Crockpot Bourbon Chicken: A Simple, Delicious Recipe

Crockpot Bourbon Chicken is the ultimate comfort food, perfect for busy weeknights or relaxed weekend gatherings. This recipe delivers tender, juicy chicken infused with the rich, smoky notes of bourbon (or a flavorful chicken broth substitute for a non-alcoholic version), balanced by sweet honey, tangy rice vinegar, and savory soy sauce. The slow cooking process ensures incredibly tender chicken that practically melts in your mouth, leaving you with minimal cleanup and maximum flavor. Imagine the aroma filling your kitchen – a delightful blend of sweet and savory, promising a culinary experience you won’t soon forget. Forget about complicated recipes and long cooking times; this Crockpot Bourbon Chicken recipe simplifies everything, making it an effortless yet impressive dish that will impress your family and friends. Get ready to savor the deliciousness!

Why You’ll Love This Crockpot Bourbon Chicken Recipe

This Crockpot Bourbon Chicken recipe is more than just a meal; it’s an experience. Here’s why you’ll absolutely adore it:

• Effortless Preparation: Simply toss the ingredients into your slow cooker and let it do the magic. Minimal prep time means more time for you to relax!
• Unbeatable Flavor: The combination of bourbon (or chicken broth), soy sauce, honey, and rice vinegar creates a complex and delicious sauce that perfectly complements the tender chicken. It’s a flavor explosion in every bite!
• Tender Chicken Every Time: Slow cooking ensures the chicken becomes incredibly tender and juicy, falling apart effortlessly. No more dry, overcooked chicken!
• Minimal Cleanup: One pot wonder! After cooking, simply shred the chicken directly in the slow cooker, making cleanup a breeze.
• Versatile Dish: Serve it over rice, noodles, quinoa, or even mashed potatoes. The possibilities are endless!
• Perfect for Meal Prepping: Make a large batch on the weekend and enjoy delicious leftovers throughout the week. It only gets better the next day!
• Adaptable to Dietary Needs: Easily adaptable to gluten-free and non-alcoholic preferences. See our tips and variations section for more details.

This recipe is the epitome of ease and deliciousness, making it a staple in our household. It’s the kind of dish that’s both impressive and incredibly simple to execute, perfect for any occasion, from a casual weeknight dinner to a more formal get-together. Trust me, once you try it, you’ll be making it again and again.

Why You Should Try This Crockpot Bourbon Chicken Recipe

In today’s fast-paced world, finding quick and easy recipes without compromising on taste is a true blessing. This Crockpot Bourbon Chicken recipe is precisely that: a delectable culinary experience achieved with minimal effort. The unparalleled convenience of slow cooking allows you to focus on other tasks while the magical transformation unfolds in your kitchen. But it’s not just about convenience; it’s about the exquisite symphony of flavors that await you.

The rich, smoky essence of bourbon (or the subtle savory notes of chicken broth) beautifully intertwines with the sweetness of honey and the tanginess of rice vinegar. The savory soy sauce adds a perfect salty counterpoint, ensuring a harmonious blend that tantalizes the taste buds. The tender, juicy chicken, falling apart at the slightest touch, is the ultimate reward for your minimal effort.

Beyond the culinary delight, this recipe offers a chance to create a memorable meal with ease. It’s ideal for busy weeknights, family gatherings, or even a romantic dinner for two. Imagine the compliments you’ll receive, knowing you achieved this culinary masterpiece with remarkable ease. Don’t miss out on the opportunity to elevate your weeknight dinners and impress your loved ones with this spectacular, yet simple, Crockpot Bourbon Chicken recipe. It’s a recipe you’ll want to add to your culinary repertoire immediately.

