Baked Copycat Starbucks Egg Bites: The Secret to Creamy, Air-Filled Perfection

If you, like millions of others, crave the impossibly smooth, delightfully creamy texture of those little protein-packed powerhouses from Starbucks, you know the struggle. Those sous vide bites are convenient, but the price tag adds up fast. What if I told you the secret to achieving that signature airy, melting texture—without needing a complicated sous vide machine—lies right in your home oven and, surprisingly, involves a common dairy ingredient? Welcome to the ultimate recipe for Baked Copycat Starbucks Egg Bites, guaranteed to deliver the exact texture, flavor, and convenience you desire, but for a fraction of the cost.

This recipe transforms simple ingredients into a gourmet breakfast experience. We utilize a powerful blending technique and a gentle water bath (bain-marie) to mimic the slow, even cooking of the famous coffee shop version. The result? Fluffy, rich, and customizable low-carb bites perfect for meal prepping. Say goodbye to rubbery, over-baked egg muffins, and hello to the most satisfying, delicious Baked Copycat Starbucks Egg Bites you’ll ever make. Let’s unlock the culinary wizardry necessary to achieve breakfast nirvana.

Why You’ll Love These Creamy Homemade Starbucks Egg Bites

There are countless reasons why this particular recipe for Baked Copycat Starbucks Egg Bites has become a staple in my kitchen and why I believe it will quickly become a favorite in yours. Beyond the incredible cost savings (you can make 12 bites for the price of about two store-bought ones), the quality and control over the ingredients simply cannot be matched.

The number one reason people gravitate toward this recipe is the texture. We’ve cracked the code on achieving that coveted “sous vide” consistency. Store-bought baked egg muffins often turn out dense and spongy. Our method incorporates cottage cheese and heavy cream, which, when blended, create an emulsified, frothy mixture that locks in moisture. The low baking temperature combined with the optional, yet highly recommended, water bath ensures that the protein cooks slowly and evenly, preventing the formation of large air pockets and resulting in a uniformly tender, custardy center. This is key to successful, non-rubbery Baked Copycat Starbucks Egg Bites.

Furthermore, these bites are an absolute meal prep superstar. They keep beautifully in the refrigerator for up to four days and reheat wonderfully in a toaster oven or microwave, making busy mornings manageable. Imagine grabbing two pre-made, protein-rich Baked Copycat Starbucks Egg Bites as you head out the door. Whether you follow a Keto lifestyle, a low-carb diet, or simply need a healthy, grab-and-go breakfast option, these fit the bill perfectly. They are naturally gluten-free and packed with protein, keeping you full and energized far longer than a bowl of sugary cereal.

Finally, the customization aspect is unbeatable. While the inspiration comes from the Starbucks bacon and Gruyère version, once you master the base recipe, the filling possibilities are endless. Want a spinach and feta bite? Done. Craving spicy chorizo and pepper jack? Absolutely. This recipe provides a foundational perfection that you can tailor to your dietary needs or flavor preferences every single week. The convenience, the texture, and the endless variations make these the ultimate low-carb breakfast solution.

Why You Should Try This Baked Copycat Starbucks Egg Bites Recipe Today

If you are still on the fence about whether to invest 40 minutes into making a batch of homemade egg bites, consider the significant advantages this recipe offers over other breakfast routines or store-bought alternatives.

Health and Dietary Control: Low-Carb Breakfast Solution

In today’s world of highly processed breakfast items, these Baked Copycat Starbucks Egg Bites offer a clean, protein-forward start to your day. You control the quality of the eggs, the type of cheese, and the quantity of the fillings. For those managing carb intake or following specific dietary protocols like Keto or Atkins, these are invaluable. A standard serving of two bites contains high-quality fats and proteins with minimal carbohydrates, effectively eliminating the mid-morning energy crash often associated with carb-heavy breakfasts like pastries or toast. By choosing ingredients like high-quality bacon and Gruyère, you are fueling your body with dense nutrition, a stark contrast to many commercial options that rely on fillers and stabilizers.

