Old-Fashioned Peanut Butter Fudge

Name: Old-Fashioned Peanut Butter Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 65 min
Ingredients: 1 14-ounce can Sweetened condensed milk; 1 1/2 cup Creamy peanut butter; 1 1/4 cup Unsalted butter; 1 teaspoon Vanilla extract; 2 cups Powdered sugar; 1 1/2 cup Semi-sweet chocolate chips (optional); 1 pinch Salt

BY :

Amaya

Posted On :

September 5, 2025

DESSERT

Dive into a world of creamy, dreamy indulgence with this recipe for Old-Fashioned Peanut Butter Fudge. This isn’t your average fudge; it’s a nostalgic trip back to simpler times, a testament to the magic of classic flavors, and a guaranteed crowd-pleaser that will leave everyone wanting more. Forget complicated techniques and fussy ingredients – this recipe is refreshingly straightforward, requiring minimal effort yet delivering maximum flavor. Imagine the rich, nutty aroma filling your kitchen as the peanut butter and butter melt together, creating a base for the sweet, sugary perfection that follows. This Old-Fashioned Peanut Butter Fudge is more than just a dessert; it’s an experience, a taste of home, and a comforting treat perfect for sharing with loved ones.

We’re talking about a fudge so good, it’s practically addictive. The creamy peanut butter blends seamlessly with the smooth, melt-in-your-mouth texture of the fudge, creating a symphony of textures and flavors that will have you reaching for another piece before you know it. It’s the kind of fudge that evokes memories of childhood holidays, cozy nights in, and the simple joys of sharing a sweet treat with those you cherish. Whether you’re a seasoned baker or a complete novice in the kitchen, this recipe is your gateway to creating a truly memorable dessert that’s easy to make, undeniably delicious, and effortlessly impressive.

Why You’ll Love This Old-Fashioned Peanut Butter Fudge Recipe

This Old-Fashioned Peanut Butter Fudge recipe isn’t just another fudge recipe; it’s a culinary hug in a square. Here’s why it’s destined to become a staple in your dessert repertoire:

Simplicity at its Finest: The recipe is incredibly easy to follow, requiring minimal ingredients and even less expertise. Even beginners can master this recipe effortlessly.
No-Bake Bliss: No oven is required, saving you time and energy. Perfect for those hot summer days when you don’t want to heat up the kitchen.
Unbeatable Flavor Combination: The classic pairing of peanut butter and chocolate is elevated to new heights with the addition of sweetened condensed milk and butter, creating a wonderfully rich and balanced flavor profile.
Customizable Delight: Feel free to personalize your fudge by adding different mix-ins, such as chopped nuts, pretzels, or even sprinkles, to make it your own. Check out our Pumpkin Fudge recipe for some seasonal inspiration.
Perfect for Any Occasion: Whether it’s a casual get-together, a holiday celebration, or simply a mid-week indulgence, this fudge is always a welcome treat.
Makes a Great Gift: Beautifully presented in a festive box, this homemade fudge makes a thoughtful and delicious gift for friends, family, or colleagues.

Why You Should Try This Old-Fashioned Peanut Butter Fudge Recipe

In a world overflowing with elaborate desserts, sometimes the simplest pleasures are the most satisfying. This Old-Fashioned Peanut Butter Fudge recipe embodies this philosophy perfectly. Here’s why you should give it a try:

Nostalgia Factor: This recipe harkens back to a simpler time when homemade treats were cherished and shared. It evokes feelings of warmth and comfort.
Ingredient Accessibility: All the ingredients are readily available at your local grocery store, making it a convenient and hassle-free recipe to make.
Impressive Results with Minimal Effort: Despite its simple method, the resulting fudge is incredibly delicious and visually appealing, impressing both yourself and your guests.
Versatile Treat: It can be enjoyed on its own, paired with ice cream, or used as a component in other desserts, such as brownies or cakes. Consider adding it as a topping to our Pumpkin Cookies with Creamy Frosting for a unique flavor combination.
Stress-Free Baking: With no baking involved, this recipe reduces the stress associated with traditional baking. It’s perfect for those short on time or lacking confidence in the kitchen.
A Recipe for Connection: Making this fudge can be a fun activity to do with family or friends. Sharing the process and the finished product strengthens bonds and creates lasting memories.

