The Ultimate Lemon Cream Chia Pudding: Bright, Creamy, and Healthy

Say goodbye to boring breakfasts and hello to sunshine in a jar! This Lemon Cream Chia Pudding recipe is the perfect blend of tart, tangy lemon and sweet, creamy goodness. It’s a no-cook, make-ahead sensation that tastes like a decadent dessert but fuels you like a powerhouse breakfast. If you’re looking for a quick, healthy, and absolutely refreshing way to start your day or need a guilt-free sweet treat you’ve found your match.

Chia pudding is inherently wholesome, packed with fiber and Omega-3s, but often its texture can be a bit lacking. That’s where our luxurious lemon cream topping comes in. We swap heavy cream for a thick Greek yogurt (or rich coconut cream) base, infused intensely with fresh lemon zest and juice. The result is a vibrant, velvety layer that elevates the humble chia base into a sophisticated, bright, and unforgettable experience. Prep time takes just 15 minutes, making this recipe ideal for busy meal preppers looking for easy, satisfying grab-and-go options all week long.

Dive into this guide to master the perfectly set chia base and create the smoothest, most flavorful creamy lemon topping. Get ready to transform your morning routine with the brightest, creamiest Lemon Cream Chia Pudding you’ve ever tasted!

PREP TIME: 15 Minutes
CHILL TIME: 4 Hours (or Overnight)
YIELDS: 2 Servings

Why You’ll Absolutely Love This Lemon Cream Chia Pudding

If the thought of waking up to a ready-made, healthy meal that tastes exactly like lemon meringue pie excites you, this Lemon Cream Chia Pudding is about to become your new favorite recipe. Beyond the sheer convenience of a make-ahead breakfast, there are several compelling reasons why this particular pudding stands out and consistently earns rave reviews.

The Perfect Marriage of Flavor and Texture

Many chia pudding recipes fall short because they are either too thick, too thin, or simply lack complexity in flavor. Our version addresses these issues head-on. The base is expertly hydrated to achieve a thick, satisfying consistency without being gummy. Crucially, the flavor balance is flawless: the gentle sweetness and vanilla notes of the chia base provide the ideal foundation for the bright, bracing tartness of the creamy lemon topping. It’s a culinary experience where every spoonful delivers a vibrant contrast sweet and tangy, thick and velvety.

A Meal Prep Dream

Time is often the biggest hurdle in maintaining a healthy lifestyle. This recipe is specifically designed for maximum efficiency. You can prepare the entire batch of two servings in under 15 minutes, then simply let the refrigerator do the rest of the work overnight. Having two days of wholesome, delicious breakfast already assembled and waiting means you eliminate morning decision fatigue and guarantee a nutritious start, even on the busiest weekdays. This easy meal prep strategy allows you to consistently enjoy healthy lemon desserts without any fuss.

Incredibly Versatile for Any Time of Day

While we often market this as a breakfast option, the truth is that the Lemon Cream Chia Pudding shines in multiple roles. It’s light enough to serve as a refreshing afternoon snack, satisfying enough to replace lunch, and sophisticated enough to be plated as a healthier dessert option. Guests are always surprised when they realize this luxurious treat is actually packed with whole foods and beneficial nutrients. Pair it with fresh seasonal berries the burst of color and flavor makes it instantly guest-worthy.

Dietary Adaptability and Clean Ingredients

In today’s complex dietary landscape, finding recipes that naturally accommodate common restrictions is a huge win. This Lemon Cream Chia Pudding recipe is naturally gluten-free and can easily be made entirely vegan and dairy-free simply by using canned full-fat coconut milk (or almond milk) and chilled full-fat coconut cream instead of Greek yogurt. We rely on natural sweeteners like maple syrup, avoiding refined sugars typically found in store-bought puddings or parfaits. This focus on clean, recognizable ingredients ensures that you are feeding your body well while still thoroughly enjoying every bite.

Why You Should Try This Lemon Cream Chia Pudding Now

Beyond the simple fact that this is an incredibly delicious, bright, and refreshing treat, trying the Lemon Cream Chia Pudding offers significant benefits for your health, budget, and kitchen routine. This isn’t just another overnight pudding; it’s a strategic addition to your healthy eating toolkit.