The Blender Magic: Texture Transformation

The secret weapon in this recipe is the blending stage, specifically the inclusion of cottage cheese. Don’t skip this! When cottage cheese is fully emulsified with the eggs and heavy cream, it introduces essential moisture and tiny air bubbles, which are critical for preventing a dense, solid bite. This high-speed blending mimics the pressure and slow cooking that gives commercial egg bites their renowned creaminess. If you’ve struggled with dry or rubbery results using conventional egg bake methods, the blender technique alone is reason enough to try this recipe. It’s a game-changer for homemade sous-vide style breakfast options.

Budget-Friendly Meal Prep for Busy Families

For families or individuals focused on maximizing their grocery budget, making a large batch of Baked Copycat Starbucks Egg Bites is incredibly economical. Eggs and cottage cheese are inexpensive sources of protein. Prepping a dozen or more on a Sunday evening means guaranteed, healthy breakfasts for the whole work week. This not only saves money but also significantly reduces decision fatigue in the morning rush. Pair these convenient bites with a simple fruit salad, and you have a complete, satisfying meal. For another great comfort food meal prep idea, especially if you enjoy savory dishes, you might want to try making a batch of The Ultimate Low-Carb Bacon Cheeseburger Casserole.

Gourmet Flavor with Minimal Effort

The combination of smoky bacon and nutty, complex Gruyère cheese elevates these simple egg cups into something truly special. Gruyère melts beautifully and provides a depth of flavor that cheddar often lacks in baked goods. By using these premium ingredients, your homemade version tastes decidedly gourmet, proving that healthy, convenient food does not have to be bland. This recipe proves that you can achieve cafe-quality results without specialized equipment, making it an essential addition to your breakfast repertoire.

Ingredients and Necessary Utensils for Creamy Egg Bites

Achieving the perfect texture in these Baked Copycat Starbucks Egg Bites relies on using specific ingredients and quantities. Do not treat this like a standard scrambled egg mix; the balance of moisture and fat is crucial for the custardy, airy result.

Precise Ingredients for the Perfect Baked Copycat Starbucks Egg Bites

This list is designed to yield 12 perfectly sized, fluffy egg bites. Utilizing high-quality ingredients, especially the cheese and dairy, makes a significant difference in the final product’s flavor and texture.

• 12 Large Eggs: The foundation. Ensure they are fresh for the best structure.
• 1/2 Cup Cottage Cheese: (Full-fat recommended). This is the texture secret. When blended, the curds emulsify, providing essential moisture and a creamy tanginess without a strong cottage cheese flavor. You can substitute with plain Greek yogurt for a similar effect, but full-fat cottage cheese provides the best consistency for these particular Baked Copycat Starbucks Egg Bites.
• 1/4 Cup Heavy Cream or Whole Milk: The fat content here helps achieve the rich, velvety mouthfeel associated with sous vide preparation. Heavy cream provides the richest results.
• 1/2 Teaspoon Salt: Essential for seasoning.
• 1/4 Teaspoon Black Pepper: Standard savory seasoning.
• Pinch of Cayenne Pepper (Optional): Do not underestimate this small addition! It doesn’t make the bites spicy, but rather rounds out the savory flavors, adding depth and warmth.
• 1/2 Cup Cooked, Crumbled Bacon: (Or desired protein). Bacon should be cooked until crispy, then drained and thoroughly cooled. Excess grease will introduce too much fat into the cups and hinder the setting process. Other fantastic options include diced ham, sautéed spinach (drained very well), or crumbled sausage.
• 1/2 Cup Shredded Gruyère Cheese: (Or sharp cheddar/Monterey Jack). Gruyère is highly recommended for its melting properties and distinct nutty, savory flavor that mirrors the original Starbucks version. Always shred the cheese fresh if possible, as pre-shredded cheese contains anti-caking agents that can affect the texture.
• Non-stick Cooking Spray: Absolutely essential to prevent sticking, especially since we are filling the cups quite high.

Recommended Tools and Utensils for Optimal Results

While the ingredients are important, the right equipment facilitates the process, especially when attempting to replicate the delicate cooking environment of sous vide.

