisture, leading directly to the chewy texture we are aiming for. Always pack it tightly into the measuring cup.
• 2 large Eggs: Act as binders and add moisture and richness. Ensure they are also at room temperature for better emulsification with the creamed butter mixture.
• 1 tablespoon Vanilla Extract: A whole tablespoon is used to deepen the flavor profile, marrying the peanut butter and chocolate beautifully. Use high-quality pure vanilla extract for the best results.

Mix-Ins: The Indulgence Factor

• 1 ½ cups Semi-Sweet Chocolate Chips: Semi-sweet offers the perfect contrast to the sweetness of the dough. You can substitute with milk chocolate chips if you prefer a sweeter cookie, or dark chocolate chips for a more sophisticated, less sweet bite.

Necessary Tools and Utensils

While baking these incredible Snoop Dogg’s Peanut Butter Chocolate Chip Cookies doesn’t require specialized equipment, having the right tools makes the process smoother and ensures consistent results.

Mixing Equipment:

• Stand Mixer (Highly Recommended) or Hand Mixer: A stand mixer with a paddle attachment is ideal for achieving the “light and fluffy” creaming stage (Step 3). A sturdy hand mixer can also accomplish this, but be prepared for a slightly longer mixing time.
• Medium Mixing Bowl: For whisking the dry ingredients.
• Rubber Spatula/Scraper: Essential for scraping down the sides of the bowl during mixing and for gently folding in the chocolate chips without developing the gluten too much.
• Whisk: For combining the flour, baking soda, and salt evenly.

Measuring and Preparation:

• Accurate Measuring Cups and Spoons: Precision is the key to perfect cookies.
• Medium Cookie Scoop (1.5 tablespoons size): Using a scoop ensures every cookie is the same size, which guarantees even baking times. Consistent results are vital for chewy cookies!

Baking Equipment:

• Two Large Baking Sheets: Using two sheets allows you to cool one batch while the other is baking, maximizing efficiency.
• Parchment Paper or Silicone Baking Mats: Tip: These prevent sticking and promote even browning across the bottom of the cookies. Silicone mats often yield a slightly chewier cookie base.
• Wire Cooling Rack: Needed for cooling the baked cookies completely to prevent steaming and sogginess.

Gathering all your ingredients and tools (a process known as mise en place) before you begin is the first step toward baking excellence. This preparation will make the entire process of creating your perfect batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies effortless and enjoyable.

Step-by-Step Guide to Baking the Perfect Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Follow these detailed steps closely to ensure your cookies achieve that ideal balance of chewiness, softness, and rich flavor. Attention to detail, especially in the creaming process, is what sets this recipe apart.

Step 1: Preparation – Preheat and Line

1. Preheat your oven to 375°F (190°C). Accurate temperature is crucial for the proper spread and set of the cookies.
2. Line two large baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes cleanup easy.

Step 2: Combine Dry Ingredients

1. In a medium-sized mixing bowl, measure and thoroughly whisk together the 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
2. Crucial Tip: Whisking thoroughly ensures the baking soda is evenly distributed. This guarantees even leavening and prevents pockets of baking soda flavor in the final cookie. Set this bowl aside.

Step 3: Cream the Fats and Sugars

1. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the softened ½ cup of unsalted butter and the ½ cup of creamy peanut butter.
2. Beat the butter and peanut butter together on medium speed until they are light and smooth, about 1 to 2 minutes.
3. Add the ¾ cup of granulated sugar and the ¾ cup of packed light brown sugar.
4. Continue beating the mixture until it is fully incorporated, creamy, and noticeably lighter in color and texture (pale yellow). This creaming process, which incorporates air, should take 2 to 3 minutes. Stop frequently to scrape down the sides and bottom of the bowl this ensures everything is evenly mixed.

Step 4: Incorporate Wet Ingredients

1. Crack the 2 large eggs into a separate small bowl to ensure no shells sneak in. Add the eggs, one at a time, to the creamed mixture. Beat well after each addition (about 30 seconds) until the egg is fully absorbed and the mixture looks cohesive.
2. Pour in the 1 tablespoon of vanilla extract and beat for just another 30 seconds until fragrant and combined.

Step 5: Gradually Incorporate Dry Ingredients

1. Reduce the mixer speed to the lowest setting. Gradually add the dry ingredient mixture (flour, baking soda, and salt) to the wet ingredients.
2. Mix only until the flour streaks have just disappeared. Stop the mixer immediately when you see the last streak vanish. The entire mixing time for the flour should be no more than 30-45 seconds.
3. Warning: Overmixing develops gluten, which makes the cookies tough and bread-like. We want soft, chewy Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, so mix gently!

