Amish Peanut Butter Cream Pie: A Creamy, Dreamy Delight

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Then prepare yourself for the irresistible Amish Peanut Butter Cream Pie! This isn’t your average peanut butter pie; it’s a symphony of creamy peanut butter, luscious sweetened condensed milk, and a perfectly crisp graham cracker crust. This recipe, inspired by the simple yet satisfying desserts of Amish communities, promises a delightful experience for both novice and experienced bakers. The rich, decadent filling is incredibly easy to make, requiring minimal effort yet delivering maximum flavor. Imagine the creamy, smooth texture melting in your mouth, the perfect balance of sweet and nutty, all nestled within a buttery, golden crust. This Amish Peanut Butter Cream Pie is the perfect dessert for any occasion – from casual weeknight gatherings to special holiday celebrations. It’s guaranteed to be a crowd-pleaser, leaving everyone wanting a second (and third!) slice.

This Amish Peanut Butter Cream Pie is more than just a dessert; it’s an experience. It’s a comforting classic with a delightful twist, a perfect blend of familiar flavors executed with exceptional simplicity. The recipe itself is remarkably straightforward, making it accessible to even the most inexperienced bakers. But don’t let the simplicity fool you; the result is a dessert that’s both elegant and utterly delicious. The contrast between the crunchy graham cracker crust and the incredibly smooth, creamy peanut butter filling is a textural masterpiece. The subtle sweetness of the condensed milk perfectly complements the rich nuttiness of the peanut butter, creating a flavor profile that’s both satisfying and refined. It’s the kind of dessert that’s perfect for sharing with loved ones, creating memories around a table filled with laughter and deliciousness. And the best part? It’s incredibly easy to make, leaving you with plenty of time to enjoy the company of your guests instead of slaving away in the kitchen. This Amish Peanut Butter Cream Pie is a recipe for happiness, a testament to the fact that sometimes, the simplest things in life are the most rewarding.

Why You Should Try This Amish Peanut Butter Cream Pie Recipe

In a world overflowing with complicated recipes and elaborate desserts, the Amish Peanut Butter Cream Pie stands out for its remarkable simplicity and irresistible flavor. This isn’t just another peanut butter pie; it’s a testament to the beauty of uncomplicated recipes and the satisfaction of creating something delicious with minimal fuss. The recipe uses readily available ingredients, making it easy to whip up on a whim, even on busy weeknights. The method is straightforward, avoiding confusing techniques and long preparation times. This means less time spent in the kitchen and more time enjoying the fruits of your labor – a delicious pie that will impress your friends and family without requiring hours of dedicated baking time. It’s perfect for beginners looking to expand their baking repertoire, or seasoned bakers seeking a quick and delicious dessert to add to their collection. The Amish Peanut Butter Cream Pie is a versatile dessert that can be adapted to fit various dietary needs and preferences, allowing everyone to enjoy this classic treat. Ultimately, this recipe is an invitation to experience the joy of simple baking and the satisfaction of creating a dessert that’s both stunning and delicious.

Ingredients and Utensils for Your Amish Peanut Butter Cream Pie

Before you begin your culinary journey into the heart of Amish country with this delightful pie, let’s gather the ingredients and tools you’ll need. This recipe is refreshingly simple, requiring few components and basic kitchen equipment. However, ensuring you have everything ready beforehand will ensure a smooth and stress-free baking experience. Having your ingredients measured and your tools prepped before you start guarantees efficient and straightforward baking.