Ingredients and Necessary Utensils for Old-Fashioned Peanut Butter Fudge

This section details the ingredients and utensils needed to create your perfect batch of Old-Fashioned Peanut Butter Fudge. We’ve included substitutions and recommendations to make the process as smooth as possible.

Ingredients:

1 (14-ounce) can sweetened condensed milk: This provides the creamy base and sweetness for the fudge. Look for brands that offer high-quality condensed milk for the best results. Avoid using evaporated milk as a substitute, as it won’t produce the same texture and flavor.
1/2 cup creamy peanut butter: The star of the show! Choose your favorite brand; natural peanut butter might require a bit more stirring due to its oil separation.
1/4 cup butter: Unsalted butter is preferred to control the sweetness. Salted butter can be used but reduce the added salt accordingly.
1 teaspoon vanilla extract: Enhances the overall flavor and adds a touch of warmth. Pure vanilla extract is recommended for the most authentic taste.
2 cups powdered sugar: This is crucial for the fudge’s texture. Make sure it’s finely powdered for smooth consistency. Using granulated sugar will result in a grainy texture.
1/2 cup semi-sweet chocolate chips (optional): Adds a delightful chocolatey twist. You can use milk chocolate chips, dark chocolate chips, or even white chocolate chips depending on your preference.
Pinch of salt: Balances the sweetness and enhances the other flavors. Don’t skip this seemingly small ingredient!

Utensils:

Medium saucepan: For gently melting the butter and peanut butter.
Wooden spoon or spatula: For stirring the mixture constantly. A sturdy, heat-resistant spatula is ideal for scraping the sides of the pan.
8×8 inch baking pan: To set the fudge. You can use a square pan of similar dimensions.
Parchment paper: Lines the pan, making removal much easier. Cut it slightly larger than the pan to create overhangs for lifting.
Measuring cups and spoons: For precise measurement of ingredients.
Rubber spatula or offset spatula: For spreading the fudge evenly in the pan.
Knife or sharp spatula: To cut the fudge into squares after chilling.

Detailed Recipe Steps for Old-Fashioned Peanut Butter Fudge

Follow these detailed steps to create the perfect batch of Old-Fashioned Peanut Butter Fudge. Remember, patience and attention to detail are key to achieving a smooth and creamy texture.

Combine Ingredients: In a medium saucepan over medium-low heat, combine the sweetened condensed milk, peanut butter, and butter. Stir constantly using your wooden spoon or spatula. This prevents burning and ensures that the ingredients melt evenly. The mixture will be thick and slightly sticky. Continue stirring until the butter is completely melted and the mixture is smooth and well combined.
Remove from Heat and Add Flavorings: Remove the saucepan from the heat. Stir in the vanilla extract and salt. The salt enhances the sweetness of the fudge, adding depth and complexity.
Gradually Add Powdered Sugar: Gradually add the powdered sugar to the mixture, stirring constantly. This is a crucial step to ensure a smooth and creamy texture. Add the powdered sugar in small increments, fully incorporating each addition before adding more. The mixture will gradually thicken as you add the sugar.
Incorporate Chocolate Chips (Optional): If using chocolate chips, gently stir them into the fudge mixture after all the powdered sugar has been added. Be careful not to overmix, as this can lead to a less smooth texture.
Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, ensuring that there’s an overhang on the sides. This makes it easier to lift the fudge out of the pan once it has set.
Pour and Spread: Pour the fudge mixture into the prepared baking pan and spread it evenly using a rubber spatula or offset spatula. Ensure the top is smooth and level for an aesthetically pleasing final product.
Chill: Refrigerate the fudge for at least 2 hours, or until it is firm. The longer it chills, the firmer it will become.
Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhangs. Cut it into squares and serve. A sharp knife or spatula will give you the cleanest cuts.