1. High-Speed Blender: This is non-negotiable for achieving the signature texture. A high-powered blender (like a Vitamix or Ninja) is necessary to completely obliterate the cottage cheese curds and introduce sufficient air into the egg base. A standard whisk or immersion blender will not achieve the required frothy smoothness.
2. Standard 12-Cup Muffin Tin: Ensure it’s clean and in good condition. Silicone muffin tins can also be used, though baking times may vary slightly.
3. Non-Stick Cooking Spray: Choose a high-quality spray like PAM or avocado oil spray to ensure easy release.
4. Large Baking Dish or Roasting Pan (for Water Bath): If you opt for the water bath (which I strongly recommend for truly creamy results), you need a pan large enough to hold your muffin tin comfortably without touching the sides. This pan will be placed on the lower rack.
5. Small Offset Spatula or Thin Knife: Used for gently loosening the edges after cooling.
6. Measuring Cups and Spoons: Precision is important, especially with the dairy ratios.

The Role of Dairy in Creamy Baked Copycat Starbucks Egg Bites

Many traditional baked egg cups rely solely on whole eggs, leading to a firm structure. Our recipe uses a tri-dairy approach (eggs, cottage cheese, heavy cream) to introduce fat and moisture. The heavy cream adds richness, while the cottage cheese breaks down into a creamy protein matrix that helps hold the structure while remaining impossibly soft. This technique is similar to how cheesecakes achieve their smooth texture. If you skip these dairy additions, you will end up with standard, firm egg muffins, not the luxurious Baked Copycat Starbucks Egg Bites we are aiming for.

For more delicious and comforting dishes that maximize flavor through quality ingredients, check out recipes like The Ultimate Recipe for Silky Southern Collard Greens with Bacon and Smoky Ham Hocks. Using high-fat dairy and savory cured meats, as we do in these egg bites, is a hallmark of truly satisfying comfort cooking.

Detailed Step-by-Step Instructions: Baking Perfection

The magic of these Baked Copycat Starbucks Egg Bites is in the preparation steps, particularly the precise temperature control and the blending technique. Follow these steps meticulously to guarantee that creamy, custardy finish.

Step 1: Preparation and Preheat (The Low and Slow Approach)

1. Preheat the Oven: Preheat your oven to a low temperature of 325°F (160°C). This lower temperature is essential to ensure the egg bites cook gently and remain moist, effectively slowing down the denaturation of the egg proteins to mimic the sous vide process.
2. Prepare the Muffin Tin: Prepare a standard 12-cup muffin tin by coating each cup thoroughly and generously with non-stick cooking spray. Even if your tin is labeled non-stick, extra spray is your insurance policy for easy removal.

Step 2: Set Up the Water Bath (Bain-Marie) – Optional but Recommended

For the most tender and creamy results the truly authentic Baked Copycat Starbucks Egg Bites experience the water bath is crucial. This provides a moist, insulated environment that prevents the edges from drying out before the center is set.

1. Place the Pan: Place a large baking dish or roasting pan on the lower oven rack. It must be big enough to comfortably hold the muffin tin.
2. Add Water: Fill this pan approximately halfway with very hot tap water. The steam generated by the water bath regulates the oven temperature around the eggs, preventing a temperature spike that leads to rubbery texture.

Step 3: Blend the Base (The Secret to Airiness)

This is the most critical step for texture.

1. Combine Ingredients: In a high-speed blender, combine the 12 large eggs, the 1/2 cup of cottage cheese (or Greek yogurt), the 1/4 cup of heavy cream, the 1/2 teaspoon of salt, the 1/4 teaspoon of black pepper, and the pinch of optional cayenne pepper.
2. Achieve Smoothness: Blend the mixture on high speed for a full 30 to 60 seconds. The goal is to completely pulverize the cottage cheese curds and incorporate air until the mixture is uniform, very smooth, and slightly frothy. This rigorous blending is the secret to achieving the signature fluffy, airy structure and the key differentiator between this recipe and simple baked egg cups.

Step 4: Fold in Fillings and Prepare for Baking

Once the base is blended, we introduce the flavor components.

1. Incorporate Fillings: Gently stir the 1/2 cup of cooked, crumbled bacon and the 1/2 cup of shredded Gruyère cheese directly into the blended egg mixture. Do not overmix at this stage; gentle folding prevents deflating the air incorporated during blending. If you are using delicate vegetables like spinach, make sure they are thoroughly patted dry before adding them to prevent excess moisture from compromising the set.
2. Fill the Muffin Tin: Carefully and evenly pour the egg mixture into the prepared muffin tin cups. Fill each cup almost completely to the rim, as the egg bites will rise slightly during baking due to the incorporated air but will settle back down when cooled.

