Eggnog Bread With Glaze: A Festive Holiday Treat

The aroma of warm spices and rich eggnog filling your kitchen – is there anything more comforting than baking during the holiday season? This Eggnog Bread with Glaze recipe is the perfect embodiment of festive baking. Imagine sinking your teeth into a slice of moist, tender bread, bursting with the warm flavors of nutmeg, cinnamon, and a hint of eggnog’s creamy sweetness, all topped with a luscious, creamy glaze. It’s a delightful treat that’s guaranteed to become a cherished family tradition.

This isn’t just your average quick bread; it’s a symphony of holiday flavors that will tantalize your taste buds. The eggnog infuses the bread with a unique depth of flavor that you won’t find in other quick breads. The subtle sweetness complements the warm spices perfectly, creating a balance that’s both comforting and indulgent. The addition of the simple yet elegant glaze takes it to another level, adding a touch of sophistication to this already delicious bread. It’s the perfect accompaniment to a cozy night in, a festive gathering, or even a simple afternoon tea. Prepare to be amazed by the ease and the incredible results of this truly special recipe. Get ready to experience Eggnog Bread with Glaze at its finest!

Why You’ll Love This Eggnog Bread With Glaze Recipe

This Eggnog Bread with Glaze recipe is a winner for so many reasons. First and foremost, it’s incredibly easy to make. The simple steps and readily available ingredients mean that even beginner bakers can achieve impressive results. No complicated techniques or specialized equipment are required. It’s a perfect recipe for busy holiday schedules, where time is precious.

Secondly, the flavor is simply divine. The combination of eggnog, warm spices, and a sweet glaze creates an irresistible taste sensation. This bread is bursting with holiday cheer and will impress even the most discerning palates. It’s the perfect way to bring the festive spirit into your home through the delicious art of baking.

Thirdly, this bread is incredibly versatile. It’s delicious on its own, toasted with butter, or served alongside a cup of hot coffee or tea. You can even get creative and use it as a base for French toast or bread pudding. The possibilities are endless! It can adapt to your needs and cravings, making it a perfect addition to any holiday meal or gathering.

Finally, this Eggnog Bread with Glaze makes a fantastic gift. Imagine presenting a beautifully glazed loaf to friends and family – it’s a thoughtful and delicious present that shows you care. Wrap it in festive cellophane or place it in a pretty tin for a truly memorable gift. This sweet treat is guaranteed to spread warmth and delight to all who receive it.

Why You Should Try This Eggnog Bread With Glaze Recipe

In a world of countless baking recipes, this Eggnog Bread with Glaze stands out for its unique blend of ease, flavor, and festive charm. If you’re searching for a show-stopping yet surprisingly simple dessert or a memorable holiday gift, look no further. This recipe is your solution.

This recipe offers a delicious twist on classic quick bread. It’s a perfect way to incorporate the unique flavors of the holiday season into your baking repertoire. It’s the kind of recipe that will quickly become a staple in your collection – one you’ll reach for year after year.

Beyond the delicious taste, baking this bread provides a therapeutic experience. The process of measuring ingredients, mixing the batter, and watching the bread rise in the oven is incredibly satisfying. It’s a great way to de-stress, relax, and enjoy the simple pleasures of baking. Enjoy the soothing activity and the delicious reward of this baking journey.

Moreover, this recipe is highly adaptable to suit your dietary needs or preferences. You can easily adjust the recipe to create a vegan, gluten-free, or even a refined sugar-free version (see our tips and variations section below). The flexibility of this recipe guarantees there’s a delicious version for everyone.

Ingredients and Necessary Utensils for Eggnog Bread With Glaze

Gathering the right ingredients and tools is crucial for baking success. This section details everything you need for a perfect Eggnog Bread with Glaze.

Ingredients:

• For the Bread:
• 1 ½ cups (190g) all-purpose flour (keyword: all-purpose flour)
• 1 teaspoon baking soda (keyword: baking soda)
• ½ teaspoon baking powder (keyword: baking powder)
• ¼ teaspoon ground nutmeg (keyword: ground nutmeg)
• ¼ teaspoon ground cinnamon (keyword: ground cinnamon)
• ¼ teaspoon salt (keyword: salt)
• ½ cup (115g) unsalted butter, softened (keyword: unsalted butter)
• 1 cup (200g) granulated sugar (keyword: granulated sugar)
• 2 large eggs (keyword: eggs)
• 1 teaspoon vanilla extract (keyword: vanilla extract)
• 1 cup (240ml) eggnog (keyword: eggnog)
• For the Glaze:
• 1 cup (120g) powdered sugar (keyword: powdered sugar)
• 2-4 tablespoons eggnog (keyword: eggnog)

Necessary Utensils:

• 9×5 inch loaf pan (keyword: loaf pan)
• Medium mixing bowl (keyword: mixing bowl)
• Large mixing bowl (keyword: mixing bowl)
• Whisk (keyword: whisk)
• Electric mixer (keyword: electric mixer, stand mixer) – highly recommended for best results, but a hand mixer will work.
• Rubber spatula or wooden spoon (keyword: spatula, wooden spoon)
• Measuring cups and spoons (keyword: measuring cups, measuring spoons)
• Wooden skewer or toothpick (keyword: wooden skewer, toothpick) for testing doneness
• Wire rack (keyword: wire rack) for cooling
• Small bowl for glaze (keyword: bowl)

