Broccoli Cheddar Chicken Casserole: A Creamy, Cheesy Comfort Food Classic

Welcome to the ultimate guide to crafting the perfect Broccoli Cheddar Chicken Casserole! This dish is a crowd-pleaser, a comfort food champion, and a weeknight dinner hero all rolled into one deliciously cheesy package. Imagine this: a golden-brown, bubbly casserole brimming with tender chicken, vibrant broccoli florets, and a creamy, cheddar-infused sauce, all nestled under a crunchy cracker topping. Sounds heavenly, doesn’t it? This Broccoli Cheddar Chicken Casserole recipe is more than just a meal; it’s an experience, a symphony of flavors that will leave you wanting seconds (and thirds!). We’ll walk you through every step, from ingredient selection to baking perfection, ensuring you achieve a casserole that’s not only visually stunning but also bursting with irresistible taste. Get ready to elevate your dinner game with this comforting classic!

Why You’ll Love This Broccoli Cheddar Chicken Casserole Recipe

There are so many reasons why this Broccoli Cheddar Chicken Casserole recipe will quickly become a staple in your kitchen. First and foremost, it’s incredibly easy to make. The process is straightforward, requiring minimal prep work and simple techniques. Even beginner cooks can confidently tackle this recipe and achieve impressive results. Think of the time saved – precious minutes you can spend relaxing instead of slaving away in the kitchen! This makes it perfect for busy weeknights when you crave a hearty, home-cooked meal without the fuss.

Secondly, the flavor profile is simply divine. The creamy, cheesy sauce perfectly complements the tender chicken and crisp broccoli, creating a harmonious blend of textures and tastes. The cheddar cheese provides a sharp, tangy element, while the optional Monterey Jack adds a subtle sweetness and creaminess. The garlic and onion powders lend a savory depth, while the Ritz cracker topping introduces a delightful crunch. It’s a truly satisfying and balanced dish that appeals to a wide range of palates.

Thirdly, this casserole is incredibly versatile. You can easily customize it to suit your preferences and dietary needs. Want to add some diced bell peppers or mushrooms for extra veggies? Go for it! Prefer a spicier kick? Add a pinch of red pepper flakes to the sauce. Feeling creative? Experiment with different types of cheese or crackers! The possibilities are endless.

Finally, and perhaps most importantly, this Broccoli Cheddar Chicken Casserole is incredibly satisfying and comforting. It’s the kind of dish that warms you from the inside out, perfect for chilly evenings or when you need a little pick-me-up. The hearty ingredients and creamy sauce make it a truly fulfilling meal that will leave you feeling content and satisfied.

Why You Should Try This Broccoli Cheddar Chicken Casserole

Beyond its ease of preparation and delicious flavor, this Broccoli Cheddar Chicken Casserole offers several compelling reasons to give it a try. It’s a fantastic way to use up leftover cooked chicken. Instead of letting those chicken breasts languish in the fridge, transform them into a delicious and satisfying casserole. This not only reduces food waste but also saves you time and effort on meal prep.

This recipe is also a great option for meal prepping. You can prepare the casserole ahead of time and store it in the refrigerator until you’re ready to bake it. This is perfect for those busy weeknights when you don’t have much time to cook. Simply pop it in the oven and enjoy a hot, delicious meal without the stress.

Furthermore, this Broccoli Cheddar Chicken Casserole is a great choice for entertaining. It’s a crowd-pleasing dish that’s perfect for potlucks, family gatherings, or game day parties. It’s easily transportable, serves a large crowd, and requires minimal attention during the party. It’s always a hit!

Lastly, consider the nutritional value. This casserole is packed with protein from the chicken and broccoli, providing sustained energy and contributing to overall health. Broccoli is a nutritional powerhouse, rich in vitamins and antioxidants. This makes this a considerably healthier alternative to other heavier casseroles.