Step 5: Bake and Check for Doneness

Patience is required here to ensure a creamy internal structure.

1. Bake Time: Place the filled muffin tin into the water bath pan (or directly onto the rack if skipping the water bath). Bake for approximately 25 to 35 minutes.
2. Crucial Baking Tip: Do not open the oven door during the initial 20 minutes of baking. Maintaining a consistent low temperature is essential for the delicate custard structure to form.
3. Check for Doneness: The egg bites are done when the centers appear set and firm to the touch, and the edges may look lightly golden. A toothpick inserted into the center of a bite should come out clean. Avoid overbaking, as this will result in a dry, rubbery texture. If they still wobble significantly, give them another 5 minutes.

Step 6: Rest, Release, and Serve

Proper cooling and release ensure the beautiful presentation of your Baked Copycat Starbucks Egg Bites.

1. Rest: Remove the muffin tin from the oven and allow the egg bites to cool in the pan for 5 to 10 minutes. They will deflate slightly as they cool this is normal.
2. Release: Run a small offset spatula or thin knife gently around the entire edge of each cup to ensure they are fully loosened before popping them out. If you sprayed the pan well, they should slide out easily.
3. Serve or Store: Serve the copycat Starbucks egg bites immediately while warm, or allow them to cool completely. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months for ultimate meal prep efficiency. Reheat gently in the microwave or toaster oven.

Tips, Variations, and Troubleshooting for Perfect Baked Copycat Starbucks Egg Bites

Mastering the Baked Copycat Starbucks Egg Bites recipe means understanding how to adapt it and how to fix common pitfalls. Here are my best tips for flawless results every time.

Pro Tips to Avoid Common Mistakes

• Do Not Skip the Blender: I repeat, a standard whisk will not cut it. The powerful blending of the cottage cheese is what provides the necessary emulsification and air to make these bites light and fluffy instead of dense.
• The Water Bath is Your Friend: While optional, the bain-marie is the single most important technique for achieving a true “sous vide” consistency. It buffers the heat and ensures the edges don’t scorch or dry out. If you skip it, you must be extremely vigilant about not overbaking.
• Dry Your Fillings: If using vegetables (like spinach, mushrooms, or peppers), always sauté them first and then pat them dry with paper towels. Excess moisture will release during baking, resulting in soggy or weeping egg bites.
• Temperature Matters: Stick to the 325°F (160°C) oven temperature. Higher heat leads to rapid protein coagulation, which is the definition of a rubbery egg.
• Cooling is Crucial: Allowing the bites to cool slightly in the muffin tin helps them set and pull away from the sides naturally, making the release process much smoother.

Filling Variations: Customizing Your Low-Carb Breakfast

The beauty of the Baked Copycat Starbucks Egg Bites base is its versatility. Once the egg mixture is blended, you can change the fillings to suit any flavor profile.

• Spinach & Feta: Replace the bacon and Gruyère with 1/2 cup lightly sautéed, chopped spinach (squeezed dry) and 1/2 cup crumbled feta cheese. Add a pinch of nutmeg to the egg mixture.
• Sausage & Cheddar: Use crumbled, cooked breakfast sausage and sharp cheddar cheese. You may also want to add a dash of mustard powder to the egg base for a tangier profile.
• Mediterranean Veggie: Substitute the meat/cheese with 1/4 cup diced sun-dried tomatoes (packed in oil, drained well), 1/4 cup roasted red peppers (patted dry), and 1/2 cup Monterey Jack cheese.
• Ham and Swiss: Use finely diced deli ham and shredded Swiss cheese.

Dietary Alternatives: Vegan and Dairy-Free Options

While the creamy texture is derived from dairy, you can adapt the flavor profile for specific needs:

• Dairy-Free Creaminess: Substitute the cottage cheese and heavy cream with 1/2 cup high-quality unsweetened cashew cream or full-fat coconut milk (the kind in the can). The texture will be slightly different (less airy, more custard-like) but still smoother than plain eggs.
• Vegan Egg Bites: You can attempt a similar texture by using a vegan egg replacement (like Just Egg) combined with blended soft silken tofu and a splash of non-dairy creamer. The baking time will likely need adjustment, and the texture is harder to match exactly, but it offers a similar flavor experience.
• Gluten-Free: These Baked Copycat Starbucks Egg Bites are naturally gluten-free, making them an excellent choice for celiacs or those avoiding gluten.

