Green Bean Casserole with Cream Cheese: A Creamy, Dreamy Delight

Forget everything you thought you knew about green bean casserole. This recipe isn’t your grandma’s unless your grandma was a culinary genius who understood the transformative power of cream cheese! This Green Bean Casserole with Cream Cheese takes the classic holiday side dish and elevates it to a whole new level of creamy, dreamy deliciousness. We’re ditching the overly starchy, sometimes bland, traditional version in favor of a richer, more flavorful casserole that’s guaranteed to be a hit at your next dinner party, family gathering, or even a cozy weeknight meal. Imagine tender green beans swimming in a luxuriously creamy sauce, topped with perfectly crispy French fried onions – a symphony of textures and tastes that will leave you wanting more. Get ready to experience the ultimate comfort food, redefined.

This recipe is more than just a simple casserole; it’s a celebration of creamy perfection. The addition of cream cheese adds an unparalleled depth of flavor and richness that elevates the classic green bean casserole to new heights. It creates a velvety smooth sauce that clings beautifully to the green beans, resulting in a truly decadent dish. Forget dry, bland casseroles; this recipe is all about indulgence and flavor.

Why You’ll Love This Green Bean Casserole with Cream Cheese Recipe

This Green Bean Casserole with Cream Cheese recipe is a game-changer for several reasons. First and foremost, it’s incredibly easy to make. With simple ingredients and straightforward instructions, even novice cooks can achieve restaurant-quality results. The creamy, cheesy sauce is incredibly versatile, allowing for customization based on your preferred taste preferences. It’s also incredibly comforting – perfect for chilly evenings or special occasions. The rich, creamy texture contrasts beautifully with the crispiness of the French fried onions, creating a satisfying textural experience that will tantalize your taste buds.

Beyond its ease and deliciousness, this recipe is incredibly adaptable. Want a spicier kick? Add a pinch of cayenne pepper or a dash of your favorite hot sauce. Craving a different herb profile? Experiment with thyme, rosemary, or sage. Looking for a healthier option? You can easily substitute ingredients to make this casserole vegan or gluten-free (we’ll explore these variations later). The possibilities are endless, allowing you to tailor this recipe to your personal preferences and dietary needs. It’s truly the ultimate crowd-pleaser, adaptable to any occasion and any taste.

Finally, this Green Bean Casserole with Cream Cheese is incredibly satisfying. It’s a dish that truly nourishes both body and soul. The creamy sauce, tender green beans, and crispy onions provide a perfect balance of textures and flavors that will leave you feeling full and happy. This isn’t just a side dish; it’s a complete culinary experience that will impress your family and friends and leave them craving seconds (and thirds!). It’s the perfect blend of classic comfort and sophisticated flavor, making it a truly exceptional culinary creation.

Why You Should Try This Green Bean Casserole with Cream Cheese

If you’re looking for a way to upgrade your holiday spread or simply crave a comforting, flavorful side dish, this Green Bean Casserole with Cream Cheese is an absolute must-try. It’s a recipe that elevates the classic casserole to new heights, offering a creamy, cheesy richness that’s simply unmatched. This isn’t your average green bean casserole; it’s a culinary masterpiece waiting to be discovered.

Beyond its exceptional taste, this recipe boasts incredible versatility. It’s perfect for both weeknight dinners and special occasions, easily adaptable to different dietary needs and preferences. Want to make it vegan? We’ve got you covered. Gluten-free? Absolutely! The ability to customize this recipe makes it a staple in any kitchen, ensuring it always fits your specific requirements and desires. Its adaptability is a major benefit, allowing you to make it your own.

More than just a delicious meal, this recipe offers an opportunity to create lasting memories. Imagine the joy of sharing this delectable casserole with loved ones, creating a warm and comforting atmosphere around a table filled with laughter and good company. This isn’t just a dish; it’s an experience that fosters connection and creates cherished moments. It’s a recipe that truly embodies the spirit of togetherness and celebration.