Essential Ingredients: A Detailed Look

• Graham Cracker Crumbs (1 ½ cups): The foundation of your delectable crust. Look for finely ground crumbs for a smoother texture. You can also pulse whole graham crackers in a food processor to create your own crumbs. Consider using gluten-free graham crackers for a gluten-free variation of this Amish Peanut Butter Cream Pie.
• Sugar (¼ cup): Adds a touch of sweetness to the crust, balancing the richness of the peanut butter filling. Granulated sugar works best here. You can also experiment with brown sugar for a slightly richer, molasses-like flavor.
• Unsalted Butter (6 tablespoons or 3 ounces, melted): Binds the graham cracker crumbs together, creating a firm and flavorful crust. Make sure your butter is completely melted and slightly cooled before mixing, this prevents the crumbs from becoming soggy.
• Sweetened Condensed Milk (14-ounce can): The creamy heart of the filling. This provides the sweetness and much of the creaminess. Look for a quality brand to ensure a smooth, rich flavor.
• Creamy Peanut Butter (1 cup): The star of the show! Opt for your favorite brand of creamy peanut butter. Natural peanut butter might require a bit more liquid to achieve the desired consistency, so keep that in mind.
• Milk (½ cup): Helps thin the filling, creating a smooth and creamy consistency. Whole milk is recommended, but 2% or skim milk can be substituted.
• Vanilla Extract (1 teaspoon): Enhances the overall flavor of the filling, adding a touch of warmth and complexity. Pure vanilla extract is always preferred for its superior flavor.
• Heavy Cream (1 cup, whipped): Adds a light and airy texture to the filling. Make sure your heavy cream is ice-cold for optimal whipping. Achieving stiff peaks is crucial for a well-structured filling.

Utensils: Your Baking Arsenal

• 9-inch Pie Plate: The vessel for your masterpiece. A glass pie plate is ideal for even baking, but a metal one will work as well.
• Medium Mixing Bowl: For combining the graham cracker crust ingredients.
• Large Mixing Bowl: For creating the creamy peanut butter filling.
• Fork or Whisk: For mixing the crust ingredients.
• Electric Mixer (Handheld or Stand): For achieving perfectly whipped heavy cream and a smooth peanut butter filling (although a whisk can be used if you are patient!).
• Rubber Spatula or Spoon: For gently folding in the whipped cream to the filling, preventing overmixing.
• Measuring Cups and Spoons: For precise measurements of your ingredients. Accurate measurements are key to baking success.
• Wire Rack: For cooling the crust evenly.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect consistency.

Detailed Steps to Amish Peanut Butter Cream Pie Perfection

Now, let’s dive into the delightful process of creating your Amish Peanut Butter Cream Pie! Remember, even though this recipe is simple, following the instructions carefully will lead to a spectacular result. Take your time and enjoy the process – baking should be fun!

Making the Crust: A Foundation of Flavor

1. Preheat your oven to 350°F (175°C). This ensures the crust bakes evenly and achieves the desired golden-brown color.
2. Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Use a fork or your fingers to thoroughly mix the ingredients until they are evenly moistened and well combined. **Ensure the butter is not too hot, or it will melt the crumbs and create a soggy crust.**
3. Firmly press the crumb mixture into the bottom and up the sides of your 9-inch pie plate. Use the bottom of a measuring cup or your fingers to ensure an even layer. **Press firmly – this will prevent a crumbly crust.**
4. Bake for 8-10 minutes, or until lightly golden. Keep a close eye on your crust to prevent over-baking. Over-baking will result in a dry and brittle crust.
5. Let the crust cool completely on a wire rack before adding the filling. This is crucial to prevent the filling from melting the crust.

Creating the Creamy Filling: A Dreamy Centerpiece

1. In a large bowl, beat together the sweetened condensed milk, peanut butter, milk, and vanilla extract using an electric mixer until smooth and creamy. If using a handheld mixer, start on low speed and gradually increase to medium-high. If using a whisk, be prepared for a bit of arm workout, but the result is well worth the effort!
2. In a separate bowl, whip the heavy cream until stiff peaks form. **Ensure the cream is ice cold for optimal whipping.** Over-whipping can result in butter, so be mindful of the consistency.
3. Gently fold the whipped heavy cream into the peanut butter mixture until just combined. Do not overmix. Overmixing will deflate the whipped cream and create a dense filling. Use a rubber spatula or a large spoon for this step.
4. Pour the filling into the cooled pie crust. Spread evenly to ensure consistent thickness.
5. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. The longer it chills, the firmer and more delicious the pie will become.