Boost Your Fiber and Omega-3 Intake Effortlessly

Chia seeds are tiny nutritional powerhouses. They are one of the richest plant-based sources of Omega-3 fatty acids (specifically ALA), which are essential for brain health and reducing inflammation. More importantly, they contain an astonishing amount of fiber. A single serving of this Lemon Cream Chia Pudding can deliver a substantial portion of your recommended daily fiber intake. Fiber is crucial for digestive health, stabilizing blood sugar levels, and promoting long-lasting satiety. When you incorporate this pudding into your diet, you are choosing a dense source of necessary nutrients in a delightful format.

For more fiber-rich, satisfying meal prep ideas, you might also enjoy learning how to make the ultimate recipe for no-bake peanut butter energy bites another excellent grab-and-go option.

The Power of Fresh Lemon and Vitamin C

The star of the creamy topping is, of course, the fresh lemon. Lemon juice and zest are packed with Vitamin C, a powerful antioxidant known for boosting the immune system and enhancing collagen production. Moreover, the citric acid in lemon aids in digestion. By using both the juice (for tartness) and the zest (for essential oils and intense flavor), you maximize the nutritional punch and the aromatic complexity of the dessert. This makes the Lemon Cream Chia Pudding more than just tasty; it’s genuinely invigorating.

Economical and Accessible Ingredients

Unlike some exotic recipes that require specialized or expensive ingredients, the components needed for this lemon chia pudding are readily available at any grocery store and are typically quite affordable. Chia seeds, coconut milk, maple syrup, and yogurt or coconut cream are staples that offer a high nutritional return for a modest investment. Learning to master simple recipes like this helps you save money by preparing meals at home rather than relying on costly pre-packaged or cafe options.

Achieve Dessert-Level Satisfaction Guilt-Free

One of the biggest struggles in maintaining healthy eating habits is managing cravings for rich, sugary desserts. The vibrant, creamy texture and intense sweetness-tartness of the Lemon Cream Chia Pudding satisfies that dessert craving completely, but without the crash that follows high sugar, low nutrient foods. By choosing this pudding, you are making a conscious decision to indulge in a way that aligns with your wellness goals. It’s rich, cooling, and utterly satisfying, proving that healthy food doesn’t have to be bland or boring.

Ingredients and Necessary Utensils for Perfect Lemon Cream Chia Pudding

Success with any chia pudding relies on precise measurements and quality ingredients, especially when introducing a strong flavor like lemon. We divide the ingredients into two parts: the fiber-rich base and the luxurious, creamy topping. This detailed breakdown ensures you have everything on hand for both structure and flavor.

I. For the Chia Pudding Base (The Foundation)

The base must be creamy, perfectly sweetened, and robust enough to hold up the decadent lemon layer. Using full-fat coconut milk here is key for achieving the best texture.

• 3/4 cup Full-Fat Canned Coconut Milk: This is highly recommended over carton coconut milk or almond milk, as the higher fat content provides a richer, creamier final texture that feels luxurious. If you require a lower-fat option, switch to preferred non-dairy milk (such as almond or cashew milk), but note the final pudding will be slightly thinner.
• 1/4 cup Chia Seeds: Use high-quality black or white chia seeds. This ratio of 3 parts liquid to 1 part seeds (3:1) ensures a thick, gelatinous, non-liquid consistency after chilling.
• 2 tablespoons Maple Syrup: Serves as the primary liquid sweetener. It blends seamlessly and adds a subtle depth of flavor. Adjust this quantity based on your preference for sweetness you may want less if you prefer the tart lemon to dominate.
• 1/2 teaspoon Pure Vanilla Extract: Essential for rounding out the sweetness and providing a classic dessert flavor profile to the chia base.
• 1/8 teaspoon Fine Sea Salt: A small amount of salt is crucial. It doesn’t make the pudding taste salty; instead, it amplifies the sweetness of the maple syrup and the brightness of the vanilla and lemon.

Key Considerations for the Base:

When selecting your ingredients for the base of the Lemon Cream Chia Pudding, remember that the quality of your coconut milk dictates the richness. Always stir canned coconut milk well before measuring, as the cream often separates to the top.

II. For the Creamy Lemon Topping (The Zing)

This topping transforms the pudding from basic breakfast into a vibrant dessert. Freshness is non-negotiable here; do not use bottled lemon juice!

