Mini Pumpkin Pie Crescent Rolls

Autumn is in the air, and the aroma of pumpkin spice is filling our kitchens! What better way to celebrate the season than with these delightful Mini Pumpkin Pie Crescent Rolls? These bite-sized treats perfectly capture the essence of fall with their warm, comforting flavors and irresistible flaky crust. Imagine the perfect balance of sweet pumpkin pie filling nestled within buttery crescent roll dough, baked to golden perfection. These are not your average crescent rolls; they’re a delightful twist on a classic, perfect for parties, potlucks, or a cozy night in. Whether you’re a seasoned baker or a kitchen novice, this recipe is incredibly easy to follow, promising delicious results every time. Get ready to impress your friends and family with these charming and undeniably tasty Mini Pumpkin Pie Crescent Rolls. They are guaranteed to become a new family favorite, a delightful addition to your Thanksgiving spread, or simply a perfect treat for a chilly autumn evening.

Why You’ll Love This Recipe

These Mini Pumpkin Pie Crescent Rolls are more than just a recipe; they’re an experience. What makes them truly special? Let’s explore:

• Simplicity: The beauty of this recipe lies in its simplicity. Using readily available ingredients and minimal prep time, you can create these delicious rolls without any fuss. Perfect for busy weeknights or when you’re short on time.
• Flavor Explosion: The combination of sweet pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and the buttery richness of the crescent roll dough is a symphony of flavors. Every bite is a delightful experience.
• Portability: Their mini size makes them perfect for grabbing and going. They’re ideal for parties, potlucks, or even packing for lunchboxes.
• Adaptability: Feel free to get creative! Add a sprinkle of chopped pecans or walnuts for added crunch, or drizzle with a creamy glaze after baking for an extra touch of indulgence. Check out our Pumpkin Chocolate Brownies for another delicious fall treat!
• Crowd-Pleaser: These Mini Pumpkin Pie Crescent Rolls are universally loved. From kids to adults, everyone will be reaching for another one.
• No-fuss Dessert: Forget about complex pie crusts and lengthy baking times. These rolls require minimal effort but deliver maximum flavor. They’re perfect for those who love the taste of pumpkin pie but don’t want the commitment of making a whole pie.

Why You Should Try This Recipe

Beyond the ease and deliciousness, there are plenty of reasons to add this recipe to your baking repertoire:

• Unique Twist: It’s a fun and creative way to enjoy the classic flavors of pumpkin pie in a new and exciting format. It’s a conversation starter and sure to impress.
• Perfect for Fall Baking: Embrace the autumn season with these festive rolls, ideal for Thanksgiving, Halloween parties, or simply enjoying the cozy flavors of fall.
• Minimal Cleanup: With minimal dishes to wash, this recipe is a win for every busy baker.
• Make Ahead Option: Prepare the dough ahead of time and bake just before serving for optimal freshness and convenience.
• Versatile Dessert: Perfect as a standalone dessert, a delightful addition to a brunch spread, or a sweet treat alongside a cup of coffee or tea. It pairs well with many other desserts, such as our Apple Crisp Mini Cheesecakes.
• Share the Joy: Baking is a wonderful way to connect with loved ones. These Mini Pumpkin Pie Crescent Rolls are perfect for sharing and creating happy memories in the kitchen.

Ingredients and Necessary Utensils

Gathering your ingredients and tools ahead of time will ensure a smooth and efficient baking process. Below is a detailed list of what you’ll need:

Ingredients:

• 1 (8 ounce) can refrigerated crescent roll dough: The foundation of our delicious Mini Pumpkin Pie Crescent Rolls. Look for the refrigerated kind in the baking aisle of your grocery store. Many brands are available.
• 1 (15 ounce) can pumpkin puree: The star of the show! Make sure to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling already contains spices and sugar, altering the flavor profile of our rolls.
• 1/2 cup granulated sugar: Provides sweetness and balances the spices. You can adjust this amount to your preference.
• 1/4 cup packed light brown sugar: Adds depth of flavor and a touch of molasses-like richness to the pumpkin filling.
• 1 teaspoon ground cinnamon: A quintessential pumpkin spice ingredient, adding warmth and a hint of sweetness.
• 1/2 teaspoon ground ginger: Contributes a subtle spice and warmth to the filling. Don’t overdo it as it can become overpowering.
• 1/4 teaspoon ground cloves: Adds a complex, slightly sweet, and warm spice note to the pumpkin filling. Use a light hand; a little goes a long way!
• 1/4 teaspoon ground nutmeg: Completes the pumpkin spice blend, adding a warm and slightly nutty flavor.
• 1/4 cup milk: Adds moisture and helps create a smooth pumpkin filling. Whole milk works best, but you can experiment with other types of milk.
• 1 large egg, beaten: Used to glaze the rolls for a beautiful golden-brown finish and enhanced flavor. You can use an egg wash as an alternative.

