Milk Bar Hilly’s Pumpkin Caramel Pie: A Decadent Fall Delight

Autumn’s arrival brings a wave of cozy comfort, and nothing embodies this feeling quite like a slice of Milk Bar Hilly’s Pumpkin Caramel Pie. This isn’t your grandma’s pumpkin pie; this is a reinvention, a symphony of textures and flavors that will leave you craving more. Imagine a perfectly baked, buttery pie crust cradling a rich, luscious caramel, topped with a smooth, spiced pumpkin custard that’s both decadent and comforting. This recipe, inspired by the iconic Milk Bar, elevates the classic pumpkin pie to new heights, transforming it into a truly unforgettable dessert. Whether you’re a seasoned baker or a kitchen novice, this recipe is surprisingly approachable and yields a pie that’s as stunning as it is delicious. Get ready to impress your friends and family (or simply indulge yourself!) with this incredible autumnal masterpiece. This detailed guide will walk you through every step, ensuring your Milk Bar Hilly’s Pumpkin Caramel Pie is a resounding success.

Why You’ll Love This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

This Milk Bar Hilly’s Pumpkin Caramel Pie recipe isn’t just another pumpkin pie; it’s an experience. The combination of the homemade caramel and the creamy pumpkin custard creates a flavor profile that’s both familiar and utterly unique. The caramel adds a layer of salty sweetness that beautifully complements the warm spices in the pumpkin filling. The textures are equally captivating: the crisp, buttery crust, the gooey caramel, and the velvety-smooth pumpkin custard all work together in perfect harmony.

Beyond the exceptional taste and texture, this recipe offers a delightful baking journey. The process, while involving several steps, is incredibly satisfying. The rich aroma of spices and caramel that fills your kitchen as the pie bakes is truly intoxicating, creating a festive atmosphere perfect for fall gatherings. The end result? A show-stopping pie that’s guaranteed to be the star of any dessert table. It’s perfect for Thanksgiving, autumnal celebrations, or simply a cozy night in. And let’s be honest, who doesn’t love a reason to bake something incredibly delicious?

Moreover, this recipe is surprisingly adaptable. Feel free to experiment with different pie crusts, adding your personal touch to the base. You can even try variations on the caramel, incorporating different types of sugar or adding a hint of vanilla. The pumpkin custard itself is also versatile; you could add a pinch of cayenne pepper for a touch of heat, or some chopped pecans for added crunch. The possibilities are endless, allowing you to personalize this already exceptional recipe to perfectly suit your preferences. This recipe empowers you to explore your creativity in the kitchen while guaranteeing a delicious outcome.

Why You Should Try This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

There are countless pumpkin pie recipes out there, but this one truly stands apart. The Milk Bar Hilly’s Pumpkin Caramel Pie offers a unique twist on a classic, elevating it from a simple dessert to a culinary masterpiece. The addition of the homemade caramel sauce introduces a depth of flavor and complexity that you won’t find in ordinary pumpkin pies. The salty-sweet interplay of the caramel and the spiced pumpkin custard is a harmonious dance of taste that will tantalize your taste buds.

This recipe isn’t just about the deliciousness; it’s about the experience. Imagine the warm, inviting aroma of baking spices filling your kitchen as the pie cooks. Picture the delighted expressions on your guests’ faces as they take their first bite. This pie is more than just a dessert; it’s a memory-maker, a centerpiece for your fall gatherings, and a testament to your baking skills. It’s a recipe that brings people together, fostering a sense of warmth and togetherness around a truly exceptional treat.

Furthermore, this recipe is perfect for bakers of all levels. The detailed instructions and helpful tips ensure that even beginners can achieve a professional-looking and tasting result. Don’t be intimidated by the seemingly complex steps; the process is broken down into manageable segments, making it straightforward and enjoyable. This is your chance to challenge yourself, expand your baking skills, and create a stunning dessert that you’ll be proud to share. The satisfaction of creating something so delicious from scratch is a reward in itself. So, gather your ingredients, roll up your sleeves, and embark on this delicious autumnal adventure!

Ingredients and Necessary Utensils for Milk Bar Hilly’s Pumpkin Caramel Pie

Creating the perfect Milk Bar Hilly’s Pumpkin Caramel Pie requires the right ingredients and tools. The quality of your ingredients directly impacts the final flavor and texture, so choose wisely! Similarly, having the proper tools on hand will make the baking process much smoother and more efficient.