Step 6: Fold in Chocolate Chips

1. Remove the bowl from the mixer stand. Use a sturdy rubber spatula to gently fold in the 1 ½ cups of semi-sweet chocolate chips. Ensure the chips are evenly distributed throughout the rich peanut butter dough.
2. At this point, if your kitchen is very warm or if the dough feels extremely sticky, cover the bowl and chill the dough for 20-30 minutes. Chilling helps the fats solidify, preventing excessive spread during baking.
3. For more visual inspiration on baking techniques, check out our guide on Pinterest: Baking Tips and Tricks on Pinterest.

Step 7: Scoop and Bake

1. Use a medium cookie scoop (approximately 1.5 tablespoons) to drop rounded balls of dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to allow for spreading.
2. Bake one sheet at a time in the preheated 375°F (190°C) oven for 9 to 12 minutes.
3. How to know when they are done: The edges should be golden brown, but the centers should still look slightly pale, puffy, and soft.
4. For the chewiest cookie: Pull them out closer to the 9- or 10-minute mark. They will continue to bake on the hot sheet.

Step 8: Cool and Store

1. Allow the cookies to cool on the baking sheet for 5 minutes after removing them from the oven. This setting time is absolutely crucial, as the centers are still molten and need time to firm up. If you move them too early, they will fall apart.
2. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely.
3. Repeat the scooping and baking process with the remaining dough.
4. Store cooled Snoop Dogg’s Peanut Butter Chocolate Chip Cookies in an airtight container at room temperature for up to one week, though they rarely last that long!

Tips, Troubleshooting, and Delicious Variations

Even with the most straightforward recipes, a few insider tips can elevate your results from good to spectacular. Plus, learning how to troubleshoot common mistakes ensures every batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is a success.

Troubleshooting Common Cookie Issues

My Cookies are Flat and Too Thin:

Flat cookies usually result from one of three issues: butter was too warm/slightly melted, too much leavening agent (or none at all), or, most commonly, the dough was not chilled. To fix this, ensure your butter is only soft, not shiny or melting. If the dough feels greasy, chill the dough for at least 30 minutes, or up to 24 hours. Chilling solidifies the fats, leading to thicker, taller cookies.

My Cookies are Tough and Dry:

This is almost always due to overmixing the flour. Once the flour hits the liquid, gluten begins to form. Overmixing develops the gluten rapidly. Follow Step 5 precisely: mix only until the flour streaks disappear, then stop. You want a barely mixed dough that finishes combining while baking.

Why is Room Temperature Important for Eggs and Butter?

Room temperature ingredients emulsify better, meaning they blend together more smoothly and trap air more efficiently. When cold ingredients hit the creamed mixture, the fats seize up, losing the air pockets you worked so hard to create in Step 3. This lack of trapped air leads to a denser, less chewy cookie.

Exciting Variations to Try

While the original recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is perfection, a few small tweaks can cater to different tastes or dietary needs.

Switch Up the Chocolate

• Dark Chocolate Sea Salt: Use high-quality dark chocolate chips or chopped dark chocolate bars (60% cocoa or higher) and sprinkle a tiny pinch of flaky sea salt (like Maldon) on top of each dough ball before baking. The salt magnifies the peanut butter flavor and cuts the sweetness beautifully.
• White Chocolate and Peanut Butter: Swap the semi-sweet chips for white chocolate chips for an ultra-sweet, rich contrast.
• Peanut Butter Chips Overload: Replace half of the chocolate chips with peanut butter chips for an even more intense, nutty flavor.

Gluten-Free and Vegan Alternatives

• Gluten-Free: Substitute the all-purpose flour with a high-quality 1:1 gluten-free baking blend that contains xanthan gum. No other changes are usually necessary.
• Dairy-Free/Vegan: Substitute the unsalted butter with a high-quality vegan butter stick designed for baking (not margarine). Ensure your brown sugar is vegan (some companies use bone char in processing, though most mainstream brands are vegan-friendly). The results are nearly identical in texture, maintaining the integrity of these delicious peanut butter and chocolate chip cookies.

For more decadent dessert variations involving peanut butter, consider trying a slice of our chocolate peanut butter pie, or perhaps a no-bake option for those hot summer days. The versatility of the peanut butter/chocolate combination is truly endless!

Nutritional Value and Benefits of These Cookies

While cookies are undeniably a treat, understanding the components of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies can help you appreciate them as part of a balanced diet. This section provides an estimated nutritional breakdown and highlights the benefits of key ingredients.

Disclaimer: Nutritional values are estimated per cookie (based on 30 servings) and can vary depending on precise ingredients and brands used.

Estimated Nutritional Breakdown (Per Cookie)

Benefits of Key Ingredients

The Power of Peanut Butter

Peanut butter, the star ingredient in these Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, is more than just a flavor enhancer. It provides a good source of healthy monounsaturated fats, which are heart-healthy. Furthermore, peanut butter contributes a moderate amount of protein and essential micronutrients like Vitamin E, magnesium, and niacin. The fats in the peanut butter are crucial not just for flavor, but also for creating the tender structure of the cookie, as they interfere with excessive gluten formation.