• 1/2 cup Plain Greek Yogurt: We recommend full-fat Greek yogurt for its thickness and high protein content. It provides the perfect tangy, creamy counterpoint to the sweetness below.
• 3 tablespoons Freshly Squeezed Lemon Juice: Must be freshly squeezed. This amount provides the required tartness.
• 1 teaspoon Lemon Zest (zest from approximately one small lemon): This is where the most intense lemon flavor lives. Zest the lemon before you cut and juice it, ensuring you only remove the bright yellow part, avoiding the bitter white pith.
• 1 tablespoon Maple Syrup (or powdered sugar): Used to sweeten the tart yogurt and balance the lemon juice. Powdered sugar is an excellent alternative if you want a topping that is exceptionally smooth and velvety, as it dissolves instantly without adding extra liquid.
• (Optional Garnish) Fresh berries (raspberries, blueberries), granola for crunch, or extra lemon slices.

Essential Tools and Utensils

While this recipe is simple, having the right tools makes the mixing process quick and lump-free.

1. Medium-Sized Jar or Sealed Container: The ideal vessel for mixing and chilling. Jars (like Mason jars) are perfect for individual servings and meal prepping.
2. Whisk or Fork: Necessary for vigorously mixing the wet ingredients and ensuring the chia seeds are separated and distributed.
3. Small Mixing Bowl: Used specifically for combining the lemon cream topping ingredients.
4. Measuring Cups and Spoons: Accuracy is vital for the chia seed ratio.
5. Microplane Zester: The best tool for finely grating the lemon zest, ensuring maximum flavor release without introducing bitter pith.
6. Juicer (optional, but helpful): For quickly and efficiently extracting 3 tablespoons of fresh lemon juice.
7. Serving Glasses or Bowls: For assembly and presentation of the finished Lemon Cream Chia Pudding.

Ensuring all your tools and ingredients are ready before you begin the process guarantees a seamless, 15-minute prep time. For more healthy and simple dessert ideas, check out our guide on no-bake peanut butter coconut protein balls, another fantastic recipe for healthy snacking.

Detailed Recipe Steps: Creating Your Flawlessly Creamy Lemon Cream Chia Pudding

The key to achieving the perfect, non-lumpy chia pudding texture lies in two separate stirring phases. Follow these steps precisely for the best results.

STEP 1: Combine the Chia Pudding Ingredients

This is where the magic begins. Ensure your container is large enough to accommodate the vigorous stirring required.

1. In a medium-sized jar, mixing bowl, or sealed container, start by pouring in the liquid and wet ingredients: the 3/4 cup of coconut milk, 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, and 1/8 teaspoon of fine sea salt.
2. Use a whisk or a fork to stir these wet ingredients together thoroughly. Continue mixing until the maple syrup is completely dissolved and integrated into the milk.
3. Add the 1/4 cup of chia seeds to the liquid mixture. Immediately stir vigorously for about one to two minutes. This initial vigorous stirring is critical; it ensures that all the seeds are wet and evenly distributed throughout the liquid. If the seeds are not adequately mixed, they will settle and clump together at the bottom, resulting in a thin top layer and a hard, dense bottom layer.

Practical Tip: If using a sealed jar, place the lid on tightly after adding the seeds and shake vigorously for 30 seconds instead of whisking.

STEP 2: Initial Hydration and Re-Stir (The Secret to Smoothness)

Many recipes skip this crucial step, which is the main reason for poor chia pudding texture. The re-stirring prevents lumps.

1. After the initial mixing, allow the chia seed mixture to sit undisturbed on the countertop for 5 to 10 minutes. This short rest period allows the seeds to begin absorbing the liquid and swell slightly.
2. After the brief rest period, stir the pudding once more, very well, for about 30 seconds. This second stir is essential for achieving a consistently smooth pudding texture, as it breaks up any small lumps or clusters that may have formed while the mixture rested and ensures uniform hydration. Do not skip this re-stirring step!

STEP 3: Chill the Pudding Base

Patience is required here for the full gelling process.

1. Cover the container tightly with a lid or plastic wrap. Place the chia pudding mixture into the refrigerator.
2. Allow the pudding to chill and fully set for a minimum of 4 hours. However, overnight chilling (8+ hours) is highly recommended for the best, thickest, and most satisfying results. The finished pudding should have a thick, gelatinous consistency similar to yogurt or soft jello.