Ingredients:

• For the Caramel:
• 1 cup (2 sticks) unsalted butter, cut into cubes – *Use high-quality butter for the best flavor.*
• 1 ½ cups granulated sugar – *Granulated sugar is crucial for achieving the right caramel texture.*
• ½ cup light corn syrup – *Corn syrup helps prevent crystallization and adds a smooth texture.*
• ½ cup heavy cream – *Heavy cream creates the rich, creamy caramel consistency.*
• ¼ teaspoon sea salt – *Sea salt enhances the caramel’s flavor and balances the sweetness.*
• For the Pumpkin Custard:
• 1 (15 ounce) can pumpkin puree – *Use 100% pumpkin puree, not pumpkin pie filling.*
• 1 (12 ounce) can evaporated milk – *Evaporated milk adds richness and creaminess to the custard.*
• 2 large eggs – *Large eggs provide structure and richness to the custard.*
• 1 teaspoon ground cinnamon – *Cinnamon is a classic pumpkin spice that adds warmth and flavor.*
• ½ teaspoon ground ginger – *Ginger adds a subtle spicy kick to the custard.*
• ¼ teaspoon ground cloves – *Cloves add a deep, warm flavor, use sparingly.*
• ½ teaspoon ground nutmeg – *Nutmeg complements the other spices beautifully.*
• 1 cup granulated sugar – *Sugar sweetens the custard and balances the spices.*
• 1 teaspoon vanilla extract – *Vanilla extract adds a touch of sweetness and enhances the overall flavor.*
• For the Crust:
• 1 (9-inch) pie crust, baked (use your favorite recipe or store-bought) – *A pre-baked crust is essential; this prevents a soggy bottom.*

Necessary Utensils:

• Medium saucepan – *For making the caramel.*
• Whisk – *For whisking the caramel and the pumpkin custard.*
• 9-inch pie plate – *To bake the pie.*
• Large bowl – *For mixing the pumpkin custard.*
• Rubber spatula or spoon – *For scraping down the sides of the bowl.*
• Measuring cups and spoons – *For accurate ingredient measurements.*
• Oven – *For baking the pie.*
• Wire rack – *For cooling the pie.*
• Parchment paper (optional) – *For easy cleanup.*

Detailed Recipe Steps for Milk Bar Hilly’s Pumpkin Caramel Pie

Making the Caramel:

1. Prepare your saucepan: Place your medium saucepan over medium heat. It’s crucial to use medium heat throughout this process to prevent burning.
2. Combine ingredients (without stirring!): Add the cubed butter, granulated sugar, and light corn syrup to the saucepan. **Do not stir the mixture.** Swirling the pan is fine, but avoid direct stirring at this stage.
3. Cook until amber: Cook, swirling the pan occasionally, until the sugar is completely melted and the mixture turns a deep amber color. This will take approximately 10-15 minutes. **Be patient and watch carefully!** Caramel burns easily, so constant monitoring is key.
4. Add the cream (carefully!): Carefully pour in the heavy cream. **It will bubble up vigorously**, so be prepared. Whisk constantly until the mixture is smooth and the bubbles subside.
5. Incorporate the salt: Stir in the sea salt. The salt will enhance the caramel’s flavour and balance the sweetness.
6. Pour into crust: Pour the hot caramel into your pre-baked 9-inch pie crust. Spread it evenly to create a thin, even layer.
7. Cool completely: Allow the caramel to cool completely before adding the pumpkin custard. This is essential to prevent the custard from curdling.

Making the Pumpkin Custard:

1. Whisk the ingredients: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, cinnamon, ginger, cloves, nutmeg, sugar, and vanilla extract until the mixture is completely smooth and well-combined. **Ensure there are no lumps.**
2. Pour over caramel: Gently pour the pumpkin custard over the cooled caramel in the pie crust.

Baking the Pie:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the pie for 50-60 minutes, or until the custard is set around the edges and just slightly jiggly in the center. **The center should still have a slight wobble; it will set further as it cools.**
3. Cool completely: Remove the pie from the oven and let it cool completely on a wire rack. **This is crucial for proper setting.** Cooling too quickly can result in cracking.
4. Refrigerate: Refrigerate the pie for at least 4 hours, or preferably overnight, before serving. This allows the flavors to meld and the pie to set completely.

Tips and Variations for Milk Bar Hilly’s Pumpkin Caramel Pie

This recipe is a fantastic base for your culinary creativity! Here are some tips and variations to help you personalize your Milk Bar Hilly’s Pumpkin Caramel Pie:

• Crust Alternatives: Experiment with different pie crusts! A gingersnap crust would add a delightful spicy kick, while a graham cracker crust would offer a sweeter base. You can also try a homemade gluten-free crust for those with dietary restrictions. For an easier option, use a store-bought crust, ensuring you bake it according to the package instructions before adding the caramel.
• Spiced Caramel: Add a touch of warmth to your caramel by infusing it with spices! A pinch of cinnamon, nutmeg, or even a dash of cardamom can elevate the flavor profile of the caramel. Consider adding a teaspoon of vanilla extract to the caramel for a touch of warmth.
• Add-ins: Enhance the texture of your pumpkin custard by adding mix-ins! Chopped pecans, walnuts, or even a sprinkle of crystallized ginger can create a wonderful textural contrast. A sprinkle of sea salt on top before serving adds a nice touch.
• Vegan Adaptation: For a vegan version, use a vegan butter substitute, plant-based milk (such as full-fat coconut milk), and flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) in the pumpkin custard. Ensure you use a vegan pie crust as well. Consider using agave nectar or maple syrup to replace the granulated sugar.
• Gluten-Free Option: Use a store-bought or homemade gluten-free pie crust to make this recipe gluten-free. Be sure to check all ingredients to ensure they are gluten-free.
• Avoiding Mistakes: The most common mistake is burning the caramel. **Use medium heat and constant vigilance** to prevent this. Also, make sure the caramel cools completely before adding the pumpkin custard to prevent curdling. Don’t overbake the pie; a slightly jiggly center is perfectly normal and will set as it cools.

Nutritional Values and Benefits of Milk Bar Hilly’s Pumpkin Caramel Pie

While this pie is undeniably indulgent, let’s explore the nutritional aspects and benefits of its ingredients. Please note that exact nutritional information will vary depending on the specific ingredients used. This is an approximation based on standard ingredients:

(Note: These values are estimates and may vary based on specific brands and ingredient measurements. It is recommended to use a nutrition calculator for a more precise analysis.)

• Calories: Approximately 400-500 calories per slice (depending on crust and serving size).
• Protein: Relatively low in protein, primarily from the eggs in the pumpkin custard.
• Fats: High in fat, mainly from the butter in the caramel and crust.
• Carbohydrates: High in carbohydrates, due to the sugar in the caramel and custard, and the flour in the crust.

Benefits of Ingredients:

• Pumpkin: Rich in vitamins A and C, and antioxidants.
• Cinnamon: Possesses anti-inflammatory properties and may help regulate blood sugar.
• Ginger: Known for its anti-inflammatory and digestive benefits.
• Nutmeg: Contains antioxidants and may have mood-boosting effects.

It’s important to enjoy this pie in moderation, as it is a high-calorie dessert. However, the inclusion of pumpkin and warming spices adds some nutritional value, making it a slightly more wholesome indulgence than some other desserts.

FAQs

Conclusion

The Milk Bar Hilly’s Pumpkin Caramel Pie is more than just a recipe; it’s an autumnal experience. From the rich, luscious caramel to the velvety smooth pumpkin custard, every bite is a burst of fall flavors. This detailed guide has provided you with the tools and knowledge to confidently tackle this delectable dessert. Remember to take your time, savor each step of the process, and enjoy the warm, inviting aroma that fills your kitchen as this masterpiece comes to life. Once you’ve tasted this pie, you’ll understand why it’s so beloved. Don’t forget to share your baking journey and final result with us in the comments below! And for more delicious fall recipes, check out our Pumpkin Pie Cookies or our amazing Roasted Pumpkin Seeds with Cinnamon Sugar recipes! For some other amazing dessert ideas, check out our Cream Cheese Mints or Hot Chocolate Fudge.

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Milk Bar's Hilly's Pumpkin Caramel Pie

A decadent pumpkin pie with a rich caramel base, perfect for fall gatherings. This recipe delivers a creamy pumpkin custard filling atop a layer of homemade caramel.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Caramel Ingredients

• 2 sticks Unsalted butter Cut into cubes
• 1 1/2 cups Granulated sugar
• 1/2 cup Light corn syrup
• 1/2 cup Heavy cream
• 1/4 teaspoon Sea salt

Pumpkin Custard Ingredients

• 1 15 ounce can Pumpkin puree
• 1 12 ounce can Evaporated milk
• 2 Large eggs
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Ground cloves
• 1/2 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract

Crust Ingredients

• 1 9-inch pie crust Baked (store-bought or homemade)

Equipment

• Medium saucepan
• Large Bowl
• 9-inch pie plate
• Whisk
• Wire Rack

Method

 

Make the Caramel

1. In a medium saucepan over medium heat, combine butter, sugar, and corn syrup. Do not stir.
2. Cook, swirling the pan occasionally, until the sugar is melted and deep amber (10-15 minutes). Be careful not to burn.
3. Carefully whisk in the heavy cream (it will bubble). Whisk until smooth.
4. Stir in the salt. Pour into the baked pie crust and spread evenly. Let cool completely.

Make the Pumpkin Custard

1. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, cinnamon, ginger, cloves, nutmeg, sugar, and vanilla until smooth.
2. Pour the pumpkin custard over the cooled caramel in the pie crust.

Bake and Cool

1. Bake at 350°F (175°C) for 50-60 minutes, or until the custard is set around the edges and slightly jiggly in the center.
2. Let cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Notes

For a richer caramel flavor, use dark brown sugar instead of granulated sugar. You can also add a pinch of cardamom to the pumpkin custard for an extra warm spice note. Ensure the pie is completely cool before refrigerating to prevent condensation.