Ingredients and Necessary Utensils for Crockpot Bourbon Chicken

Gathering the right ingredients and having the appropriate tools on hand will make this Crockpot Bourbon Chicken recipe a seamless success. Let’s delve into the specifics:

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts: The star of the show! Choose high-quality chicken breasts for the best flavor and texture. You can also use chicken thighs, but adjust the cooking time accordingly.
• 1 cup bourbon (or substitute 1 cup chicken broth for a non-alcoholic version): The bourbon adds depth and a unique smoky flavor. If you prefer a non-alcoholic version, chicken broth provides a delicious alternative. Consider using a low-sodium chicken broth to control the sodium content.
• 1 cup chicken broth: Adds moisture and enhances the overall flavor of the sauce.
• 1/2 cup soy sauce (low sodium preferred): Provides saltiness and umami. Low-sodium soy sauce allows for better control over sodium intake.
• 1/4 cup brown sugar: Adds sweetness and balances the savory flavors.
• 2 tablespoons honey: Adds another layer of sweetness and richness.
• 2 tablespoons rice vinegar: Adds a touch of acidity to cut through the richness of the sauce.
• 1 tablespoon cornstarch: Acts as a thickening agent for the sauce. Ensure it’s fully dissolved in the liquid before adding it to the slow cooker.
• 1 teaspoon ground ginger: Adds warmth and a subtle spicy kick.
• 1 teaspoon garlic powder: Adds a savory garlic flavor.
• 1/2 teaspoon black pepper: Enhances the overall flavor profile.
• Optional: 1/4 cup chopped green onions for garnish: Adds freshness and visual appeal.
• Optional: Cooked rice for serving: The perfect accompaniment to this delicious chicken.

Necessary Utensils:

• Slow Cooker (Crockpot): The heart of this recipe! Choose a size appropriate for the amount of chicken you’re preparing. A 6-quart slow cooker is generally sufficient.
• Medium Bowl: For whisking together the sauce ingredients.
• Whisk: To ensure the cornstarch is fully dissolved in the sauce, preventing lumps.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Two Forks: For easily shredding the cooked chicken.
• Serving Dishes: To beautifully present your Crockpot Bourbon Chicken.

Detailed Recipe Steps for Crockpot Bourbon Chicken

Follow these steps for perfectly tender and flavorful Crockpot Bourbon Chicken:

1. Place the chicken breasts in the bottom of your slow cooker: Arrange them in a single layer if possible to ensure even cooking.
2. Prepare the sauce: In a medium bowl, whisk together the bourbon (or chicken broth), chicken broth, soy sauce, brown sugar, honey, rice vinegar, cornstarch, ginger, garlic powder, and black pepper. This is a crucial step! Make sure the cornstarch is completely dissolved to avoid lumps in your sauce. Whisk vigorously until the mixture is smooth and the cornstarch is no longer visible.
3. Pour the sauce over the chicken: Ensure the chicken is evenly coated with the sauce.
4. Cook on low for 6-8 hours, or on high for 3-4 hours: The cooking time will depend on your slow cooker and the size of the chicken breasts. Check for doneness after the minimum cooking time. The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
5. Shred the chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker. This incorporates the flavorful sauce into the chicken.
6. Stir to combine: Stir well to ensure all the chicken is coated in the delicious sauce.
7. Garnish (optional): Garnish with chopped green onions for a fresh, vibrant touch.
8. Serve: Serve your Crockpot Bourbon Chicken hot over cooked rice. You can also serve it over noodles, quinoa, or mashed potatoes.

Tip: For even more tender chicken, you can partially cook the chicken breasts before adding them to the slow cooker. This reduces the overall cooking time and prevents overly dry chicken. You could briefly sear them in a pan or blanch them in boiling water before placing them in the slow cooker.

Tip: If you find the sauce is too thin after cooking, you can thicken it by mixing 1-2 tablespoons of cornstarch with a little bit of cold water to create a slurry. Stir the slurry into the sauce and cook on low for another 15-20 minutes, or until the desired consistency is reached.

Tips and Variations for Crockpot Bourbon Chicken

This recipe is highly adaptable! Here are some tips and variations to personalize your Crockpot Bourbon Chicken:

• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
• Add vegetables: Incorporate sliced bell peppers, onions, or mushrooms for added flavor and nutrients. Add them along with the chicken.
• Use different types of sugar: Experiment with coconut sugar or maple syrup for a unique flavor profile.
• Make it gluten-free: Ensure your soy sauce is gluten-free certified. Tamari is a good gluten-free substitute.
• Boost the flavor: Add a tablespoon of sesame oil or a few dashes of Worcestershire sauce for a richer, more complex flavor.
• Slow Cooker Size Matters: Adjust the cooking time depending on your slow cooker’s size and the amount of chicken. Smaller slow cookers may need slightly less cooking time.
• Avoid Overcooking: Overcooked chicken will be dry. Check for doneness using a meat thermometer and shred carefully to avoid breaking the chicken into smaller pieces.