STEP 4: Prepare the Lemon Cream Topping

You can prepare this topping while the chia pudding is chilling, or just before serving.

1. In a separate small bowl, combine the 1/2 cup of Plain Greek Yogurt (or chilled full-fat coconut cream), 3 tablespoons of freshly squeezed lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of maple syrup (or powdered sugar).
2. Whisk the ingredients together thoroughly until the mixture is completely smooth and the vibrant lemon zest is well integrated.
3. Taste and Adjust: This step is based on preference. Taste the cream. If you prefer it tarter, add a splash more lemon juice. If you prefer it sweeter, whisk in a little more maple syrup or powdered sugar.

STEP 5: Assemble and Layer the Pudding

Time to bring the two incredible layers together!

1. Once the chia pudding base is fully set and thick, retrieve it from the refrigerator. Give the pudding a quick stir to loosen the texture slightly before serving.
2. Divide the prepared chia pudding evenly into two serving glasses, jars, or small bowls.
3. Spoon the prepared Lemon Cream Topping generously over the top of the chia pudding layers in each glass.
4. For an elegant presentation, you can gently swirl the cream layer into the pudding layer using a skewer or a knife for a beautiful, marbled effect.

STEP 6: Garnish and Serve

The final touch makes all the difference.

1. Garnish the finished Lemon Cream Chia Pudding with optional toppings such as fresh raspberries or blueberries (the colors contrast beautifully with the lemon yellow), a sprinkle of crunchy granola for added texture, or a tiny curl of fresh lemon zest for aromatic appeal.
2. Serve immediately for the best flavor and temperature contrast, or store the assembled puddings tightly covered in the refrigerator for up to 3 days. The lemon cream topping holds up well, though the granola should be added just before eating to maintain its crunch.

Tips, Tricks, and Lemon Cream Chia Pudding Variations

Mastering this recipe is simple, but knowing how to customize it and troubleshoot common issues ensures success every time. Whether you need dietary swaps or want to amp up the flavor, these tips will help you perfect your ultimate Lemon Cream Chia Pudding.

Ingredient Swaps and Dietary Variations

1. Making it Fully Vegan and Dairy-Free

This recipe is already nearly vegan. To make it 100% dairy-free and vegan, follow these simple swaps:

• Pudding Base Milk: Ensure you use full-fat canned coconut milk (not “light” or carton varieties) or switch to a high-quality oat milk for a creamy alternative.
• Creamy Topping: Replace the Plain Greek Yogurt with 1/2 cup of chilled full-fat coconut cream. Scoop the thick cream layer from the top of a chilled can of coconut milk. Whisk it vigorously with the lemon juice and sweetener. Alternatively, use a thick, non-dairy Greek-style yogurt (such as soy or almond-based).

2. Sweetener Alternatives

• Agave Nectar or Honey: Can be used cup-for-cup as a direct substitute for maple syrup in both the base and the topping. Note that honey is not vegan.
• Erythritol or Stevia: For a low-carb or keto-friendly Lemon Cream Chia Pudding, use your preferred liquid or powdered sugar substitute. Adjust quantity carefully, as sweeteners vary significantly in potency.

3. Texture and Flavor Boosts

• Adding Protein: Whisk 1 scoop of unflavored or vanilla protein powder into the liquid base before adding the chia seeds. This boosts the satiety factor significantly.
• Extra Crunch: Layering in crushed graham crackers or vanilla wafers between the chia pudding and the lemon cream provides an incredible “lemon pie crust” crunch.
• Spice Hint: A tiny pinch of ground ginger or cardamom mixed into the lemon cream topping adds unexpected warmth and depth.
• Boosted Color: A pinch of turmeric can be whisked into the lemon cream to intensify the vibrant yellow hue naturally.

Troubleshooting Common Chia Pudding Mistakes

A. Preventing Clumping (The Second Stir is Key)

The number one complaint about chia pudding is the texture. Lumps occur when the seeds are added too quickly or not stirred enough. Always adhere to the two-stir rule:

1. Stir vigorously immediately after adding the seeds for 1-2 minutes.
2. Let it rest for 5-10 minutes.
3. Stir vigorously again before chilling. This guarantees every seed is separate and properly hydrated.