Ingredients and Utensils for Green Bean Casserole with Cream Cheese

• Green Beans: 1 (14.5 ounce) can of cut green beans, drained. Look for high-quality canned green beans for the best flavor and texture. Fresh green beans can be substituted, but will require blanching before adding to the casserole. Keyword: Canned Green Beans
• Cream Cheese: 1 (8 ounce) package of cream cheese, softened to room temperature. This is key for easy mixing and a smooth, creamy sauce. Keyword: Cream Cheese
• Milk: ½ cup of milk. Whole milk is recommended for the richest flavor and texture, but you can use 2% or skim milk if desired. Keyword: Milk
• Mayonnaise: ¼ cup of mayonnaise. Adds richness and creaminess to the sauce. Keyword: Mayonnaise
• Seasonings: ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ½ teaspoon onion powder. These seasonings add depth and complexity to the flavor of the casserole. Keyword: Seasonings
• Cream of Mushroom Soup: 1 (10.75 ounce) can of condensed cream of mushroom soup. This adds another layer of creaminess and umami flavor. Keyword: Cream of Mushroom Soup
• French Fried Onions: 1 cup of French fried onions. These are essential for the classic topping, providing a delightful crunch. Keyword: French Fried Onions

Recommended Utensils:

• Large Bowl: For mixing all the ingredients together. A large mixing bowl ensures you have enough space to properly combine everything.
• 9×13 inch Baking Dish: For baking the casserole. This size is ideal for this recipe, ensuring even cooking and browning.
• Whisk or Electric Mixer (Optional): For a smoother sauce, use a whisk or an electric mixer to thoroughly combine all the ingredients.
• Rubber Spatula or Wooden Spoon: For scraping down the sides of the bowl and ensuring all the ingredients are fully incorporated.
• Measuring Cups and Spoons: For accurate measurements of the ingredients.
• Oven Mitts or Potholders: For safely handling the hot baking dish.

Detailed Recipe Steps for Green Bean Casserole with Cream Cheese

1. Preheat the oven: Preheat your oven to 350°F (175°C). This is crucial for ensuring the casserole cooks evenly and the onions become golden brown and crispy. Don’t skip this step!
2. Combine wet ingredients: In a large bowl, combine the softened cream cheese, milk, and mayonnaise. Use a whisk or an electric mixer to beat until smooth and creamy. This is the base of your luscious sauce, so make sure the cream cheese is fully incorporated and there are no lumps. Ensure the cream cheese is softened to room temperature for best results.
3. Add seasonings: Stir in the black pepper, garlic powder, and onion powder. Mix well to distribute the seasonings evenly throughout the creamy mixture. Adjust seasoning amounts according to your taste.
4. Incorporate green beans: Add the drained green beans to the bowl. Gently fold the green beans into the creamy mixture until they are evenly coated. Be gentle to avoid breaking the green beans.
5. Stir in soup: Add the can of condensed cream of mushroom soup and stir until everything is thoroughly combined and evenly mixed. Ensure there are no pockets of unmixed soup.
6. Pour into baking dish: Pour the green bean mixture into a greased 9×13 inch baking dish. Greasing the dish prevents sticking and ensures easy removal after baking. Use a non-stick cooking spray or butter to grease the dish.
7. Top with onions: Sprinkle the French fried onions evenly over the top of the casserole. Don’t overload with onions, as this can prevent even cooking.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and bubbly. The onions should be golden brown and crispy. Check for doneness at the 20-minute mark.
9. Cool and serve: Let the casserole cool slightly before serving. This allows the sauce to thicken and makes it easier to serve. Serve warm and enjoy!

Tips and Variations for Green Bean Casserole with Cream Cheese

This Green Bean Casserole with Cream Cheese is incredibly versatile and allows for many delicious variations. To make a vegan version, substitute the cream cheese with a vegan cream cheese alternative, the milk with plant-based milk (like soy or almond milk), and the mayonnaise with vegan mayonnaise. For a gluten-free version, ensure your cream of mushroom soup is gluten-free and use gluten-free French fried onions. You can find these easily in most supermarkets.