Storage and Reheating for Maximum Meal Prep Success

Proper storage is crucial for maintaining flavor and texture:

1. Refrigeration: Once completely cooled, store the bites in a single layer in an airtight container lined with paper towels (to absorb moisture) for up to 4 days.
2. Freezing: Flash freeze the cooled egg bites on a baking sheet until solid, then transfer them to a freezer-safe zip-top bag or container. They can be frozen for up to 3 months.
3. Reheating: From the fridge, microwave for 30–60 seconds. From frozen, microwave for 1–2 minutes, or reheat in a toaster oven at 350°F (175°C) for 10 minutes until warmed through (this method keeps the edges crispier).

Nutritional Values and Benefits of Baked Copycat Starbucks Egg Bites

These Baked Copycat Starbucks Egg Bites are more than just a tasty breakfast; they are a highly efficient source of balanced nutrition, particularly appealing to those prioritizing protein and healthy fats.

Estimated Nutritional Breakdown (Per Two Egg Bites)

The exact values depend on the specific cut of bacon and the fat content of the dairy used, but here is a typical estimate for the Bacon & Gruyère version:

• Calories: Approximately 180–220 kcal
• Protein: 12–15 grams
• Fat: 12–16 grams (mostly healthy saturated and monounsaturated fats from the eggs, cream, and cheese)
• Carbohydrates: 2–3 grams (negligible)
• Fiber: Less than 1 gram

Health Benefits: The Power of Protein and Fat

The core ingredients in these low-carb egg bites offer significant health advantages that contribute to sustained energy and satiety:

High-Quality Protein for Satiety

The 12-15 grams of protein per serving derived from the eggs, cottage cheese, and Gruyère are complete proteins, meaning they contain all nine essential amino acids necessary for bodily functions. Protein intake in the morning is crucial as it significantly impacts satiety levels, helping to prevent snacking and reducing overall calorie intake later in the day. Because these Baked Copycat Starbucks Egg Bites are so protein-dense, they are an ideal start for individuals looking to manage weight or build muscle.

Healthy Fats for Brain Function

The fats from the eggs and heavy cream are not the enemies they were once made out to be. Eggs are rich in essential fatty acids and fat-soluble vitamins (A, D, E, K). The fat content in the dairy also contributes to the absorption of these vitamins. Furthermore, dietary fat is vital for brain health and stable energy levels, particularly beneficial for those on low-carb or ketogenic diets who rely on fat for fuel. The combination of fat and protein slows digestion, promoting stable blood sugar levels throughout the morning.

Nutrients in Gruyère and Cottage Cheese

Gruyère cheese, while adding incredible flavor to the Baked Copycat Starbucks Egg Bites, is an excellent source of calcium and phosphorus, important for bone health. Cottage cheese is not only a texturizer but also a source of casein protein, which is digested slowly, providing a prolonged feeling of fullness. It also contains B vitamins and phosphorus. For another hearty breakfast option that provides sustained energy, consider recipes like Crock-Pot Mac and Cheese for a weekend brunch, although the nutritional profile is vastly different!

FAQs About Baked Copycat Starbucks Egg Bites

Conclusion: Your New Favorite Meal Prep Breakfast

The quest for the perfect, creamy, and satisfying egg bite ends here. By mastering the simple techniques outlined above—the emulsifying power of the high-speed blender, the moisture protection of the water bath, and the low-temperature bake—you can consistently create flawless Baked Copycat Starbucks Egg Bites that truly rival the expensive café version.

These savory, protein-packed morsels offer unparalleled convenience, making them an indispensable tool for busy mornings, meal prepping, or even a quick, healthy snack. The low-carb nature, combined with the versatility of fillings, ensures that these creamy egg bites fit nearly any lifestyle or craving, from the smoky richness of the classic bacon and Gruyère to vibrant veggie options.