B. If the Pudding Is Too Thin

If, after 4 hours, your chia pudding still seems too liquid, the ratio was slightly off, or your milk choice was too thin (e.g., skim milk or watery almond milk). Fix this by adding 1/2 to 1 teaspoon more chia seeds, stirring well, and chilling for another hour.

C. If the Pudding Is Too Thick

If your pudding is overly gelatinous or cement-like, simply stir in 1 to 2 tablespoons of extra milk (coconut, almond, or water) until the desired consistency is achieved. The consistency should be easily spoonable.

For more inspiration on healthy, easy recipes that focus on simple ingredients and make-ahead convenience, be sure to follow my Pinterest board for Recipes Amaya Blog.

Nutritional Values and Health Benefits of Lemon Cream Chia Pudding

This Lemon Cream Chia Pudding is a nutritional powerhouse disguised as a dessert. While exact calorie counts depend on the specific type of milk and yogurt used, we can provide estimated nutritional information based on the ingredients listed (using full-fat coconut milk and plain Greek yogurt).

Estimated Nutritional Information per Serving (Yields 2 Servings):

(Note: These are estimates and do not account for garnishes.)

• Calories: Approximately 350-400 kcal
• Protein: 15-20 grams (High, due to Greek yogurt)
• Total Fat: 20-25 grams (Healthy fats from coconut milk and chia)
• Net Carbohydrates: 25-30 grams (Primarily complex carbs and natural sugars)
• Fiber: 10-12 grams (Excellent source)

Key Health Benefits of the Ingredients

1. Chia Seeds: The Fiber and Omega-3 Superstar

Chia seeds are renowned for their incredible nutritional profile. The high fiber content not only promotes digestive regularity but also slows the absorption of sugars, leading to more stable energy levels throughout the morning. They are a plant-based complete protein source and contain the vital Omega-3 Alpha-Linolenic Acid (ALA), which supports heart health and reduces chronic inflammation. Incorporating chia seeds through recipes like this Lemon Cream Chia Pudding is an easy way to boost your daily nutrient intake.

2. Greek Yogurt: Protein and Probiotics

Using plain Greek yogurt for the lemon cream topping significantly increases the protein content of this meal. Protein is essential for muscle repair, satiety, and maintaining healthy blood sugar. Furthermore, Greek yogurt is a fermented food, meaning it contains beneficial probiotic bacteria that support a healthy gut microbiome, crucial for overall well-being and immune function.

3. Lemon Zest and Juice: Vitamin C and Detoxification

As detailed earlier, fresh lemon is loaded with Vitamin C, a primary antioxidant. Beyond its immune benefits, Vitamin C is integral for iron absorption and tissue repair. The natural oils in the zest, combined with the juice, also act as a mild digestive aid, helping the body process the rich fats from the coconut milk and chia seeds more effectively.

4. Healthy Fats for Sustained Energy

The fats in this recipe come primarily from the coconut milk and chia seeds. Coconut milk contains Medium-Chain Triglycerides (MCTs), a type of fat that the body rapidly converts into energy, rather than storing it as fat. This combination of healthy fats, fiber, and protein makes the Lemon Cream Chia Pudding incredibly satiating, keeping you full and energized for hours without the typical mid-morning slump often associated with sugary cereals or pastries. This healthy breakfast pudding truly delivers on flavor and function.

Frequently Asked Questions (FAQs) About Lemon Cream Chia Pudding

Conclusion: Embrace the Brightness of Lemon Cream Chia Pudding

The Lemon Cream Chia Pudding is more than just a recipe; it’s an effortless solution for anyone seeking a quick, nutrient-dense meal that absolutely does not compromise on flavor. By combining the powerful nutritional benefits of chia seeds and protein-rich yogurt with the invigorating zest and juice of fresh lemons, we’ve created a dish that feels equally at home on a cozy Sunday morning or as an elegant, light dessert after dinner.

We’ve walked through the crucial steps: mastering the two-stir hydration process for a perfectly smooth chia base and creating the ultimate creamy, tangy lemon topping. With minimal effort just 15 minutes of hands-on time you can stock your fridge with two servings of sunshine that keep you satisfied and energized.