Ingredients and Necessary Utensils for Your Broccoli Cheddar Chicken Casserole

Before we dive into the detailed recipe steps, let’s gather our ingredients and tools. Having everything prepared beforehand will ensure a smooth and efficient cooking process.

Detailed List of Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cooked and cubed (or rotisserie chicken): The star of the show! Using pre-cooked chicken, whether homemade or rotisserie, significantly reduces prep time. For extra flavor, consider marinating your chicken before cooking. Check out our amazing Turkey Cheese Ball recipe for inspiration on delicious flavors.
• 1 (16 ounce) package frozen broccoli florets, thawed and drained: Frozen broccoli is a convenient and cost-effective option. Make sure to thaw it completely and drain excess water before adding it to the casserole to prevent a watery consistency.
• 1 (10.75 ounce) can condensed cream of mushroom soup: This provides the creamy base for the casserole. You can experiment with cream of chicken soup for a different flavor profile.
• 1/2 cup milk: Adds creaminess and helps to thin the sauce. Whole milk works best, but you can use 2% or skim milk if you prefer.
• 1 cup shredded cheddar cheese: The quintessential cheese for this casserole! Sharp cheddar is ideal, but you can use mild cheddar or a blend of cheeses.
• 1/2 cup shredded Monterey Jack cheese (optional, for extra flavor): This adds a delightful creamy element and complements the cheddar beautifully.
• 1/4 cup chopped green onions: Provides a fresh, vibrant flavor and a pop of color. You can substitute with chives or scallions.
• 1/2 teaspoon garlic powder: Enhances the savory flavor of the casserole.
• 1/4 teaspoon onion powder: Adds depth and complexity to the flavor profile.
• Salt and pepper to taste: Season to your liking. Start with a small amount and adjust as needed.
• 1 1/2 cups crushed Ritz crackers (or other similar crackers): Creates a satisfyingly crunchy topping. Experiment with different crackers for a variety of textures and flavors!
• 1/4 cup melted butter: Binds the cracker crumbs and adds richness to the topping.

Recommended Tools and Utensils:

• 9×13 inch baking dish: This is the standard size for this casserole. Ensure it’s oven-safe.
• Large bowl: For combining all the casserole ingredients.
• Small bowl: For mixing the cracker crumbs and butter.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: For mixing the casserole ingredients.
• Cheese grater: If you’re grating your own cheese.
• Food processor (optional): For quickly crushing the crackers.
• Oven mitts or potholders: For safely handling the hot baking dish.

Detailed Recipe Steps for Your Broccoli Cheddar Chicken Casserole

1. Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and reaches the perfect golden-brown color. **Important**: Don’t skip this step!
2. Grease a 9×13 inch baking dish. This prevents sticking and makes it easier to remove the casserole from the dish once it’s baked. Use cooking spray or butter for greasing.
3. In a large bowl, combine the cooked chicken, broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese (if using), green onions, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined. **Tip**: Taste the mixture before adding it to the baking dish to adjust seasonings as needed.
4. Pour the chicken and broccoli mixture into the prepared baking dish. Spread it evenly to ensure even baking.
5. In a separate bowl, combine the crushed Ritz crackers and melted butter. Make sure the crackers are finely crushed. **Tip**: If you don’t have Ritz crackers, you can use any other similar cracker, such as Triscuits or saltines. For an extra crispy topping, try adding a tablespoon of breadcrumbs.
6. Sprinkle the cracker topping evenly over the top of the casserole. Make sure to cover the entire surface for optimal browning and texture.
7. Bake for 20-25 minutes, or until bubbly and golden brown. Baking time may vary depending on your oven. Keep an eye on it to prevent over-baking. **Tip**: For an extra golden-brown topping, you can broil the casserole for the last minute or two of baking, but keep a close watch to prevent burning.
8. Let cool for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve. Enjoy!

