Jiffy Corn Casserole Recipe

This Jiffy Corn Casserole recipe is a true crowd-pleaser, perfect for potlucks, holiday gatherings, or a simple weeknight dinner. It’s a wonderfully creamy, cheesy, and undeniably delicious side dish that’s surprisingly easy to make. Forget complicated recipes and lengthy prep times; this casserole relies on the convenience of Jiffy corn muffin mix to create a comforting dish that will have everyone asking for seconds (and maybe thirds!). The simplicity belies the incredible flavor profile: sweet corn, rich creamed corn, and a hint of savory cheddar cheese all come together in a perfectly textured casserole, baked to golden perfection. This recipe is a testament to how a few simple ingredients can create a truly memorable culinary experience. Get ready to elevate your side dish game with this unbelievably easy and flavorful Jiffy Corn Casserole!

Why You’ll Love This Jiffy Corn Casserole Recipe

This Jiffy Corn Casserole recipe isn’t just another side dish; it’s a comforting classic elevated to delicious new heights. What makes it so special? Let’s dive in:

• Unbelievable Simplicity: The beauty of this recipe lies in its simplicity. With minimal prep time and readily available ingredients, even novice cooks can achieve impressive results. This recipe is perfect for busy weeknights or when you need a quick and easy side dish for a larger gathering.
• Irresistible Flavor: The combination of sweet whole kernel corn and creamy creamed corn creates a harmonious blend of textures and tastes. The addition of cheddar cheese (optional, but highly recommended!) adds a delightful savory note that balances the sweetness perfectly. It’s a flavor profile that appeals to almost everyone.
• Texture Perfection: The Jiffy corn muffin mix contributes to the casserole’s wonderfully moist and tender texture, avoiding any dryness that can sometimes plague cornbread-based dishes. It creates a light and fluffy consistency, with just the right amount of crumbly goodness. The perfect texture accompanies the delicious flavors.
• Versatile Side Dish: This Jiffy Corn Casserole is remarkably versatile and pairs beautifully with a wide range of main courses. From roasted chicken and barbecue ribs to grilled steaks and hearty casseroles, it’s a side dish that enhances any meal. It’s also a fantastic addition to your holiday spread. Try it with your favorite Thanksgiving turkey or Christmas ham!
• Make-Ahead Friendly: You can prepare this casserole ahead of time and bake it just before serving, making it a convenient option for entertaining. This saves you valuable time and reduces stress on busy days. You can even assemble it the night before for an even easier morning!

For more delicious side dish inspiration, check out our recipe for Roasted Pumpkin Seeds with Cinnamon Sugar, a simple yet incredibly flavorful side.

Why You Should Try This Jiffy Corn Casserole Recipe

Beyond its ease and deliciousness, there are compelling reasons to add this Jiffy Corn Casserole to your culinary repertoire:

• Crowd-Pleasing Guarantee: This recipe is a guaranteed hit with family and friends. Its familiar flavors and comforting texture resonate with a wide range of palates. It’s the kind of dish that elicits smiles and compliments.
• Cost-Effective: The ingredients are readily available and relatively inexpensive, making this a budget-friendly option without compromising on flavor or quality. It’s a delicious and economical choice for your next meal.
• Perfect for Potlucks: Its transportability and ease of serving make it ideal for potlucks and gatherings. You can easily transport it in a disposable baking dish, minimizing cleanup afterward. It’s a dish that’s both impressive and convenient.
• Adaptable to Dietary Needs: While this recipe uses traditional ingredients, it can be easily adapted to accommodate various dietary needs with simple substitutions. Explore the tips and variations section below for ideas on making it vegan or gluten-free.
• A Delicious Learning Experience: Even seasoned cooks can appreciate the simplicity and deliciousness of this recipe. For those just starting their culinary journey, it’s a fantastic recipe to build confidence and skills in the kitchen. This recipe is a stepping stone to a world of culinary creativity.

For a spooky and delicious treat, try our Halloween Deviled Eggs – perfect for a themed party.

Ingredients and Necessary Utensils for your Jiffy Corn Casserole Recipe

Gathering the right ingredients and tools is key to making the perfect Jiffy Corn Casserole. Let’s ensure you have everything you need for a smooth and successful baking experience.

Ingredients:

• 1 (15 ounce) can whole kernel corn, drained – Choose a high-quality brand for optimal flavor. Draining the corn well helps prevent a watery casserole.
• 1 (15 ounce) can creamed corn – This provides the creamy base of the casserole. Look for a brand that has a smooth and rich consistency.
• 1 cup milk – Whole milk is recommended for a richer, creamier texture. You can substitute with 2% or skim milk, but the texture might be slightly thinner.
• 2 large eggs, lightly beaten – Lightly beating the eggs ensures they are incorporated smoothly into the batter and helps to bind the casserole together.
• 1 (8 ounce) package Jiffy corn muffin mix – The heart of this recipe! Jiffy’s corn muffin mix provides the perfect base for a moist and flavorful corn casserole.
• 1/2 cup shredded cheddar cheese (optional) – Sharp cheddar is highly recommended for its robust flavor. However, you can use any variety of cheese that you prefer.
• 1/4 cup melted butter – Unsalted butter is preferred so you can control the saltiness of the casserole.