Don’t let another morning go by with a dull breakfast. Embrace the vibrant freshness of this Lemon Cream Chia Pudding. Try it out this week, experiment with the variations (like adding some crunchy granola on top), and experience the joy of a healthy meal that truly tastes like a treat. We are confident this will become a permanent fixture in your meal prep routine. Let us know in the comments below how you enjoyed the burst of lemon!

Lemon Cream Chia Pudding (Easy No-Bake Breakfast)

This vibrant Lemon Cream Chia Pudding is a healthy, no-bake breakfast or dessert, featuring a creamy coconut milk base topped with a tangy, protein-rich Greek yogurt lemon layer. Perfect for meal prepping and guaranteed to keep you satisfied.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: Healthy, Vegan Option

Calories: 385

Ingredients Equipment Method Notes

Ingredients

  

For the Chia Pudding Base

• 3/4 cup Full-Fat Canned Coconut Milk or preferred non-dairy milk, such as almond or cashew milk
• 1/4 cup Chia Seeds
• 2 tablespoons Maple Syrup or preferred liquid sweetener, adjust to taste
• 1/2 teaspoon Pure Vanilla Extract
• 1/8 teaspoon Fine Sea Salt

For the Creamy Lemon Topping

• 1/2 cup Plain Greek Yogurt or chilled full-fat coconut cream for a dairy-free option
• 3 tablespoons Freshly Squeezed Lemon Juice
• 1 teaspoon Lemon Zest zest from approximately one small lemon
• 1 tablespoon Maple Syrup or powdered sugar

Optional Garnish

• Fresh berries, granola, or extra lemon slices

Equipment

• Medium-sized Jar or Mixing Bowl
• Whisk or Fork

Method

 

STEP 1: Combine the Chia Pudding Ingredients

1. In a medium-sized jar, mixing bowl, or sealed container, pour in the coconut milk, maple syrup, vanilla extract, and sea salt. Use a whisk or a fork to stir these wet ingredients together thoroughly until the sweetener is completely dissolved.
2. Add the chia seeds to the mixture. Stir vigorously for about one to two minutes, ensuring that all the seeds are wet and evenly distributed throughout the liquid. This prevents the seeds from clumping together at the bottom.

STEP 2: Initial Hydration and Re-Stir

1. After the initial mixing, allow the chia seed mixture to sit on the countertop for 5 to 10 minutes. This period allows the seeds to begin absorbing the liquid.
2. After the brief rest period, stir the pudding once more very well. This second stir is critical for achieving a consistently smooth pudding texture, as it breaks up any small lumps that may have formed while the mixture rested.

STEP 3: Chill the Pudding Base

1. Cover the container tightly with a lid or plastic wrap. Place the pudding mixture into the refrigerator.
2. Allow the pudding to chill and fully set for a minimum of 4 hours, though overnight chilling is highly recommended for the best, thickest results. The finished pudding should have a thick, gelatinous consistency.

STEP 4: Prepare the Lemon Cream Topping

1. While the pudding is chilling (or just before serving), prepare the lemon cream topping. In a separate small bowl, combine the Greek yogurt (or coconut cream), fresh lemon juice, lemon zest, and 1 tablespoon of maple syrup.
2. Whisk the ingredients together thoroughly until the mixture is completely smooth and the lemon zest is well integrated. Taste the cream and adjust the sweetness or lemon juice content based on your preference for tartness.

STEP 5 & 6: Assemble and Serve

1. Once the chia pudding is fully set, retrieve it from the refrigerator. Give the pudding a quick stir to loosen the texture slightly before serving.
2. Divide the prepared chia pudding evenly into two serving glasses or small bowls. Spoon the prepared Lemon Cream Topping generously over the top of the chia pudding layers in each glass. You can gently swirl the cream layer into the pudding layer for a marbled effect if desired.
3. Garnish the finished Lemon Cream Chia Pudding with optional toppings such as fresh raspberries or blueberries, a sprinkle of granola for crunch, or a tiny curl of fresh lemon zest. Serve immediately, or store the assembled puddings tightly covered in the refrigerator for up to 3 days.

Notes

For a thicker, richer base, use only the solidified white cream scooped from the top of a chilled can of full-fat coconut milk. For a completely dairy-free recipe, ensure you use chilled coconut cream instead of Greek yogurt for the topping.