Tips and Variations for Your Broccoli Cheddar Chicken Casserole

This Broccoli Cheddar Chicken Casserole recipe is a fantastic base for your culinary creativity. Here are a few tips and variations to make it even better:

• Alternative cheeses: Experiment with different cheeses like Colby Jack, pepper jack, or even Gruyère for a unique flavor profile.
• Add more vegetables: Include diced carrots, bell peppers, mushrooms, or peas for added nutrients and flavor. Check out our Turkey Veggie Tray recipe for vegetable combination ideas.
• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier casserole.
• Creamy variations: Try substituting some of the milk with sour cream or cream cheese for a richer, creamier texture.
• Gluten-free option: Use gluten-free crackers or breadcrumbs for the topping.
• Make it ahead: Assemble the casserole ahead of time and store it in the refrigerator. Bake when ready to serve, adding a few extra minutes to the baking time.
• Avoid a watery casserole: Ensure the broccoli is completely thawed and drained before adding it to the casserole.
• Don’t overbake: Overbaking will dry out the casserole. Start checking for doneness at the 20-minute mark.

Nutritional Values and Benefits of Broccoli Cheddar Chicken Casserole

While this recipe is undeniably indulgent, it also offers some nutritional advantages. The exact nutritional values will vary depending on the specific ingredients used, but generally, a serving of Broccoli Cheddar Chicken Casserole provides a good source of:

• Protein: From the chicken, which is essential for muscle building and repair.
• Fiber: From the broccoli, which aids in digestion and promotes gut health.
• Vitamins and minerals: Broccoli is rich in Vitamin C, Vitamin K, and folate, essential for immune function and overall well-being.
• Calcium: From the cheese, crucial for strong bones and teeth.

However, it’s important to note that this dish is also relatively high in fat and sodium due to the cheese and cream of mushroom soup. To reduce the fat content, you can use reduced-fat cheese and milk, and perhaps opt for a homemade cheese sauce instead of condensed soup. For a healthier twist on the classic, consider incorporating some of our lighter dishes, such as the Caprese Salad, as a side.

Remember to consume this casserole in moderation as part of a balanced diet for optimal health benefits.

FAQs

This Broccoli Cheddar Chicken Casserole is a recipe that delivers on both taste and convenience. It’s the perfect weeknight meal, a crowd-pleasing dish for gatherings, and a delicious way to use up leftover chicken. We hope you enjoyed this comprehensive guide and are inspired to try this recipe! Let us know in the comments how your Broccoli Cheddar Chicken Casserole turned out, share your photos on social media, and don’t forget to check out more delicious recipes on our blog! For even more festive ideas, consider our delicious Christmas Tree Cake Dip or Campbell’s Green Bean Casserole recipes. Happy cooking!

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Creamy Broccoli Cheddar Chicken Casserole

A comforting and cheesy chicken casserole perfect for a weeknight dinner. Easy to make with simple ingredients and ready in under an hour.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs Boneless, skinless chicken breasts cooked and cubed, or use 1.5 lbs rotisserie chicken
• 1 16 ounce package Frozen broccoli florets thawed and drained
• 1 10.75 ounce can Condensed cream of mushroom soup
• 1/2 cup Milk
• 1 cup Shredded cheddar cheese
• 1/2 cup Shredded Monterey Jack cheese optional
• 1/4 cup Chopped green onions
• 1.5 cups Crushed Ritz crackers
• 1/4 cup Melted butter
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• to taste Salt and pepper

Equipment

• 9x13 inch baking dish
• Large Bowl
• Small Bowl

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the cooked chicken, broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese (if using), green onions, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Pour the chicken and broccoli mixture into the prepared baking dish.
4. In a separate small bowl, combine the crushed Ritz crackers and melted butter.
5. Sprinkle the cracker topping evenly over the casserole.
6. Bake for 20-25 minutes, or until bubbly and golden brown.
7. Let cool for a few minutes before serving. Enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes to the casserole. Leftovers can be stored in the refrigerator for up to 3 days.