Pumpkin Ravioli with Pecan Crumble: A Fall Feast

Autumn’s vibrant hues inspire culinary creativity, and few dishes capture the essence of the season as beautifully as this Pumpkin Ravioli with Pecan Crumble. Imagine the delicate, melt-in-your-mouth pasta pockets brimming with creamy pumpkin filling, enveloped in a nutty brown butter sage sauce, and crowned with a crunchy pecan crumble. It’s a symphony of textures and flavors, a perfect balance of sweet and savory, and a guaranteed crowd-pleaser for any fall gathering. This recipe is more than just a meal; it’s an experience, a journey through the heart of autumn’s bounty.

We’ll guide you step-by-step through creating this exquisite dish, from making the pasta dough from scratch to crafting the irresistible pecan crumble. Don’t be intimidated by the seemingly long process; each step is meticulously explained, making this recipe accessible to both seasoned chefs and enthusiastic home cooks. Prepare to be amazed by the results, a dish that will elevate your fall dining to a whole new level. Get ready to impress your friends and family with this show-stopping culinary masterpiece.

Why You’ll Love This Pumpkin Ravioli with Pecan Crumble Recipe

This Pumpkin Ravioli with Pecan Crumble recipe is a true standout for several reasons. First, the flavors are simply irresistible. The sweet and subtly spiced pumpkin filling contrasts beautifully with the savory brown butter sage sauce, creating a harmonious blend that’s both comforting and sophisticated. The crunchy pecan crumble adds a delightful textural element and a touch of extra sweetness, perfectly balancing the richness of the other components.

Secondly, the recipe offers a satisfying culinary experience. Making pasta from scratch is incredibly rewarding, and the process itself is therapeutic. Rolling out the dough, shaping the ravioli, and watching them cook to perfection is a sensory delight. The aroma of brown butter and sage filling your kitchen adds another layer of enjoyment to the entire cooking process. It’s a recipe that engages all your senses.

Thirdly, this recipe is perfect for any occasion. It’s impressive enough for a special dinner party, yet simple enough for a cozy weeknight meal. Whether you’re celebrating Thanksgiving, hosting a fall gathering, or simply treating yourself to a delicious homemade dinner, this Pumpkin Ravioli with Pecan Crumble is a surefire winner. Its elegance and ease of preparation make it ideal for various situations.

Finally, this recipe allows for customization. Feel free to adjust the spices in the pumpkin filling or add other nuts to the crumble to suit your taste. You can even experiment with different sauces or cheeses for a unique twist. This recipe acts as a fantastic base for your culinary creativity.

Why You Should Try This Pumpkin Ravioli Recipe

Beyond the deliciousness, this Pumpkin Ravioli with Pecan Crumble recipe offers a number of compelling reasons to try it. It’s a fantastic way to showcase your culinary skills and impress your guests. The homemade pasta dough elevates the dish beyond store-bought alternatives, adding a touch of elegance and sophistication. The beautiful presentation, with its vibrant colors and contrasting textures, makes it a feast for the eyes as much as the palate.

Moreover, this recipe allows you to connect with the season. Using fresh, seasonal ingredients like pumpkin and sage enhances the overall taste and creates a deeper appreciation for the bounty of autumn. The comforting warmth of the dish is perfect for chilly fall evenings, making it a perfect seasonal treat. It’s a recipe that evokes a sense of warmth, nostalgia, and connection to nature.

Furthermore, the recipe is surprisingly adaptable. While the instructions provide a detailed guide, there’s room for creativity and experimentation. You can modify the ingredients to suit dietary restrictions or personal preferences, making it a versatile option for various needs and palates. It’s a recipe that empowers you to make it your own.

Finally, this Pumpkin Ravioli with Pecan Crumble recipe is a wonderful way to share a special meal with loved ones. The effort put into making this dish from scratch will be evident in the delicious results, creating a memorable dining experience for everyone. It’s a recipe that fosters connection and celebration.

Ingredients and Necessary Utensils for Pumpkin Ravioli with Pecan Crumble

This recipe requires a few key ingredients and some essential tools. Let’s break down both for a seamless cooking experience.