For added flavor, consider adding sautéed mushrooms to the casserole. The earthy flavor of mushrooms complements the green beans beautifully. A sprinkle of fresh herbs like thyme or rosemary just before baking also adds a touch of elegance and complexity. Experiment with different cheeses, such as sharp cheddar or Gruyere, for a unique flavor profile. A dash of Worcestershire sauce or soy sauce can enhance the savory notes of the casserole. Remember, this recipe is your canvas – feel free to get creative!

Avoiding common mistakes: Ensure the cream cheese is softened to room temperature for a smooth and creamy sauce. Don’t overbake the casserole, as this can dry out the green beans and burn the onions. Check for doneness at the 20-minute mark to prevent overcooking. Finally, don’t be afraid to adjust the seasoning to your liking. Taste and adjust accordingly before baking for optimal flavor.

Nutritional Values and Benefits of Green Bean Casserole with Cream Cheese

While a detailed nutritional breakdown requires specific ingredient brands and precise measurements, we can discuss the general nutritional benefits. Green beans are a great source of vitamins A, C, and K, as well as fiber. Cream cheese provides calcium and protein, while the cream of mushroom soup contributes some potassium and other vitamins and minerals. French fried onions add a crispy texture and are usually made with wheat and flour and can provide some carbohydrates. The overall nutritional profile will vary depending on the specific ingredients used and the serving size.

It’s important to remember that this is a comfort food, and moderation is key. This casserole is not meant to be a health food; it’s a delicious treat to enjoy occasionally. However, the inclusion of green beans does provide some valuable vitamins and nutrients. To balance the dish, consider serving it alongside a lean protein source and a healthy side salad.

Ultimately, mindful portion control and balancing this recipe with other nutrient-rich meals within a balanced diet will help maximize the positive aspects of this dish. Consider making a smaller batch to manage portion sizes.

FAQs

Conclusion: Your New Favorite Green Bean Casserole with Cream Cheese

This Green Bean Casserole with Cream Cheese recipe is more than just a side dish; it’s a culinary experience. Its creamy texture, rich flavor, and delightful crunch make it a guaranteed crowd-pleaser. The ease of preparation makes it perfect for busy weeknights, while its elegance elevates it to special occasion status. We’ve covered everything from detailed steps and ingredient substitutions to nutritional information and tips to avoid common mistakes, ensuring your success in creating this creamy, dreamy masterpiece.

We encourage you to try this recipe and share your experience in the comments below! Don’t forget to share this recipe with your friends and family on social media. And for more delicious recipe ideas, check out our other articles like this Creamy Lasagna Soup or this Creamy Pumpkin Ravioli . Happy cooking!

For more delicious recipe inspiration, check out my Pinterest board! Pinterest Recipes

Creamy Green Bean Casserole with Cream Cheese

This creamy green bean casserole is elevated with the addition of cream cheese for extra richness and flavor. A simple, delicious side dish perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 14.5 ounce can Cut green beans (canned) drained
• 8 ounces Cream cheese softened
• 1/2 cup Milk
• 1/4 cup Mayonnaise
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1 10.75 ounce can Cream of mushroom soup (condensed)
• 1 cup French fried onions

Equipment

• 9x13 inch baking dish
• Large Mixing Bowl

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the drained green beans, softened cream cheese, milk, mayonnaise, black pepper, garlic powder, and onion powder.
3. Mix until well combined and the cream cheese is fully incorporated.
4. Stir in the cream of mushroom soup until everything is evenly mixed.
5. Pour the mixture into the prepared baking dish.
6. Top with 1 cup of French fried onions.
7. Bake for 20-25 minutes, or until heated through and bubbly, and the onions are golden brown and crispy.
8. Let cool slightly before serving. Enjoy!

Notes

For a richer flavor, use full-fat cream cheese and milk. You can also add other vegetables like sliced mushrooms or diced onions to the casserole. Leftovers can be stored in the refrigerator for up to 3 days.