Tips and Variations for Your Amish Peanut Butter Cream Pie

While this recipe is wonderfully straightforward, there are several ways you can personalize it to your liking. Experimenting with flavors and techniques is part of the joy of baking! Here are some tips and variations to elevate your Amish Peanut Butter Cream Pie:

• Chocolate Swirl: Add a tablespoon or two of melted dark chocolate to the filling for a delicious chocolate-peanut butter swirl.
• Gluten-Free Crust: Use gluten-free graham cracker crumbs or make your own crust using almond flour or gluten-free digestive biscuits.
• Nut-Free Option: Replace peanut butter with sunflower seed butter or tahini for a nut-free version. Adjust the amount of milk as needed to achieve the desired consistency.
• Salted Caramel Drizzle: Top the finished pie with a drizzle of store-bought or homemade salted caramel sauce for an extra layer of flavor and sweetness.
• Different Crust: Experiment with a different type of crust, such as a shortbread crust or an Oreo crust. Adjust baking time accordingly.
• Avoid Overmixing: Overmixing the filling can deflate the whipped cream and result in a dense, less airy texture. Gently fold the ingredients together until just combined.
• Cool Completely: Ensure your crust is completely cool before adding the filling to prevent it from becoming soggy.

Nutritional Information and Health Benefits

While indulgence is part of the joy of pie, it’s always good to be aware of the nutritional content of our treats. While this Amish Peanut Butter Cream Pie is undeniably rich, it offers some nutritional benefits from its key ingredients:

(Note: Nutritional information is an approximation and will vary depending on specific ingredients used. Use a nutrition calculator for precise values.)

• Peanut Butter: A good source of protein and healthy fats. Provides energy and essential nutrients. Choose natural peanut butter without added sugars for a healthier option.
• Graham Crackers: Provide fiber (depending on the brand and ingredients), contributing to digestive health. Again, opt for gluten-free options where needed.
• Milk: A source of calcium and other essential vitamins and minerals.
• Heavy Cream: Provides fat, adding to the richness and creaminess of the pie. Moderation is key here, as it’s high in calories and fat.

FAQs about Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie is a true culinary masterpiece, a perfect blend of simplicity and sophistication. Its creamy, dreamy filling, nestled within a perfectly crisp crust, is sure to become a family favorite. Don’t forget to share your baking experience and photos with us in the comments below! And if you’re looking for more delicious holiday recipes, check out our Eggnog Bread and Cranberry Pecan Cheese Ball recipes. Happy baking, and enjoy every delicious bite of your Amish Peanut Butter Cream Pie! For more dessert inspiration, follow me on Pinterest! Check out my Pinterest Board!

Amish Peanut Butter Cream Pie

This rich and decadent Amish Peanut Butter Cream Pie features a buttery graham cracker crust and a creamy peanut butter filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American, Amish

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Crust Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Sugar
• 6 tablespoons Unsalted butter, melted

Filling Ingredients

• 1 14-ounce can Sweetened condensed milk
• 1 cup Creamy peanut butter
• 0.5 cups Milk
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream whipped

Equipment

• 9-inch pie plate
• Medium Bowl
• Large Bowl
• Mixer (handheld or stand)

Method

 

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
3. Press crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
4. Bake for 8-10 minutes, or until lightly golden. Let cool completely on a wire rack.
5. In a large bowl, beat together sweetened condensed milk, peanut butter, milk, and vanilla extract until smooth and creamy using a mixer.
6. Gently fold in the whipped heavy cream until just combined. Do not overmix.
7. Pour the filling into the cooled pie crust.
8. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Notes

For a richer flavor, use salted butter in the crust and add a pinch of salt to the filling. You can also add chocolate chips or chopped peanuts to the filling for extra texture and flavor.