Necessary Utensils:

• 9×13 inch baking dish – A standard size baking dish is perfect for this recipe. Make sure it’s oven-safe.
• Large mixing bowl – Choose a bowl large enough to comfortably accommodate all the ingredients.
• Whisk – A whisk is essential for thoroughly combining the wet ingredients, ensuring a smooth batter.
• Measuring cups and spoons – Accurate measurements are crucial for baking. Use standard measuring tools for best results.
• Can opener – Essential for opening the cans of corn.
• Spatula or rubber scraper – This will be useful for scraping down the sides of the bowl and ensuring all ingredients are well combined.
• Oven mitts or pot holders – For safely handling the hot baking dish.
• Optional: Cheese grater – If you’re using a block of cheese instead of pre-shredded cheese.

Detailed Recipe Steps for your Jiffy Corn Casserole Recipe

Now let’s get to the fun part making the Jiffy Corn Casserole! Follow these step-by-step instructions for a perfect result.

1. Preheat your oven to 350°F (175°C). This is crucial for even baking and a perfectly golden-brown casserole.
2. Grease a 9×13 inch baking dish with melted butter. This prevents sticking and ensures easy removal once it’s baked. You can also lightly flour the dish after greasing it for added insurance against sticking.
3. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, milk, and lightly beaten eggs. Whisk everything together until well blended. Make sure there are no lumps of creamed corn.
4. Add the Jiffy corn muffin mix and stir until just combined. Don’t overmix; a few lumps are okay. Overmixing can result in a tough casserole.
5. Stir in the shredded cheddar cheese (if using). This is the point where you incorporate your optional cheese for that extra cheesy flavor boost.
6. Pour the batter into the prepared baking dish and spread evenly. Use a spatula to ensure a level and even surface. This will ensure even baking and consistent texture.
7. Bake for 30-35 minutes, or until golden brown and set. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. Baking times may vary depending on your oven.
8. Let the casserole cool slightly before serving. This allows the casserole to set and makes it easier to cut and serve. Serving warm is recommended.

Important Tip: Don’t be tempted to open the oven door too frequently during baking. This can cause uneven baking and potentially affect the rise of the casserole.

Tips and Variations for your Jiffy Corn Casserole Recipe

This recipe is a fantastic base that you can easily adapt to your preferences and dietary needs. Here are some helpful tips and variations:

Tips for Success:

• Don’t overmix the batter: Overmixing can lead to a tough casserole. Mix only until the ingredients are just combined.
• Check for doneness: Use a toothpick or cake tester to ensure the casserole is baked through. It should come out clean or with just a few moist crumbs.
• Let it cool slightly: Allowing the casserole to cool slightly before serving helps it set and makes it easier to cut and serve.
• Add some spice: For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the batter.
• Use different cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican blend for a unique flavor profile.

Variations:

• Vegan Jiffy Corn Casserole: Substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use vegan butter and a plant-based milk like soy or almond milk. You can also find vegan cheddar cheese alternatives.
• Gluten-Free Jiffy Corn Casserole: Use a gluten-free corn muffin mix in place of the Jiffy mix. Make sure to check the ingredients carefully.
• Creamy Bacon Jiffy Corn Casserole: Add 1/2 cup of cooked and crumbled bacon for a savory twist. This adds a delicious smoky flavor.
• Spicy Jiffy Corn Casserole: Add a pinch of red pepper flakes or a diced jalapeño to the batter for a little heat.
• Jiffy Corn Casserole with jalapenos and cornbread crumbs: For added texture and spice, sprinkle some crushed cornbread crumbs and finely diced jalapeños on top before baking.

For another no-bake dessert option, try our Halloween Dirt Cups – easy and fun to make!

Nutritional Values and Benefits of your Jiffy Corn Casserole Recipe

While this Jiffy Corn Casserole is undeniably delicious, it’s also important to understand its nutritional profile. A standard serving (approximately 1/8 of the casserole) contains approximately:

(Note: These values are estimates and may vary slightly depending on the specific ingredients used.)

• Calories: 250-300
• Protein: 5-7 grams
• Fat: 10-12 grams
• Carbohydrates: 30-35 grams

Benefits of the Ingredients:

• Corn: Corn is a good source of fiber, which aids in digestion. It also provides vitamins and minerals, including vitamin C and folate.
• Eggs: Eggs are a complete protein source, containing all nine essential amino acids. They are also rich in choline, an important nutrient for brain health.
• Milk: Milk is a good source of calcium, essential for strong bones and teeth. It also provides protein and vitamin D.
• Cheddar Cheese (optional): Cheddar cheese is a source of calcium and protein. It also provides vitamin A and riboflavin.

Remember that moderation is key. Enjoy this delicious casserole as part of a balanced diet.

FAQs

Conclusion

This Jiffy Corn Casserole recipe is a true winner – simple, delicious, and endlessly adaptable. Its versatility, ease of preparation, and crowd-pleasing flavor profile make it a perfect addition to your recipe collection. Whether you’re a seasoned baker or a kitchen novice, this recipe is a guaranteed success. So, gather your ingredients, preheat your oven, and get ready to experience the joy of this wonderfully comforting side dish!

Don’t forget to share your experience in the comments below! Let us know how your Jiffy Corn Casserole turned out, and feel free to share your own variations and tips. And, don’t hesitate to share this recipe with your friends and family – let them experience the deliciousness too! For more amazing recipe ideas, follow us on Pinterest: Recipesamaya Blog Pinterest.