To avoid common mistakes: Ensure that the cornstarch is completely dissolved in the liquid before adding it to the slow cooker, otherwise you’ll have lumps in your sauce. Don’t overcook the chicken; check it regularly using a meat thermometer to avoid dryness. Lastly, don’t be afraid to experiment with different flavors and variations to create your perfect Crockpot Bourbon Chicken!

Nutritional Values and Benefits of Crockpot Bourbon Chicken

While the exact nutritional values depend on the specific ingredients used (brand of soy sauce, type of honey, etc.), a serving of Crockpot Bourbon Chicken offers several health benefits:

Approximate Nutritional Information (per serving, based on 1.5 lbs chicken divided into 6 servings):

Calories: Approximately 300-350
Protein: Approximately 35-40g
Fat: Approximately 10-15g
Carbohydrates: Approximately 15-20g

Note: This is an estimate, and the actual values may vary. For accurate nutritional information, use a nutrition calculator and input your specific ingredients and quantities.

Benefits of Ingredients:

• Chicken Breast: Excellent source of lean protein, essential for muscle building and repair.
• Soy Sauce: Provides sodium (in moderation) and umami flavor. Choose low-sodium options for better health management.
• Honey: Natural sweetener with antioxidants and potential antibacterial properties.
• Rice Vinegar: Contains acetic acid, which may have some health benefits.
• Ginger: Known for its anti-inflammatory and digestive properties.
• Garlic: Contains allicin, which possesses various health benefits including immune support.

Remember to consume this dish as part of a balanced diet for optimal health benefits. Adjust portion sizes according to individual dietary needs and preferences.

FAQs

Conclusion

This Crockpot Bourbon Chicken recipe is a true testament to the power of simplicity and flavor. With minimal effort and readily available ingredients, you can create a culinary masterpiece that’s sure to impress. The tender, juicy chicken, infused with the rich, smoky notes of bourbon (or the satisfying savory flavors of chicken broth), is a delight for the senses. The versatility of this dish allows for endless possibilities, making it a perfect option for weeknight dinners, family gatherings, or meal prepping. Don’t hesitate to explore the tips and variations to create your own signature version.

We encourage you to try this recipe and share your experience in the comments section below. Don’t forget to share this recipe with your friends and family on social media, and check out our other delicious recipes on Recipesamaya.com, such as our Chewy Pumpkin Spice Cookies for a perfect fall treat! For more recipe inspiration, follow us on Pinterest: Recipesamaya Pinterest

Crockpot Bourbon Chicken (Slow Cooker Recipe)

Tender, flavorful chicken simmered in a rich bourbon sauce in your slow cooker. Easy to make and perfect for a weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs Boneless, Skinless Chicken Breasts
• 1 cup Bourbon Or substitute with 1 cup chicken broth for a non-alcoholic version
• 1 cup Chicken Broth
• 0.5 cup Soy Sauce (Low Sodium)
• 0.25 cup Brown Sugar
• 2 tablespoons Honey
• 2 tablespoons Rice Vinegar
• 1 tablespoon Cornstarch
• 1 teaspoon Ground Ginger
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Black Pepper
• 0.25 cup Green Onions Chopped, for garnish (optional)
• 4 servings Cooked Rice For serving

Equipment

• Slow Cooker
• Medium Bowl
• Whisk
• Two Forks

Method

 

Instructions

1. Place chicken breasts in the bottom of your slow cooker.
2. In a medium bowl, whisk together bourbon (or chicken broth), chicken broth, soy sauce, brown sugar, honey, rice vinegar, cornstarch, ginger, garlic powder, and black pepper until the cornstarch is fully dissolved.
3. Pour the sauce over the chicken in the slow cooker.
4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
5. Once the chicken is cooked, shred it directly in the slow cooker using two forks. Stir to combine the shredded chicken with the sauce.
6. If desired, garnish with chopped green onions before serving.
7. Serve over rice. Enjoy!

Notes

For a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water before adding it to the other sauce ingredients. You can adjust the amount of brown sugar and honey to your liking. Leftovers can be stored in the refrigerator for up to 3 days.