Detailed Recipe Steps for Eggnog Bread With Glaze

Follow these step-by-step instructions to bake the most delicious Eggnog Bread with Glaze:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan. This prevents sticking and ensures easy removal of the baked bread. You can also line the bottom with parchment paper for extra security.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, nutmeg, cinnamon, and salt. Whisk thoroughly to ensure even distribution of the leavening agents and spices. This step is essential for a light and fluffy texture.
3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy. This usually takes about 3-5 minutes. Creaming the butter and sugar incorporates air into the batter, resulting in a lighter and more tender crumb.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The eggs add richness and moisture to the bread, while vanilla enhances the overall flavor profile.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog. Begin and end with the dry ingredients. Mix until just combined. Do not overmix, as this can develop the gluten in the flour and result in a tough bread. A few lumps are okay.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven, so keep a close eye on it after 50 minutes. If the top is browning too quickly, tent it loosely with foil.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling the bread in the pan allows it to set before handling. Allowing it to cool completely on a rack prevents it from becoming soggy.
8. Make the Glaze: While the bread is cooling, whisk together the powdered sugar and eggnog in a small bowl until smooth. Add more eggnog, one tablespoon at a time, if needed to reach your desired consistency. You want a glaze that’s thick enough to coat the bread but thin enough to drizzle easily.
9. Glaze the Bread: Once the bread is completely cool, drizzle the glaze evenly over the top. You can use a spoon or a piping bag for a more elegant look.
10. Enjoy! Slice and serve your Eggnog Bread with Glaze. Store leftover bread in an airtight container at room temperature for up to 3 days.

Tips and Variations for Eggnog Bread With Glaze

Experimenting with this recipe can yield exciting results! Here are some tips and variations:

• For a richer flavor: Use brown sugar instead of granulated sugar.
• Add some crunch: Fold in ½ cup of chopped pecans or walnuts to the batter before baking.
• Spice it up: Add a pinch of ground cloves or allspice to the dry ingredients for a more complex flavor profile.
• Make it vegan: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use vegan butter. Ensure your eggnog is also vegan.
• Make it gluten-free: Use a gluten-free all-purpose flour blend. You may need to adjust the amount of baking powder and/or baking soda to compensate for the different properties of gluten-free flour.
• Avoid overmixing: Overmixing develops the gluten in the flour, leading to a tough bread. Mix only until the ingredients are just combined.
• Don’t underbake: Make sure the bread is fully baked by inserting a wooden skewer into the center; it should come out clean.
• Let it cool completely: Glazing the bread while it’s still warm will cause the glaze to melt and become runny.
• Get creative with the glaze: Add a pinch of cinnamon or nutmeg to the glaze for an extra layer of flavor.
• For a creamier glaze: Use cream cheese frosting instead of the simple powdered sugar glaze.

Nutritional Values and Benefits of Eggnog Bread With Glaze

While this bread is undeniably indulgent, let’s explore the nutritional aspects and potential benefits of its key ingredients. Please note: Exact nutritional values will depend on the specific ingredients used and portion size. This is an approximation.

A typical slice of Eggnog Bread with Glaze will contain approximately 300-400 calories, with a varying distribution of carbohydrates, fats, and proteins. The primary source of carbohydrates comes from the flour and sugar. Fats come from the butter and eggnog. The protein content is relatively modest, primarily from the eggs.

Benefits of Key Ingredients:

• Eggnog: Provides calcium (depending on the eggnog used) and a creamy texture contributing to the overall satisfying experience.
• Butter: A source of fat-soluble vitamins like Vitamin A and E. In moderation, butter can be part of a balanced diet.
• Eggs: Excellent source of protein and essential nutrients.
• Spices (Nutmeg, Cinnamon): These spices are known for their potential antioxidant and anti-inflammatory properties. They also add warmth and flavor.

Remember, this bread is best enjoyed in moderation as part of a balanced diet. It’s a festive treat, not a daily staple.

FAQs about Eggnog Bread With Glaze

Conclusion: Your Festive Baking Journey Awaits

This Eggnog Bread with Glaze recipe is more than just a recipe; it’s an invitation to create a warm and delicious holiday memory. From the ease of preparation to the exquisite flavor and the festive charm, this bread is perfect for sharing with loved ones or enjoying a comforting treat all by yourself. The simple steps, the delightful aroma filling your kitchen, and the incredible taste are guaranteed to make this a cherished part of your holiday baking tradition.

We encourage you to try this recipe and share your baking experience with us in the comments section below! Don’t forget to share your beautifully baked Eggnog Bread with Glaze on social media using #EggnogBreadWithGlaze and tag us! For more delicious recipes, check out our other holiday baking delights such as our Sourdough Discard Cinnamon Rolls and Pumpkin Cream Cheese Bread. Happy baking!

For more inspiration, check out our Pinterest board filled with amazing dessert recipes! Click here!

Eggnog Bread with Creamy Glaze

This moist and delicious eggnog bread is perfect for the holidays. A simple eggnog glaze adds the perfect finishing touch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 slices

Course: Bread, Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Eggnog Bread

• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Eggnog

For the Glaze

• 1 cup Powdered sugar
• 2-4 tablespoons Eggnog Add more for desired consistency

Equipment

• 9x5 inch loaf pan
• Mixing bowls
• Electric Mixer (handheld or stand)
• Wooden skewer
• Whisk

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt.
3. In a large bowl, cream together softened butter and sugar until light and fluffy using an electric mixer.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. While the bread is cooling, whisk together powdered sugar and eggnog until smooth. Add more eggnog, one tablespoon at a time, if needed to reach desired consistency.
9. Once the bread is completely cool, drizzle the glaze over the top.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days. For a richer flavor, use homemade eggnog. You can also add 1/2 cup of chopped pecans or walnuts to the batter for added texture.