Don’t let the simplicity of the steps fool you; this recipe produces gourmet results every single time. It saves you money, grants you full control over your ingredients, and delivers that meltingly tender, custardy texture that sets the Starbucks version apart. Take the time this weekend to whip up a batch, and revolutionize your breakfast routine for the entire week. Share your creations and flavor variations with us, and don’t forget to pin this recipe to save it for later! You can find more of my easy, delicious meal prep ideas and comfort food classics on my Pinterest board here: Recipes Amaya Blog Pinterest. Get ready to enjoy the ultimate homemade Baked Copycat Starbucks Egg Bites!

Baked Copycat Starbucks Egg Bites (Sous Vide Style)

Achieve the signature velvety texture of Starbucks egg bites right at home using a low oven temperature and a simple blending technique. These are perfect for low-carb diets and meal prepping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch, Meal Prep

Cuisine: American, Copycat

Calories: 245

Ingredients Equipment Method Notes

Ingredients

  

Egg Base

• 12 large eggs
• 1/2 cup cottage cheese Full-fat recommended, or plain Greek yogurt
• 1/4 cup heavy cream Or whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch cayenne pepper Optional, for depth of flavor

Fillings

• 1/2 cup cooked, crumbled bacon Or desired protein like sausage, ham, or spinach/peppers
• 1/2 cup shredded Gruyère cheese Or sharp cheddar/Monterey Jack

Preparation

• Non-stick cooking spray

Equipment

• High-speed blender
• 12-cup Muffin Tin
• Large baking dish (for water bath)
• Non-Stick Cooking Spray

Method

 

Instructions

1. Preparation and Preheat: Preheat your oven to a low temperature of 325°F (160°C). This lower temperature is essential to ensure the egg bites cook gently and remain moist, mimicking the sous vide process. Prepare a standard 12-cup muffin tin by coating each cup thoroughly with non-stick cooking spray.
2. Set Up the Water Bath (Optional but Recommended): For the most tender and creamy results, set up a water bath (Bain-Marie). Place a large baking dish or roasting pan on the lower oven rack, big enough to comfortably hold the muffin tin. Fill this pan halfway with very hot tap water. This creates steam and prevents the eggs from drying out.
3. Blend the Base: In a high-speed blender, combine the 12 large eggs, the 1/2 cup of cottage cheese (or Greek yogurt), the 1/4 cup of heavy cream, the 1/2 teaspoon of salt, the 1/4 teaspoon of black pepper, and the pinch of optional cayenne pepper.
4. Achieve Smoothness: Blend the mixture on high speed for a full 30 to 60 seconds. The goal is to completely pulverize the cottage cheese curds and incorporate air until the mixture is uniform, very smooth, and slightly frothy. This step is the secret to achieving the signature fluffy, airy Starbucks texture.
5. Fold in Fillings: Gently stir the 1/2 cup of cooked, crumbled bacon and the 1/2 cup of shredded Gruyère cheese directly into the blended egg mixture. If using delicate vegetables like spinach, make sure they are thoroughly patted dry before adding them to prevent excess moisture.
6. Fill the Muffin Tin: Carefully and evenly pour the egg mixture into the prepared muffin tin cups. Fill each cup almost completely to the rim, as the egg bites will rise slightly during baking but will settle back down when cooled.
7. Bake: Place the filled muffin tin into the water bath pan (or directly onto the rack if skipping the water bath). Bake for approximately 25 to 35 minutes. Do not open the oven door during the initial 20 minutes of baking.
8. Check for Doneness: The egg bites are done when the centers appear set and firm to the touch, and the edges may look lightly golden. A toothpick inserted into the center of a bite should come out clean. Avoid overbaking, as this will result in a rubbery texture.
9. Rest and Release: Remove the muffin tin from the oven and allow the egg bites to cool in the pan for 5 to 10 minutes. They will deflate slightly as they cool. Run a small offset spatula or thin knife gently around the edge of each cup to ensure they are fully loosened before popping them out.
10. Serve or Store: Serve the copycat Starbucks egg bites immediately while warm, or allow them to cool completely. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently in the microwave or toaster oven.

Notes

For the creamiest texture, do not skip the water bath (Bain-Marie) setup. The powerful blending step is mandatory to emulsify the cottage cheese and create the signature smooth, airy consistency. These bites freeze wonderfully; reheat directly from frozen in a toaster oven for 10-15 minutes.