Tips and Variations for Old-Fashioned Peanut Butter Fudge

This section provides tips to avoid common mistakes and variations to customize your Old-Fashioned Peanut Butter Fudge.

Don’t Overheat: Keep the heat low to prevent scorching. Stir constantly to ensure even melting and prevent sticking.
Use Fresh Ingredients: Use fresh, high-quality ingredients for optimal flavor and texture.
Adjust Sweetness: If you prefer a less sweet fudge, reduce the amount of sweetened condensed milk slightly. Taste-test as you go and adjust according to your preference.
Add Mix-ins: Experiment with various mix-ins such as chopped nuts (peanuts, pecans, walnuts), pretzels, sprinkles, or even cookie crumbs. Our Soft Peanut Butter Cookies would make an excellent addition!
Vegan Variation: Substitute the butter with vegan butter and the sweetened condensed milk with a vegan condensed milk alternative. Be sure to check that your peanut butter is also vegan-friendly.
Gluten-Free Variation: This recipe is naturally gluten-free.
Storage: Store the fudge in an airtight container in the refrigerator for up to a week. It will stay firm and delicious for several days.

Nutritional Values and Benefits of Old-Fashioned Peanut Butter Fudge

While this Old-Fashioned Peanut Butter Fudge is undeniably delicious, it’s important to be mindful of its nutritional content. This is an approximate nutritional value per serving (assuming 16 squares):

Please note that these values are estimates and can vary based on the specific ingredients used.

Calories: Approximately 200-250 per serving
Protein: Approximately 2-3 grams per serving
Fat: Approximately 12-15 grams per serving
Carbohydrates: Approximately 25-30 grams per serving

Benefits of Ingredients:

Peanut Butter: A good source of protein and healthy fats, including monounsaturated and polyunsaturated fats. It also contains various vitamins and minerals, such as vitamin E and magnesium.
Sweetened Condensed Milk: Provides a rich, creamy texture and sweetness. However, it’s high in sugar, so moderation is key.
Butter: Adds richness and flavor. Choose unsalted butter to better control the salt content.
Vanilla Extract: Offers a delightful aroma and flavor, adding a touch of sophistication.

FAQs

How long does Old-Fashioned Peanut Butter Fudge last?

Old-Fashioned Peanut Butter Fudge, when stored properly in an airtight container in the refrigerator, can last for up to a week. It will maintain its delicious creamy texture and rich flavor.

Can I make Old-Fashioned Peanut Butter Fudge ahead of time?

Absolutely! In fact, making this fudge ahead of time is highly recommended. The flavors meld beautifully, and the fudge firms up nicely in the refrigerator, making it easier to cut into perfect squares.

What are some variations for Old-Fashioned Peanut Butter Fudge?

You can add various mix-ins like chopped nuts, chocolate chips (milk, dark, or white), pretzels, or even sprinkles. Experiment with different types of peanut butter – creamy or crunchy – to change the texture.

Is Old-Fashioned Peanut Butter Fudge gluten-free?

Yes, this Old-Fashioned Peanut Butter Fudge recipe is naturally gluten-free, provided you use gluten-free peanut butter if you have specific dietary requirements.

Can I freeze Old-Fashioned Peanut Butter Fudge?

While refrigerating is best for preserving its texture, you can freeze Old-Fashioned Peanut Butter Fudge. Wrap it tightly in plastic wrap and then foil, and it should keep for 2-3 months. Allow it to thaw completely in the refrigerator before serving.

This Old-Fashioned Peanut Butter Fudge recipe is a delightful blend of simplicity and indulgence. The rich, nutty flavor combined with the creamy texture is simply irresistible. We hope you enjoy making and sharing this timeless treat with your loved ones. Don’t forget to share your fudge-making experience in the comments below, and be sure to share your pictures on Pinterest! Check out our Pinterest board for more delicious recipe inspiration! Happy baking (or rather, no-baking!), and happy sharing! And for more delicious dessert ideas, why not check out our other recipes on Recipesamaya.com?