Pumpkin Filling:

• 1 (15-ounce) can pumpkin puree (ensure it’s 100% pumpkin, not pumpkin pie filling)
• 1/2 cup whole milk ricotta cheese (for a richer flavor)
• 1/4 cup freshly grated Parmesan cheese (adds a salty, umami note)
• 1 large egg yolk (binds the filling)
• 1/4 teaspoon ground nutmeg (classic pumpkin spice)
• 1/4 teaspoon ground cinnamon (another essential pumpkin spice)
• Salt and freshly ground black pepper to taste (balances the sweetness)

Pasta Dough:

• 2 cups all-purpose flour (or 00 flour for a more delicate pasta)
• 3 large eggs (at room temperature for easier mixing)
• 1 tablespoon olive oil (adds richness and flavor)
• Pinch of salt (enhances the flavor of the dough)

Pecan Crumble:

• 1/2 cup pecan halves (toasted for a deeper flavor – optional)
• 1/4 cup packed light brown sugar (adds moisture and sweetness)
• 2 tablespoons all-purpose flour (thicken the crumble)
• 2 tablespoons unsalted butter, melted (binds the crumble)

Brown Butter Sage Sauce:

• 1/2 cup (1 stick) unsalted butter (for a richer flavor)
• 1/4 cup fresh sage leaves (adds a fragrant, earthy note)
• Salt and freshly ground black pepper to taste (season to your preference)

Utensils:

• Medium mixing bowls (for preparing the filling and crumble)
• Large bowl (for making the pasta dough)
• Rolling pin or pasta machine (for rolling out the dough)
• 2-inch round cookie cutter or sharp knife (for cutting out ravioli)
• Fork (for crimping the ravioli edges)
• Baking sheet (for baking the pecan crumble)
• Medium saucepan (for making the brown butter sage sauce)
• Large pot (for boiling the ravioli)
• Colander (for draining the ravioli)
• Wooden spoon or spatula (for mixing and stirring)
• Plastic wrap (for resting the pasta dough)

Detailed Recipe Steps for Pumpkin Ravioli with Pecan Crumble

Let’s embark on creating this delightful dish. Follow these steps carefully for optimal results.

1. Preparing the Pumpkin Filling:

1. In a medium bowl, combine the pumpkin puree, ricotta cheese, Parmesan cheese, egg yolk, nutmeg, cinnamon, salt, and pepper.
2. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth and creamy.
3. Set aside while you prepare the pasta dough.

2. Making the Pasta Dough:

1. On a clean work surface, create a mound of flour and make a well in the center.
2. Crack the eggs into the well, add the olive oil and salt.
3. Using a fork, gradually incorporate the flour into the eggs, mixing from the center outwards until a shaggy dough forms.
4. **Important:** Once the dough starts to come together, use your hands to knead it for 8-10 minutes until it becomes smooth and elastic. If the dough is too dry, add a teaspoon of water at a time. If it’s too sticky, add a tablespoon of flour at a time.
5. Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, resulting in a more tender pasta.

3. Creating the Pasta Sheets:

1. Divide the rested dough in half.
2. On a lightly floured surface, roll out one half of the dough using a rolling pin or pasta machine to your desired thickness (about 1/16 inch).
3. Repeat with the remaining dough. If using a pasta machine, start at the widest setting and gradually work your way down to the desired thickness.

4. Assembling the Ravioli:

1. Using a 2-inch round cookie cutter or a sharp knife, cut out circles from the pasta sheets.
2. Place a teaspoon of the pumpkin filling in the center of each circle.
3. Fold the dough over to create a half-moon shape, pressing the edges firmly to seal.
4. Use a fork to crimp the edges for a decorative finish and to ensure a tight seal.

5. Making the Pecan Crumble:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the pecan halves, brown sugar, flour, and melted butter. Mix well until evenly coated.
3. Spread the crumble on a baking sheet and bake for 10-12 minutes, or until golden brown and fragrant. Keep a close eye on it to prevent burning.

6. Preparing the Brown Butter Sage Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Cook, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). **Caution:** Brown butter easily burns, so pay close attention and reduce the heat if necessary.
3. Stir in the sage leaves and cook for about 1 minute, or until fragrant.
4. Season with salt and pepper to taste.

7. Cooking the Ravioli:

1. Bring a large pot of salted water to a rolling boil.
2. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface and are cooked through. Avoid overcrowding the pot; cook in batches if necessary.

8. Serving the Pumpkin Ravioli with Pecan Crumble:

1. Drain the cooked ravioli and immediately toss them with the brown butter sage sauce.
2. Top generously with the pecan crumble and serve immediately. The crumble is best served warm and crunchy.

Tips and Variations for Pumpkin Ravioli with Pecan Crumble

This recipe is incredibly versatile. Here are some tips and variations to enhance your culinary experience:

• For a vegan version: Substitute the eggs in the pasta dough with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use a vegan ricotta cheese and nutritional yeast for a cheesy flavor in the filling. For the sauce, use vegan butter.
• For a gluten-free version: Use a gluten-free pasta flour blend for the dough. Many excellent gluten-free pasta dough recipes are available online.
• Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the pumpkin filling for a spicy kick.
• Nut variations: Experiment with different nuts in the crumble, such as walnuts, almonds, or a mix of nuts.
• Cheese variations: Try using different cheeses in the filling, such as mascarpone or goat cheese.
• Herb variations: Add other herbs to the brown butter sage sauce, such as thyme or rosemary.
• Avoid overcooking the ravioli: Overcooked ravioli will be mushy. Cook them until they float to the surface and are tender but still have a slight bite to them.
• Don’t burn the brown butter: Pay close attention when making the brown butter sage sauce. Brown butter burns easily, so reduce heat if necessary.