The Antioxidant Boost from Chocolate

Semi-sweet chocolate chips (or dark chocolate, if you choose that variation) contain cocoa solids, which are rich in antioxidants called flavonoids. Flavonoids are known to help combat cell damage and may contribute to heart health. While a cookie is still a dessert, choosing semi-sweet or dark chocolate provides a small, welcomed nutritional upside.

Energy and Mood Boost

Ultimately, these cookies are a carbohydrate-rich treat, providing quick energy, making them perfect for an afternoon snack or post-dinner indulgence. Moreover, comfort foods, like these warm, freshly baked cookies, have a genuine positive impact on mood, reducing stress and providing a sense of nostalgic well-being. Enjoying these delicious Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is a wonderful way to practice mindful indulgence.

FAQs about Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Conclusion: Mastering the Art of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

The journey to baking the perfect cookie is often marked by trial and error, but with this precise, highly detailed recipe, success is nearly guaranteed. These Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are a testament to the fact that classic flavor pairings, executed with high-quality ingredients and careful technique, result in an unparalleled comfort food experience.

We’ve emphasized the importance of room temperature ingredients, the proper creaming technique to ensure aeration, and the crucial step of not overmixing the flour. These small details are the difference between a mediocre cookie and a magnificent, chewy, soft-centered delight that is packed with salty peanut butter flavor and rich, melted chocolate. By following the eight detailed steps, you have created a cookie that is both rustic and refined.

Whether you enjoyed the mixing process in your stand mixer or savored the warm aroma filling your kitchen during the final cooling phase, we hope these cookies bring immense joy. Don’t let this recipe be a one-time experiment. Add these irresistible Snoop Dogg’s Peanut Butter Chocolate Chip Cookies to your regular rotation, especially when you need a reliable crowd-pleaser.

Did you try this recipe? We love hearing about your baking successes and tips. Share your experience and let us know if you tried any of the variations! Tag us in your photos and come back soon for more delicious and decadent recipes. Happy baking!

Snoop Dogg’s Ultimate Peanut Butter Chocolate Chip Cookies

These chewy, soft-baked cookies combine the perfect blend of creamy peanut butter and rich semi-sweet chocolate chips for an irresistible, classic treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 30 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 2 ¼ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt

Wet Ingredients & Fats

• ½ cup Unsalted Butter softened to room temperature (1 stick)
• ½ cup Creamy Peanut Butter Do not use natural/oil-separated style
• ¾ cup Granulated Sugar White Sugar
• ¾ cup Packed Light Brown Sugar
• 2 large Eggs
• 1 tablespoon Vanilla Extract

Mix-Ins

• 1 ½ cups Semi-Sweet Chocolate Chips or use milk chocolate chips if preferred

Equipment

• Stand Mixer or Hand Mixer
• Mixing Bowl
• Baking Sheet
• Rubber Spatula
• Wire Rack
• Medium Cookie Scoop (1.5 tbsp)

Method

 

Step 1: Prepare the Oven and Baking Sheets

1. Preheat your oven to 375°F (190°C).
2. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Step 2 & 3: Combine Dry Ingredients and Cream Fats

1. In a medium-sized mixing bowl, thoroughly whisk together the flour, baking soda, and salt. Ensure these dry ingredients are well combined. Set aside.
2. In the bowl of a stand mixer (or large bowl with a hand mixer), combine the softened unsalted butter and creamy peanut butter. Beat on medium speed until they are light and fluffy, about 1 to 2 minutes.
3. Add the granulated sugar and the packed light brown sugar. Continue beating until the mixture is fully incorporated, creamy, and noticeably lighter in color (2 to 3 minutes). Scrape down the sides of the bowl as needed.

Step 4 & 5: Add Wet Ingredients and Incorporate Dry

1. Add the 2 large eggs, one at a time, beating well after each addition until the egg is fully absorbed. Pour in the vanilla extract and beat for another 30 seconds until fragrant and combined.
2. Reduce the mixer speed to low. Gradually add the dry ingredient mixture to the wet ingredients. Mix only until the flour streaks have just disappeared. Be careful not to overmix the dough.

Step 6, 7 & 8: Fold, Bake, and Cool

1. Remove the bowl from the mixer and use a sturdy rubber spatula to gently fold in the 1 ½ cups of chocolate chips. Ensure the chips are evenly distributed throughout the dough.
2. Use a medium cookie scoop (about 1.5 tablespoons) to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
3. Bake one sheet at a time in the preheated 375°F (190°C) oven for 9 to 12 minutes. The edges should be golden brown, but the centers should still look slightly soft and underdone. For a softer, chewier cookie, pull them out closer to the 9 or 10-minute mark.
4. Allow the cookies to cool on the baking sheet for 5 minutes to set up. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely.

Notes

For extra flavor, you can briefly chill the dough (30 minutes) before scooping and baking. This helps prevent spreading and results in thicker cookies. If you prefer extra salty-sweetness, sprinkle a tiny pinch of flaky sea salt on top of each dough ball before baking.