Necessary Utensils:

• Baking sheet: A standard baking sheet lined with parchment paper will provide an even baking surface and prevent sticking.
• Mixing bowl: A medium-sized bowl for combining the pumpkin filling ingredients.
• Whisk or fork: For smoothly mixing the pumpkin filling ingredients.
• Measuring cups and spoons: Accuracy is key in baking! Use accurate measuring tools for the best results.
• Pastry brush (optional): For evenly brushing the egg wash over the crescent rolls.
• Small knife or spatula: For spreading the filling and shaping the rolls.

Detailed Recipe Steps

Let’s embark on making these delicious Mini Pumpkin Pie Crescent Rolls. Follow these easy steps for a successful baking experience.

1. Preheat your oven to 375°F (190°C). This is crucial for even baking. Preheating allows the oven to reach the desired temperature before the rolls go in.
2. Prepare the pumpkin filling: In a medium mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, and nutmeg. Whisk until well combined and smooth. Ensure there are no lumps in the mixture for an even filling. Stir in the milk until thoroughly incorporated.
3. Unroll the crescent roll dough: Gently unroll the crescent roll dough onto a lightly floured surface. Be careful not to over-stretch the dough, which can result in tearing.
4. Assemble the rolls: Separate the crescent roll triangles. Spoon a generous amount of pumpkin filling onto the wide end of each triangle. Don’t overfill; you want enough filling to be flavorful but not so much that it spills over the edges during baking.
5. Roll the crescent rolls: Starting from the wide end, carefully roll each triangle into a crescent shape. Pinch the edges to seal to prevent the filling from leaking out.
6. Place the rolls on a baking sheet: Arrange the rolled crescent rolls onto a baking sheet lined with parchment paper. Leave some space between each roll for even baking and expansion.
7. Egg wash (optional): Beat the egg lightly and brush it over the top of each crescent roll. This creates a glossy finish and enhances the browning process during baking.
8. Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is set. Keep a close eye on them during the last few minutes of baking, as ovens can vary.
9. Cool: Let the Mini Pumpkin Pie Crescent Rolls cool slightly on the baking sheet before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
10. Serve and enjoy: Serve warm or at room temperature. These Mini Pumpkin Pie Crescent Rolls are delicious on their own or paired with a scoop of vanilla ice cream or whipped cream.

Tips and Variations

Here are some useful tips and variations to elevate your Mini Pumpkin Pie Crescent Rolls:

• Ingredient Alternatives: If you’re looking for a vegan version, try using a vegan crescent roll dough and a plant-based milk substitute. You can also experiment with different types of sweeteners, such as maple syrup or agave nectar.
• Gluten-Free Option: Use a gluten-free crescent roll dough to make these rolls suitable for those with gluten sensitivities. Many brands now offer gluten-free options.
• Add-ins: Enhance the texture and flavor by adding chopped nuts (pecans, walnuts), chocolate chips, or dried cranberries to the pumpkin filling.
• Glaze: Once the rolls have cooled, drizzle them with a simple cream cheese glaze or a maple syrup glaze for an extra touch of sweetness and richness. Check out our Mini Lemon Cheesecakes for glaze inspiration.
• Spice it up: Feel free to adjust the spices to your liking. If you prefer a spicier roll, add a pinch of allspice or a dash of cayenne pepper.
• Storage: Store leftover Mini Pumpkin Pie Crescent Rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat gently in the oven or microwave before serving.
• Avoid Common Mistakes: Overfilling the crescent rolls can cause them to burst during baking. Ensure you use enough filling, but don’t overfill them. Also, preheating the oven to the correct temperature is crucial for achieving even baking. Don’t open the oven door too frequently while baking, as this can cause the rolls to collapse.

Nutritional Values and Benefits

While this recipe is undeniably delicious, let’s also consider the nutritional aspect. One Mini Pumpkin Pie Crescent Roll (approximately 1/12th of the recipe) contains roughly:

(Note: These are approximate values and may vary based on specific ingredients used. For precise nutritional information, use a nutrition calculator with your exact ingredients.)

• Calories: Approximately 150-200 calories
• Protein: Approximately 3-4 grams
• Fat: Approximately 8-10 grams
• Carbohydrates: Approximately 20-25 grams

Benefits of Ingredients:

• Pumpkin Puree: An excellent source of Vitamin A, Vitamin C, and fiber. It’s also low in calories and fat.
• Cinnamon: Possesses anti-inflammatory properties and may help regulate blood sugar levels.
• Ginger: Known for its anti-inflammatory and digestive benefits.
• Whole Milk (if used): A source of calcium and protein, contributing to bone health.

Remember that moderation is key. Enjoy these treats as part of a balanced diet.

FAQs

These Mini Pumpkin Pie Crescent Rolls are a delightful treat that captures the essence of fall. Their ease of preparation, delightful flavors, and festive presentation make them perfect for any occasion. Don’t forget to share your baking experience and photos with us in the comments below! We’d love to see your creations. And be sure to share this recipe with your friends and family – spread the autumnal joy! For more delicious dessert recipes, be sure to visit Recipes Amaya.

Happy baking!

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