Nutritional Values and Benefits of Pumpkin Ravioli with Pecan Crumble

While precise nutritional information depends on the specific ingredients used, this dish offers a balanced nutritional profile. Pumpkin is a fantastic source of vitamin A, beta-carotene, and fiber. Ricotta cheese provides protein and calcium. Pecans offer healthy fats and antioxidants. The sage in the sauce adds anti-inflammatory properties. The pasta provides carbohydrates for energy.

However, keep in mind that this is a rich dish, relatively high in calories, fat, and carbohydrates. It’s best enjoyed in moderation as part of a balanced diet. This recipe offers a delightful balance between indulgence and nutritional benefits. The rich flavors will satisfy your tastebuds, while the ingredients offer various health advantages.

FAQs

Conclusion: Indulge in the Delight of Pumpkin Ravioli with Pecan Crumble

This Pumpkin Ravioli with Pecan Crumble recipe is a testament to the beauty of seasonal cooking. It’s a dish that embodies the warmth and flavors of autumn, offering a unique culinary journey with every bite. From the homemade pasta dough to the irresistible pecan crumble, every element is carefully crafted to deliver a truly unforgettable dining experience.

We encourage you to try this recipe and share your experience with us in the comments below. Don’t hesitate to experiment with the variations and share your own creative twists on this autumnal masterpiece. Share your stunning creations on social media using #PumpkinRavioliPecanCrumble and tag us! You can also find more delicious fall recipes on our blog; check out our Soft Pumpkin Snickerdoodles or our Praline Pumpkin Pie for more seasonal inspiration! Happy cooking! And don’t forget to pin this recipe to your Pinterest board for later! Click here to Pin it!

Pumpkin Ravioli with Pecan Crumble and Brown Butter Sage Sauce

Delicious homemade pumpkin ravioli, tossed in a nutty brown butter sage sauce and topped with a crunchy pecan crumble. A perfect fall dish!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Main Course, Pasta

Cuisine: American, Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Pumpkin Filling

• 1 15-ounce can Pumpkin Puree
• 0.5 cup Ricotta Cheese
• 0.25 cup Parmesan Cheese grated
• 1 Egg Yolk large
• 0.25 teaspoon Nutmeg ground
• 0.25 teaspoon Cinnamon ground

Pasta Dough

• 2 cups All-Purpose Flour plus more for dusting
• 3 Eggs large
• 1 tablespoon Olive Oil

Pecan Crumble

• 0.5 cup Pecan Halves
• 0.25 cup Brown Sugar
• 2 tablespoons All-Purpose Flour
• 2 tablespoons Unsalted Butter melted

Brown Butter Sage Sauce

• 0.5 cup Unsalted Butter (1 stick)
• 0.25 cup Fresh Sage Leaves
• to taste Salt and Pepper

Equipment

• Mixing bowls
• Rolling Pin or Pasta Machine
• Cookie Cutters (2-inch)
• Baking Sheet
• Large Pot
• Saucepan

Method

 

Instructions

1. Make the Pumpkin Filling: Combine pumpkin puree, ricotta, Parmesan, egg yolk, nutmeg, cinnamon, salt, and pepper in a bowl. Mix well.
2. Make the Pasta Dough: Combine flour, eggs, olive oil, and salt. Knead for 8-10 minutes until smooth. Wrap and rest for 30 minutes.
3. Roll out the pasta dough thinly. Cut out circles using a 2-inch cookie cutter.
4. Assemble the Ravioli: Place a teaspoon of filling on each circle, fold over to create a half-moon, and crimp the edges with a fork.
5. Make the Pecan Crumble: Combine pecans, brown sugar, flour, and melted butter. Spread on a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
6. Make the Brown Butter Sage Sauce: Melt butter in a saucepan over medium heat until light brown and nutty. Stir in sage and season.
7. Cook the Ravioli: Boil salted water, add ravioli, and cook for 3-4 minutes until they float to the surface.
8. Serve: Drain ravioli, toss with brown butter sage sauce, top with pecan crumble, and serve immediately.

Notes

For a richer flavor, use whole wheat flour in the pasta dough. You can also add other spices to the filling, such as ginger or allspice.